Recipe Index: Bakery
Chocolate Mint Cupcakes
If Thin Mints were cupcakes, they would be these. Dark chocolate, minty, cakey cupcakes.
Chocolate Orange Shortbread Cookies
Shortbread cookies packed with chocolate and laced with orange zest.
Chocolate Peanut Butter Bars
Tasty no-bake chocolate peanut butter bars, including kosher substitutions for Passover
Chocolate Zucchini Bread
Chocolate zucchini bread that's rich, moist, and with a tender crumb. Made with cocoa powder for extra chocolate intensity.
Chocolate Zucchini Cake
Tried and true moist chocolate zucchini cake with shredded zucchini, orange peel, pecans and a sugar glaze.
Coconut Cupcakes with Coconut Cream Cheese Frosting
One of the best cupcakes ever made. Rich and light coconut cupcakes with a creamy coconut frosting.
Coconut macaroons, sweet coconut cookies that are slightly crunchy on the outside, with a secret ingredient to make them extra smooth on the inside.
Laura Bush's kitchen sink cowboy cookies, with oatmeal, pecans, coconut, and chocolate chips.
Cranberry Nut Bread
Moist and delicious cranberry nut bread with chopped cranberries, walnuts, and hints of orange.
Cranberry Upside Down Cake
Cranberry upside down cake with caramel cranberry topping and orange zest speckled sour cream cake.
Double Vanilla Cupcakes
Vanilla cupcakes made with vanilla beans in both the cupcake and the buttercream frosting.
Easy Brazilian Cheese Bread
Simple and gluten-free Brazilian cheese bread, or Pão de Queijo, made with tapioca flour, milk, eggs, olive oil, and cheese.
Extra Thick Apple Pie
Also called mile-high apple pie, this extra thick apple pie is stacked high with apples, not overly sweet, and has a buttery crust. The problem with baking thick apple pies is that the apples shrink as they cook, leaving a gap between the crust and the apples, which usually collapses upon cooling. The trick is to gently cook the apples first, so that they do their reducing before they go in the pie.
Rustic fig galette with a simple butter crust, a layer of marmalade, and quartered fresh mission figs.
Flourless Lemon Almond Cake
A gluten-free, light and airy lemon cake make with almond flour, eggs, and sugar.
Focaccia Bread with Rosemary
Homemade focaccia bread, dimpled Italian flat bread, flavored with olive oil and rosemary.
A classic Italian pizzeria snack, garlic knots are strips of pizza dough tied in a knot, baked and then topped with melted butter, garlic and parsley.
George’s Light Rye Bread
Light, soft inside, crusty crust, homemade rye bread, with or without carraway seeds.
Giant Ginger Cookies
Extra large ginger cookies, with ground ginger, cinnamon, cloves, and molasses.
Ginger Almond Biscotti
Ginger almond biscotti cookie recipe with ginger and toasted almonds, as well as cinnamon, nutmeg, cloves, and all spice. Perfect for dipping in coffee.
Super gingery buttermilk scones, made with both candied and fresh ginger, with a hint of lemon.