Recipe Index: Comfort Food
Cajun Turkey Pot Pie
A pot pie made with turkey leftovers and flavored with Cajun spices, onions, celery and green pepper.
Simple and easy cheese tacos recipe, made with corn tortillas, fried in a little butter, folded over grated cheddar or Monterey Jack cheese. Also known as quesadillas.
A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.
Cheesy Skillet Cornbread
Cornbread packed with cheese, onions, whole corn, and flavored with bacon drippings. Cooked in a cast iron skillet.
Cheesy Tortellini Casserole
Cheesy tortellini casserole, cheese tortellini in tomato sauce with mushrooms and chard, topped with Mozzarella and baked until bubbly.
Chicken and Dumplings
Classic chicken and dumplings recipe, a hearty chicken and vegetable stew with homemade dumplings.
Chicken and Rice Casserole
Chicken pieces browned then baked in casserole with mushrooms, onions, garlic, rice, stock, cream, and sour cream.
Chicken Fried Steak
Classic chicken fried steak, steak cutlets, pounded thin, breaded, fried, and served with country gravy.
Chicken Mulligatawny Soup
Easy chicken mulligatawny curry soup, with chicken thighs, carrot, onion, celery, apple, stock, curry, rice, and cream
Classic Chicken Parm! Chicken cutlets, breaded and fried, smothered with tomato sauce, covered with Mozzarella and Parmesan cheeses, and baked until the cheese is bubbly and melts into every nook and cranny.
Chicken Pot Pie
Classic chicken pot pie recipe from Marshall Field's. Chicken, celery, onion, carrots, peas, parsley, and thyme baked in a large ramekin lined and topped with pie crust.
Chorizo Mac and Cheese
Baked macaroni with a sauce of cheddar and pepper jack cheese and Mexican chorizo.
Cinnamon toast! Sliced bread, toasted, buttered, and sprinkled with a mix of cinnamon and sugar.
Civil War Macaroni and Cheese
Easy mac cheese recipe based on an authentic American Civil War era recipe for maccaroni cheese.
Classic English Toad-in-the-Hole
The English classic Toad-in-the-Hole—sausage links baked in a Yorkshire pudding like flour egg batter.
Traditional meatloaf recipe with the delicious twist of using Italian pork sausage in addition to ground beef. Also includes onion, celery, garlic, egg, parsley, and bread crumbs.
Corned Beef and Cabbage
Corned beef and cabbage 2-ways—baked with cloves and sweet hot honey mustard, and boiled in spiced water.
Corned Beef Hash
Chopped corned beef and potatoes, fried up with onions, and served as a side or for breakfast with eggs.
Slow-cooked cowboy beans with pinto beans, ham hocks, barbecue sauce, and coffee. Great accompaniment to a summer barbecue.
Creamy Scalloped Potatoes
Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsely, Gruyere, Parmesan and cream.
Crispy Hash Browns
Best Hash Browns Ever! Here's how to make the crispiest shredded hash brown potatoes.
Dad’s Stuffed Bell Peppers
Bell peppers stuffed with a mixture of ground beef, rice, onions, tomatoes, and spices. Classic American stuffed bell peppers recipe.