Recipe Index: Gluten-Free
Broccoli, Chicken, and Almond Sauté
Broccoli, first blanched, then sautéed briefly with sliced grilled chicken, toasted almonds, sesame oil, and red chile flakes.
Broiled Lobster Tail with Brown Butter Sauce
Broiled lobster tail with a sauce of brown butter and toasted hazelnuts
Brussels Sprouts with Bacon and Chestnuts
Thinly sliced brussels sprouts sauteed with bacon and onions, then tossed with roasted chestnuts, thyme and a little lemon juice.
Brussels Sprouts with Toasted Almonds
Simple and delicious Brussels sprouts recipe with lightly steamed or boiled sprouts, mixed with sauteed onions, butter, and toasted almonds.
Buckwheat pancakes with buttermilk, tangy, earthy, surprisingly fluffy, and naturally gluten-free!
Baked buffalo wings! Chicken wings marinated in a spicy sauce, broiled, served with a tangy delicious blue cheese sauce
Buttered Cabbage with Caraway
Delicious! Torn cabbage leaves, blanched in salted water, tossed with butter, caraway and celery seeds.
Butternut Squash Apple Soup
Simple and easy butternut squash soup recipe with a green apple for added flavor.
Butternut Squash Risotto
Creamy butternut squash risotto recipe, perfect for autumn. Arborio rice, slowly cooked in broth, with onion, butternut squash, white wine, butter, Parmesan and chives.
Butternut Squash with Browned Butter and Thyme
Cubed butternut squash, cooked on the stovetop with browned butter and thyme.
Butternut Squash with Walnuts and Vanilla
Butternut squash with butter, ginger, walnuts, thyme, and vanilla.
Cabbage and Kale Slaw with Caraway Ranch Dressing
Cabbage and kale coleslaw, with thinly sliced red onions, tossed with a tangy buttermilk caraway ranch dressing.
Healthy, simple cabbage soup, a nourishing soup with cabbage, chicken stock, onions and tomatoes.
Calamari Stewed with Tomatoes
Calamari (squid) slow cooked in tomato sauce with onion, fennel, garlic, red wine, and parsley.
Candied yams, garnet sweet potatoes, glazed with a brown sugar, ginger, cinnamon, orange sauce. Perfect for Thanksgiving and the holidays!
Caramelized Fennel and Onions
Sliced onions and fennel, slowly cooked until lightly browned, tossed with Parmesan, lemon, and parsley.
Cardamom Honey Chicken
Roast chicken marinated first in honey, sherry, cardamom, and pepper, then browned on the stovetop and baked to doneness in the oven.
Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven for browning, served with tortillas and salsa.
Gluten-free, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and other mix-ins.
Cauliflower Cheddar Soup
Best soup ever on a chilly day! Delicious, smooth, creamy cauliflower soup with sharp cheddar cheese
Cauliflower Chickpea Curry
Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.