Artichoke Lemon Dip
Creamy artichoke dip made with artichoke hearts, Parmesan cheese, lemon, parsley, garlic, and cream cheese.
Quick and easy asparagus recipe. How to cook asparagus spears perfectly, dress with olive oil, Parmesan, and lemon zest.
Quick and easy asparagus frittata. Perfect for spring. Eggs, Gruyere or Swiss cheese, onion, and asparagus.
Asparagus Salad with Shrimp
A simple asparagus salad with thinly sliced asparagus, shrimp, garlic, parsley, and dressed with olive oil and lemon juice.
Light and fluffy asparagus souffle recipe. Pureed asparagus mixed with bechamel and egg yolks, beaten egg whites folded it, baked to puffy golden deliciousness.
Asparagus with Hollandaise Sauce
Elegant steamed asparagus served with a Hollandaise butter sauce.
Asparagus with Lime and Mint
Fresh spring asparagus, lightly sautéed in oil, sprinkled with salt and pepper, fresh lime juice, and mint.
Baby Bok Choy with Cashews
Quick and easy baby bok choy recipe. Baby bok choy sauteed in olive oil with garlic, green onions and a dash of sesame oil. Then mixed with roasted, salted cashews.
Baby Bok Choy with Sherry and Prosciutto
Bok choy cooked with garlic, sherry, chicken broth, and prosciutto.
Baby Bok Choy with Yellow Bell Peppers
Baby bok choy, stir fried with sliced yellow bell peppers, green onions, and sesame oil.
Bacon-wrapped Pork Roast
Bacon-wrapped pork roast recipe. Wrapping the pork roast in bacon brings extra juiciness and flavor to the roast.
Bluefish fillets baked in foil with lemon, white wine, butter, and herbs.
Baked Ling Cod with Lemon-Garlic Butter Sauce
Baked ling cod recipe served with a lemon garlic butter sauce.
Baked Shrimp with Tomatillos
Shrimp baked in a sauce of chopped tomatillos, Cotija cheese, jalapeños, onions and garlic, tossed with cilantro and lime juice.
Beef Bouillon Soup from Oxtails
Highly flavorful beef bouillon soup made from beef oxtails.
What's a summer grill without beef kebabs? Top sirloin chunks, marinated in soy sauce, garlic, ginger, olive oil marinade, grilled with onions, mushrooms, bell peppers.
Beef Roast Braised in Zinfandel
Not your everyday pot roast recipe. Beef roast braised in zinfandel, with pancetta, onions, carrots, celery, tomato, and garlic.
Blanched Cabbage with Butter and Caraway
Quick and easy. Torn cabbage leaves, blanched in salted water, tossed with butter, caraway and celery seeds.
A classic French shellfish and fish stew recipe, prepared with the freshest possible seafood, caught and served the same day. Served with a spicy sauce rouille.
Boursin Stuffed Mushrooms
Easiest stuffed mushrooms ever, creminis stuffed with herbed Boursin cheese, topped with smoked paprika.
Braised Beef Short Ribs
Beef short ribs, braised in red wine and veal stock with onion, celery, and carrots.
Pearl onions braised with butter and chicken stock, great side dish for roast beef or stews.
Chinese broccoli beef, thinly sliced beef slices, marinated then stir-fried with garlic and blanched broccoli.
Broccoli Stir Fry with Ginger and Sesame
Quick and easy broccoli stir fry recipe with ginger and sesame. Broccoli florets, stir-fried with minced ginger and garlic, then cooked with stock, sesame oil, and soy sauce.
Broccoli, Chicken, and Almond Sauté
Broccoli, first blanched, then sautéed briefly with sliced grilled chicken, toasted almonds, sesame oil, and red chile flakes.
Simple and delicious Brussels sprouts recipe with lightly steamed or boiled sprouts, mixed with sauteed onions, butter, and toasted almonds.
Buffalo wings recipe, chicken wings marinated in a spicy sauce, broiled, served with blue cheese sauce.
Carne asada is the thinly sliced, grilled beef served so often in tacos and burritos. This carne asada recipe is made with marinated, grilled skirt steak for flank steak. Serve with warm tortillas, avocados, and pico de gallo fresh tomato salsa.
Quick and easy puréed cauliflower recipe with sour cream and butter.
Classic ceviche (or seviche) recipe in which cubes of red snapper are cooked by lime and lemon juice. Traditional Latin American method to prepare fresh fish.
Chayote with Tomato and Green Chile
Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
Cheesy Crustless Quiche
Crustless quiche recipe including bacon, green onions, and cherry tomatoes.
Chicken Apple Arugula Goat Cheese Salad
Chicken salad with arugula, goat cheese, and apple slices.
Chicken Bacon Roulades
Chicken bacon roulades, chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce.
Chicken Breasts with Mushroom Sage Sauce
Skinless, boneless chicken breasts with a creamy mushroom sauce with vermouth, cream, and sage.
Chicken Cutlets with Caper Sauce
Boneless, skinless chicken breasts, pounded thin, seared, served with a caper sauce over arugula, fennel and shaved Parmesan.
Chicken Drumsticks, Ethiopian Style
Slow-cooked chicken drumsticks coated in Ethiopian style berbere spice.
Chicken Marsala with Pancetta and Cream
Chicken marsala recipe with breaded chicken cutlets in a Marsala wine, pancetta, and cream sauce. Photos and step-by-step instructions.
Chicken paprikash with chicken pieces, browned in butter, cooked with onions and paprika, then served with a little sour cream mixed in.
Chicken prosciutto recipe with boneless, skinless chicken breasts with butter toasted sage, wrapped in prosciutto.
Delicious chicken salad with chopped cooked chicken, celery, bell pepper, green olives, apple, iceberg lettuce and mayonnaise.
