Recipe Index: Grill
Mozzarella Stuffed Sweet Mini Peppers
Sweet mini peppers stuffed with smoked mozzarella, basil, and drizzled with balsamic vinegar and olive oil
Portobello Mushroom Burger
A vegetarian burger made with grilled portobello mushrooms and grilled onions, spinach, and sun-dried tomatoes.
Red Chile Marinated Grilled Chicken
Chicken pieces marinated in a spicy, flavorful red chili sauce, then grilled or baked. Pollo adobado recipe.
Ricotta Stuffed Chicken
Butterflied chicken stuffed with ricotta, Parmesan and herbs, then grilled or baked.
Rosemary Chicken Skewers with Berry Sauce
Rosemary marinated chicken skewers, grilled or broiled, and served with a blackberry sauce.
Salmon Teriyaki Skewers with Pineapple
Fresh salmon, marinated in teriyaki sauce and grilled on skewers with pineapple and green onions.
Santa Maria Style Tri Tip
A California classic, Santa Maria style tri tip beef roast, a triangle shaped bottom sirloin cut, with a peppery, salty, garlic-y crust.
Slow and Low Country Ribs
Pork country ribs, cut from the shoulder, cooked slow and low, and glazed with the barbecue sauce of your choice.
Smoky Barbecue Sauce
It's smoky! Rich, spicy, smoky barbecue sauce. Perfect for burgers, ribs, or beef brisket.
Smoky Paprika Shrimp Skewers
Shrimp marinated in a spicy paprika garlic sauce, threaded onto bamboo skewers and grilled.
South Carolina Mustard BBQ Sauce
Not all barbecue sauces are red. Enjoy this tangy South Carolina barbecue sauce made with yellow mustard, onions, vinegar, sugar, and cayenne.
Spicy Garlic Cashew Chicken
Zesty and spicy chicken, marinated with a cashew, garlic and jalapeño sauce. Grilled or broiled to a crisp golden brown and served with lime wedges.
Spicy Grilled Turkey Burger with Coleslaw
Spicy grilled turkey burger served with tomatoes, sweet pickles, and coleslaw. Not your everyday turkey burger, these have fresh chives, bread crumbs, basil and Tabasco sauce.
Seared flank or skirt steak, marinated first in a teriyaki marinade made with mirin, sake, and soy sauce, glazed with the sauce while cooking, and cut thinly against the grain to serve.