Recipe Index: Jams and Jellies
Homemade apple butter recipe, complete with step-by step instructions. Apple butter spiced with cinnamon, cloves, allspice, and lemon. There is no butter in apple butter, by the way.
Elderberry jelly made from wild elderberries, foraging tips and step-by-step instructions.
Jalapeno Pepper Jelly
Homemade jalapeno pepper jelly with no added pectin. Jelly base comes from tart Granny Smith apples. The addition of a few cranberries gives it a vibrant red color.
Low Sugar Red Raspberry Jam
Recipe for a low-sugar version of raspberry jam, using extra strong pectin. Recipe from Art Summerfield's berry farm.
Membrillo (Quince Paste)
Dulce de Membrillo recipe, a popular Spanish paste made from quince and served with Manchego cheese.
Homemade mint jelly, using natural pectin from tart Granny Smith apples as a base, and fresh mint.
A plum conserve jam recipe made with Santa Rosa and Satsuma plums, orange slices, raisins and chopped walnuts.
Pomegranate jelly recipe, made with the juice from sweet red seeds of fresh pomegranates, lemon juice, sugar, and added pectin.
Beautiful rose colored quince jelly recipe with step-by-step instructions and photographs.
Seville Orange Marmalade
Homemade Seville orange marmalade, made with fresh Seville oranges and lemons. No added pectin needed. Detailed instructions and photographs.