Recipe Index: How To
How to Roast Green Chiles over a Gas Flame
Guide to roasting chile peppers over a gas flame. For Hatch, Anaheim, Poblano chiles. Includes video, photos, and step-by-step instructions
How to Separate Eggs
Step-by-step instructions for how to separate eggs, with photos. Easy enough for kids to do!
How to Slice an Onion
Step by step instructions on how to safely slice onions both lengthwise, and crosswise.
How to Spatchcock (Butterfly) a Chicken
Ever spatchcocked a chicken? It's easier than you might think! It's the same method as butterflying a chicken, and you only need a pair of kitchen shears.
How to Steam Broccoli Perfectly Every Time
Delicious basic steamed broccoli recipe! How to steam broccoli so that it stays vibrant green. The easiest way to cook this wonderful vegetable.
How to Steam Hard Boiled Eggs
The best way to hard cook eggs? Steam them! That way they peel easily.
How To Steam-Fry Vegetables
Steam-frying uses less oil than stir-frying, but makes a tastier side dish than basic steamed vegetables. Use any vegetable to make a quick, easy side dish for weeknight meals!
How to Store Parsley, Cilantro, and Other Fresh Herbs
Have you ever had trouble keeping fresh herbs fresh? This super easy trick keeps fresh herbs useable for a couple of weeks.
How to Trim an Artichoke
Here's a simple photo tutorial on how to trim an artichoke down to its heart.
How to Turn Your Kettle Grill into a Smoker
Don't have a smoker? Smoke ribs on your Weber grill, low and slow. Step-by-step instructions on how to smoke meat on your kettle grill.
Make Your Own Juice Popsicles
Homemade popsicle recipe. Easy to make your own juice popsicles, with concentrated juice or lemonade.
How to make a perfect batch of popcorn, with no burnt kernels! Easy stove-top popcorn recipe.
The Easiest Way to Microwave Corn on the Cob
Cooking corn couldn't be easier! In the microwave, husk on, four minutes. Cut off bottom. Slip off husk. It works!
The Finger Test to Check the Doneness of Meat
Easily check for the doneness of meat without using a thermometer by comparing how the meat feels with the feeling of your hand as you touch different fingers together.
The Vinaigrette Ratio
Michael Ruhlman on how to make 3 variations of a classic vinaigrette salad dressing following a 3 to 1 oil to vinegar ratio.
Tip: Blender and Mason Jar
How to use a mason jar with your blender to whip or chop things right into the jar.
Tip: How to Check for the Hotness of Jalapenos
How hot is that jalapeno? Here's a tip to help gauge the level of heat before you buy or pick the pepper.