Recipe Index: Grill
Grilled Chicken with South Carolina-Style BBQ Sauce
This recipe pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. You get a hint of sweetness and spice from the sauce, and every bite is wonderfully smoky from the grill.
Grilled Chicken with Tomato Tarragon Sauce
Simple and easy, grilled chicken recipe, topped with a tomato tarragon sauce.
Grilled Cilantro Lime Chicken
Skinless boneless chicken breasts marinated with lime and cilantro and grilled.
Grilled Corn Salad
Summery corn salad, made with grilled or toasted corn, zucchini, red bell pepper, red onions, cilantro, and seasoned with cumin, oil and vinegar.
How to grill juicy, tender, grilled corn-on-the-cob! Grill fresh corn cobs in their husks on direct high heat.
Grilled Eggplant Sandwich
A veggie burger, so to speak, using grilled eggplant rounds, tomatoes and onions marinated in vinegar and oil, fresh mozzarella, and basil.
Grilled English Peas
Fresh English peas, in their pods, slathered with olive oil, sprinkled with salt, and grilled. Eat like edamame.
Grilled Flank Steak with Mushrooms
Grilled flank steak with a sauce of assorted mushrooms, sautéed with butter and shallots and cooked down in a red wine reduction.
Grilled Garlic Shrimp Skewers
Easy grilled shrimp basted with garlic butter. It's shrimp on a stick!
Grilled Ginger Sesame Pork Tenderloin
Easy grilled pork tenderloin, marinated in soy sauce, ginger, sesame oil marinade, and grilled to perfection!
Grilled Italian Sausage with Peppers, Onions and Arugula
Grilled sweet Italian sausages, bell peppers and red onions served over a bed of baby arugula.
Grilled Japanese Eggplant with Tahini Sauce
Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce.
Grilled Lime Chicken with Black Bean Sauce
Lime marinated grilled chicken cutlets! With a thick and creamy black bean sauce.
Grilled Marinated Flank Steak
A melt in your mouth flank steak that is cooked quickly with a high heat. The marinade of soy sauce, honey and garlic does the trick for this cut of meat.
Grilled Mexican Street Corn (Elotes)
Char-grilled corn on the cob with a tangy, creamy sauce. Make this at your next backyard cook-out!
Raw oysters not your thing? Try grilling them! Serve with lemon juice, butter, parsley sauce.
Grilled Polish Sausage
Grilled polish sausage with sauerkraut and onions, simmered in beer, spiced with caraway seeds.
Grilled Pork Chops with Cherry Salsa
Grilled pork chops with a fresh, Italian-style cherry salsa made with onions, basil and balsamic vinegar.
Grilled Pork Tenderloin and Peaches
Grilled pork tenderloin dry rubbed with herbes de Provence and served with grilled peaches.
Grilled Pork Tenderloin with Orange Marmalade Glaze
Grilled pork tenderloin topped with a tasty orange marmalade glaze.
Grilled Radicchio Salad
Have you ever had grilled radicchio? Try it! Excellent with olive oil, balsamic, and a little grated Pecorino.
Grilled Romaine Lettuce
Hearts of romaine lettuce, painted with a herb vinaigrette, and grilled. Served whole, or chopped for a grilled salad.