Recipe Index: Candy
Aztec Chocolate Bark
New world chocolate bark with semi-sweet chocolate, cinnamon, chili pepper, and toasted pumpkin seeds.
Super easy recipe for candying kumquats, those mini citrus you can eat whole. Great as a sweet condiment for meat and cakes.
Walnuts. Sugar. That's pretty much all you need to make candied walnuts. A dash of salt helps too. These are very easy to make.
Traditional caramel apples recipe. Apples on a stick, dipped in delicious caramel sauce. Perfect for Halloween!
Classic caramel corn recipe, with freshly popped popcorn and caramel sauce made with brown sugar, butter, molasses, and corn syrup. Photos, step-by-step instructions.
Classic smooth, creamy, and delicious caramel sauce recipe. Made with sugar, butter, and cream.
Chocolate Peanut Butter Bars
Tasty no-bake chocolate peanut butter bars, including kosher substitutions for Passover
Easy-to-make chocolate truffles made with chocolate and cream, assorted flavors, and coated with either cocoa or chopped nuts.
Easy “Fantasy” Fudge
Easy-to-make fantasy fudge recipe with semi-sweet chocolate, evaporated milk, sugar, butter, and marshmallow cream.
How to Make Butterscotch
When was the last time you tasted authentic butterscotch? A classic butterscotch sauce recipe with brown sugar, butter, and cream.
Holiday peppermint bark recipe, perfect for Christmas gift giving. Crumbled peppermints pressed into melted chocolate and cooled until hard.
Traditional southern candied pecans, or pecan pralines, made with pecans, sugar, cream, butter, and vanilla.