Recipe Index: How To

How to Make Corn Tortillas

How to Make Corn Tortillas

Homemade corn tortillas recipe, with step-by-step instructions and photos.
How to Make Croutons

How to Make Croutons

Make your own homemade croutons, on the stovetop, toasted in butter. It's easy!
How To Make Fast, No-Soak Beans in the Pressure Cooker

How To Make Fast, No-Soak Beans in the Pressure Cooker

No need to soak your beans! You can make a fresh pot of beans in the pressure cooker in about an hour.
Fruit Leather

How to Make Fruit Leather

Step-by-step guide for making fruit leather, puréed fruit, spread out and dried, then rolled up to store. A great way to use up excess fruit of the season.
How to Make Gravy

How to Make Gravy

Two easy gravy recipes with photos and step-by-step instructions.
Horseradish Root

How to Make Homemade Prepared Horseradish

How to make homemade horseradish by grating horseradish root and adding vinegar.
How to Make Homemade Sausage

How to Make Homemade Sausage

Step-by-step tutorial, with photos, on making homemade sausage. Includes recipe for Italian sweet sausage.
Homemade Tortilla Chips

How to Make Homemade Tortilla Chips

Perfectly fresh and crunchy homemade tortilla chips, fried, baked, or microwaved. It's so easy to make your own!
How To Make Easy Jam in the Microwave

How To Make Jam in the Microwave

Easy microwave jam! Ready in under 20 minutes. Strawberry jam, peach jam, blueberry jam, or any other fruit jam you like.
How To Make Overnight Oatmeal

How to Make Overnight Oatmeal

This is the best overnight oatmeal! Just combine oats and water, then microwave the next day. So EASY and QUICK. Make a whole week of breakfasts at once.
Hard Boiled Eggs

How to Make Perfect Hard Boiled Eggs

Hard boiled eggs recipe. Tips for how to boil eggs so they come out perfectly every time.
Pickled Red Onions

How to Make Pickled Red Onions

How to make pickled red onions, it's EASY! Thinly sliced red onions pickled in vinegar with spices.

How to Make Preserved Lemons

Preserved lemons recipe. Many Moroccan and Middle Eastern recipes call for preserved lemons, lemons that have been pickled in salt and their own juices.
How To Quickly Cook Chicken on the Stovetop

How to Make Quick and Easy Poached Chicken

This is the EASIEST way to cook chicken for quick weeknight meals! Great for making shredded or sliced chicken for easy soups, lunch salads, burrito bowls, and more.
Shellfish Stock

How to Make Shellfish Stock

Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.
How to Make Stock with Chicken Feet

How to Make Stock from Chicken Feet

Make delicious soup with stock from chicken feet! The rich gelatin of the feet create a rich and nutritious stock.
Stages of Making Vanilla Extract

How to Make Vanilla Extract

How to make your own homemade vanilla extract, it's easy! All you need are vanilla beans, vodka and a glass jar.

How to Make Vegetable Stock

So much better than store bought! Homemade vegetable stock with carrots, onions, celery, parsley, herbs, and mushrooms.
How to Cut and Peel Butternut Squash

How to Peel and Cut a Butternut Squash

Butternut squashes can be intimidating to cut, can't they? Here's a safe and sure method.

How to Peel and Devein Shrimp

How-to guide with step-by-step instructions and photos on how to peel and devein shrimp.
How to Peel, Chop, Grate Ginger

How to Peel, Chop, and Grate Ginger

How to easily peel, slice, julienne, chop, mince, and grate ginger root.

How to Prepare a Cheese Board

Tips and advice on how to put together a cheese plate, either as an appetizer, or an end of dinner course. How to select, store, and serve cheese. How to make a cheese board.
Roast Goose

How to Roast a Goose

Step-by-step detailed instructions and photos on roasting a goose.

How to Roast Green Chiles over a Gas Flame

Guide to roasting chile peppers over a gas flame. For Hatch, Anaheim, Poblano chiles. Includes video, photos, and step-by-step instructions

How to Separate Eggs

Step-by-step instructions for how to separate eggs, with photos. Easy enough for kids to do.

Main Ingredients

Course

Type

Cuisine