Sugared Pecans (photo)

Sugared Pecans

Ingredients

  • 1 egg white
  • 1 Tbsp water
  • 1/4 teaspoon vanilla extract
  • 8 oz pecans - about 2 cups
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg

Method

1 Preheat oven to 300°F.

2 Put sugar, cinnamon, salt, ground cloves, and ground nutmeg in a plastic bag, shake to mix.

3 Put egg, water, and vanilla in a bowl. Beat until slightly foamy, add pecans and coat well. Lift pecans out of bowl with a slotted spoon and put into the bag of sugar and spices. Shake pecans in bag making sure they are well coated.

4 Bake 30 minutes on a baking pan lined with silpat or lightly greased aluminum foil. 15 minutes into the baking, stir up the pecans with a fork. Let cool completely before serving.

Makes about 2 cups.

Main Ingredients

Course

Type

Cuisine