Recipe Index: 1-Pot
African Chicken Peanut Stew
A hearty West African-inspired stew of chicken thighs and legs, sweet potatoes and peanuts that is perfect for a chilly day.
Baked Chicken with Cherry Tomatoes and Garlic
Quick and easy! Chicken thighs baked with cherry tomatoes, garlic, and rosemary.
Baked Cod with Ritz Cracker Topping
Baked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust.
Baked Shrimp in Tomato Feta Sauce
Quick and easy, shrimp baked in a tomato sauce with onions, garlic, parsley, dill, and feta cheese.
Baked Shrimp with Tomatillos
Shrimp baked in a sauce of chopped tomatillos, Cotija cheese, jalapeños, onions and garlic, tossed with cilantro and lime juice.
Balsamic-Glazed Red Onions
Balsamic-Glazed Red Onions! Such an easy side dish. Great with roast chicken, Thanksgiving, or a vegetarian main dish.
Basil Chicken Coconut Curry
Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger
Beef Goulash with Dumplings
Beef goulash with light, fluffy dumplings. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock.
Beef Roast Braised in Red Wine
Not your everyday pot roast recipe! Beef roast braised in red wine, with pancetta, onions, carrots, celery, tomato, and garlic.
Beef Steak Fajitas
Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa.
Beer Braised Chicken and Onions
Chicken thighs with onions, browned in butter and braised in dark beer and chicken stock, for a rich, savory stew. Chicken carbonnade.
Best Ever Sloppy Joe
A kid-friendly classic! Sloppy Joes with browned ground beef, onions, garlic, carrots, celery, cooked in sweet sour tomato sauce, served over hamburger buns.
A classic French shellfish and fish stew recipe, prepared with the freshest possible seafood, caught and served the same day. Served with a spicy sauce rouille.
Braised BBQ Beef Sandwich
Chuck roast, slow cooked on low heat in a braise of barbecue sauce, then shredded and served over sandwich buns. Great for big parties.
Braised Lamb Shanks
Lamb shanks braised with onions, garlic, carrots, celery, potatoes, raisins and mint, and seasoned with oregano, thyme, and rosemary.
Braised Lamb Shanks with Celery Root and Rosemary
Lamb shanks are melt in your mouth delicious braised with celery root, cabbage, and rosemary. Cut the meat away from the bones and serve like a stew!
Braised Turkey Legs
Delicious Turkey Stew! Made with flavorful turkey legs, browned and braised, served with root vegetables.
Brazilian Salmon Stew (Moqueca)
Salmon stew based on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell peppers, tomato, cilantro, and coconut milk.
Butternut Squash Apple Soup
Simple and easy butternut squash soup! A tart green apple adds just the right balance for the squash.
Calamari Stewed with Tomatoes
Calamari (squid) slow cooked in tomato sauce with onion, fennel, garlic, red wine, and parsley.
Cauliflower Cheddar Soup
Best soup ever on a chilly day! Delicious, smooth, creamy cauliflower soup with sharp cheddar cheese
Cauliflower Chickpea Curry
Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
Celery Root Fennel Soup
Creamy and delicious celery root and fennel soup! With butter, garlic, potato, chicken stock, and a touch of cream.