Recipe Index: Gluten-Free
Braised Marinated Artichokes
Artichokes braised in white wine and olive oil with shallots, garlic, parsley, and mint.
Brined Pork Chops with Gremolata
Pork chops, brined overnight in a salt sugar solution, seared and served with parsley lemon garlic gremolata
Broccoli Rabe with Caramelized Onions
Broccoli rabe, blanched first to take the edge off the bitterness, then sautéed with caramelized onions, garlic, and a dash of chili pepper.
Broccoli salad, blanched fresh broccoli tossed with toasted almonds, bacon and peas, topped with a homemade honey vinegar dressing. A favorite picnic salad.
Broccoli Slaw with Cranberry Orange Dressing
Broccoli slaw, a coleslaw made with broccoli stems, cabbage, and carrots, with a tangy cranberry orange dressing.
Broccoli Stir Fry with Ginger and Sesame
Quick and easy broccoli stir fry recipe with ginger and sesame. Broccoli florets, stir-fried with minced ginger and garlic, then cooked with stock, sesame oil, and soy sauce.
Broccoli, Chicken, and Almond Sauté
Broccoli, first blanched, then sautéed briefly with sliced grilled chicken, toasted almonds, sesame oil, and red chile flakes.
Broiled Lobster Tail with Brown Butter Sauce
Broiled lobster tail with a sauce of brown butter and toasted hazelnuts
Simple and delicious Brussels sprouts recipe with lightly steamed or boiled sprouts, mixed with sauteed onions, butter, and toasted almonds.
Brussels Sprouts with Bacon and Chestnuts
Thinly sliced brussels sprouts sauteed with bacon and onions, then tossed with roasted chestnuts, thyme and a little lemon juice.
Buffalo wings recipe, chicken wings marinated in a spicy sauce, broiled, served with blue cheese sauce.
Butternut Squash Apple Soup
Simple and easy butternut squash soup recipe with a green apple for added flavor.
Butternut Squash Risotto
Creamy butternut squash risotto recipe, perfect for autumn. Arborio rice, slowly cooked in broth, with onion, butternut squash, white wine, butter, Parmesan and chives.
Butternut Squash with Browned Butter and Thyme
Cubed butternut squash, cooked on the stovetop with browned butter and thyme.
Butternut Squash with Walnuts and Vanilla
Butternut squash with butter, ginger, walnuts, thyme, and vanilla.
Calamari Stewed with Tomatoes
Calamari (squid) slow cooked in tomato sauce with onion, fennel, garlic, red wine, and parsley.
Candied yams, garnet sweet potatoes, glazed with a brown sugar, ginger, cinnamon, orange sauce.
Caramelized Fennel and Onions
Sliced onions and fennel, slowly cooked until lightly browned, tossed with Parmesan, lemon, and parsley.
Cardamom Honey Chicken
Roast chicken marinated first in honey, sherry, cardamom, and pepper, then browned on the stovetop and baked to doneness in the oven.