Recipe Index: Gluten-Free
Baked Shrimp with Tomatillos
Shrimp baked in a sauce of chopped tomatillos, Cotija cheese, jalapeños, onions and garlic, tossed with cilantro and lime juice.
Basic Tomato Sauce
A good tomato sauce is the basis for so many dishes - pizza, pasta, chicken, and fish. Here is a delicious basic tomato sauce recipe. Marinara sauce.
Basil Chicken in Coconut Curry Sauce
Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. Served with hot rice.
Basque Lamb Stew
Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.
Tender strips of beef and mushrooms cooked in sour cream and served over noodles make up this classic beef stroganoff recipe.
Beef Tacos de Lengua
Classic Mexican tacos de lengua, beef tongue which has been braised with garlic and onions, finely chopped, and served with salsa verde and avocados.
Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes.
Colorful beet hummus made with cooked red beets, sesame seed tahini paste, lemon juice, garlic, and cumin.
Berry and Banana Terrine
Beautiful summer berry and banana terrine recipe, a gelatin and white grape juice base, filled with fresh berries and bananas.
Black Bean Salad
A fresh black bean salad, perfect for a summer picnic or potluck. Tomatoes, jalepenos, avocado, black bleans and corn combined to give this salad it's kick and fresh flavors.
Black Bean Soup
Spicy, hearty black bean soup with ham hocks, sweet potatoes, bell pepper, onion, cumin, chili, and molasses. Garnish with cilantro, sour cream, and avocado.
Blanched Cabbage with Butter and Caraway
Quick and easy. Torn cabbage leaves, blanched in salted water, tossed with butter, caraway and celery seeds.
Blueberry Peach Fruit Salad with Thyme
Blueberry, peach, nectarine fruit salad seasoned with fresh thyme, ginger, and lemon juice.
Boiled Asparagus with Sieved Eggs and Caper Vinaigrette
Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.
Delicious borscht soup made with fresh red beets, beef shank, onions, carrots, potatoes, cabbage, dill, and sour cream.
Braised Beef Short Ribs
Beef short ribs, braised in red wine and veal stock with onion, celery, and carrots.
Fennel bulbs braised until tender in anise liqueur and stock, then garnished with fennel fronds and orange zest.
Braised Lamb Shanks
Lamb shanks braised with onions, garlic, carrots, celery, potatoes, raisins and mint, and seasoned with oregano, thyme, and rosemary.
Leeks trimmed and gently braised in butter and white wine and seasoned with thyme, garlic and parsley.
Brined Pork Chops with Gremolata
Pork chops, brined overnight in a salt sugar solution, seared and served with parsley lemon garlic gremolata