Recipe Index: Canning
Homemade apple butter recipe, complete with step-by step instructions. Apple butter spiced with cinnamon, cloves, allspice, and lemon. There is no butter in apple butter, by the way.
Bread and Butter Pickles
How to make sweet sliced cucumber bread and butter pickles, perfect for sandwiches.
Canned Tomato Salsa
Homemade tomato salsa with green chiles and jalapenos, with canning instructions.
Elderberry jelly made from wild elderberries, foraging tips and step-by-step instructions.
Jalapeño Bread and Butter Pickles
Sweet pickled jalapeño chili peppers, processed with vinegar, sugar, onions, and spices.
Jalapeno Pepper Jelly
Homemade jalapeno pepper jelly with no added pectin. Jelly base comes from tart Granny Smith apples. The addition of a few cranberries gives it a vibrant red color.
Marinated Roasted Red Bell Peppers
Red bell peppers, charred and roasted, preserved in vinegar, lemon, garlic, oil marinade. Canned roasted bell peppers.
Homemade mint jelly, using natural pectin from tart Granny Smith apples as a base, and fresh mint.
Pickled Jalapenos (Escabeche)
Classic jalapeno pickles or jalapenos escabeche, made with fresh jalapeno chili peppers, white onions, garlic, carrots, cider vinegar and herbs.
They're crunchy, not slimy! Lightly spicy homemade pickled okra, with cider vinegar, lemon, garlic, and spices. Easy to make.
A plum conserve jam recipe made with Santa Rosa and Satsuma plums, orange slices, raisins and chopped walnuts.
Pomegranate jelly recipe, made with the juice from sweet red seeds of fresh pomegranates, lemon juice, sugar, and added pectin.
Bartlett pears, canned in a light simple syrup with star anise, cardamom, and cinnamon.
Beautiful rose colored quince jelly recipe with step-by-step instructions and photographs.
Seville Orange Marmalade
Homemade Seville orange marmalade, made with fresh Seville oranges and lemons. No added pectin needed. Detailed instructions and photographs.