Chicken Salad with Tarragon
Tarrgon chicken salad recipe, with chopped chicken, dried cranberries, celery, mayonnaise, and either dried or chopped fresh tarragon. Great for sandwiches too.
Chicken with Goat Cheese and Arugula
Skinless, boneless chicken breasts, pounded thin, wrapped around an arugula and goat cheese stuffing and roasted.
Chicken with Mushroom Cream Sauce
Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious.
Chiles en Nogada (Chilies in Walnut Sauce)
Chiles en Nogada recipe. A classic Mexican recipe of poblano chiles stuffed with a pork picadillo, covered in walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.
Chilled Turkey Loaf
Chilled, jelled turkey loaf. Turkey meat mixed with green onions, garlic, parsley, and pmento, jelled in aspic, in its own juices. Great for sandwiches.
Chipotle Citrus Marinated Pork Tenderloin
Pork tenderloin, marinated in orange juice, lemon juice, garlic, shallots, and chipotle chiles, then oven roasted.
Chipotle Lime Bacon-Wrapped Shrimp
Bacon-wrapped shrimp, grilled and seasoned with chipotle chili and lime.
Chorizo and Eggs
My mother's excellent recipe for Mexican chorizo (spicy sausage) with scrambled eggs.
Cilantro Lime Shrimp
Cilantro lime shrimp. Simple sautéed shrimp with garlic, cilantro, green chile and lime.
Homemade cilantro pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil.
San Francisco-style cioppino Italian fish stew, with fresh halibut, sea bass, Dungeness crab, shrimp, clams, mussels, and oysters in a savory tomato-based broth.
Classic Baked Chicken
Easy baked chicken recipe. Chicken breasts, thighs, wings, and legs coated in olive oil and seasoned with salt and pepper baked in the oven.
Classic King Crab
Alaskan King Crab steamed briefly and served with melted butter.
Classic Rack of Lamb
Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil.
Classic American Cobb salad, a composed salad with bacon, avocado, chicken breast, tomato, hard boiled egg, chives, arranged on a bed of romaine, Boston, frisee lettuce and watercress.
Coleslaw with thinly sliced cabbage, carrots and green onion, with or without mayonnaise. The quintessential American picnic salad.
Cowboy Steak with Chimichurri Sauce
Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells. With shallots, white wine, tomato, cream.
Delicious crab dip with lump crab meat, sour cream, mayonnaise, shallots, dill, lemon zest, white wine vinegar, and Worcestershire sauce.
Crab Mango and Avocado Salad
Crab mango salad recipe with avocado. Dungeness crab lump meat gently folded with cilantro, lime, avocado and mango. Served with a citrus mango sauce.
Crab Salad with Pear and Hazelnuts
Crab salad with hazelnuts and chopped pear, served on butter lettuce.
Cream of Wild Mushroom Soup
Creamy wild mushroom soup made with porcini and morels, garlic, stock, cream, Madeira, parsley and chives.
Creamy Asparagus Soup
A fresh and easy asparagus soup in a base of chicken broth, cream, and onion, seasoned with thyme and dry vermouth.
Cucumber Salad with Mint and Feta
Using delicate, think skinned, Persian cucumbers, this cucumber salad recipe includes mint, feta cheese, red onions and sliced radishes with a simple oil and vinegar dressing.
Cucumber Yogurt Salad
Cucumber yogurt tzatziki, a simple salad of peeled, sliced cucumbers, yogurt, dill, and salt and pepper. To accompany spicy dishes.
Dad’s Fish Stew
Quick, easy, and absolutely delicious fish stew recipe. Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Seasoned with oregano, Tabasco, thyme, salt and pepper.
Deviled Egg Salad
An egg salad made in the style of deviled eggs, with mustard, mayo, hot sauce and paprika.
Classic deviled eggs recipe, perfect for post-Easter and summer picnic potlucks. Mashed cooked egg yolks, mixed with mayonnaise and Dijon, spooned or piped into cooked egg white halves. Sprinkled with paprika.
Easy Duck Confit
A quick and easy method for making duck confit (2 hours versus 2 days).
Easy Poached Eggs
How to poach an egg, with great results every time. Simple poached egg recipe.
Egg Drop Soup
Classic Chinese egg drop soup with eggs, ginger, green onions, and mushrooms.
Egg whites whipped to stiff peaks, grated Gruyere folded in, formed into nests, baked with yolk in center.
Eggs Nested in Sautéed Chard and Mushrooms
Runny eggs, steamed on a bed of sautéed chopped chard, onions, and shiitake mushrooms.
Fancy Hot Dogs
Hot dog slices sautéed in butter with onions, with a sour cream sauce. Served with pasta.
Fennel Slaw with Mint Vinaigrette
Fennel salad with thinly sliced fennel bulb and a fresh mint vinaigrette.
Filet Mignon with Red Wine Sauce
Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter.
Flank Steak Stir-Fry with Asparagus and Red Pepper
Quick and easy stir-fry recipe with flank steak, asparagus, and red bell peppers.
French Onion Soup
Classic simple French onion soup recipe, with beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
Garlic Chicken with White Wine Sauce
Chicken browned first in olive oil, then braised in white wine sauce with 40 cloves of garlic, thyme and tarragon.
Ginger Chicken with Almonds
Delicious ginger chicken recipe. Chicken strips, marinated in coriander and ginger, stir-fried with scallions and ginger, served mixed with mango chutney and topped with toasted almonds.
Oxtails, browned, slow cooked until falling off the bone tender, red wine and stock reduced until coating oxtails with syrupy glaze.
Salmon fillets cooked in a honey and apple cider glaze, served over fresh wilted spinach.
Greek meatballs made with spicy lamb and pork meatballs, mint, jalapeno, garlic, shallots, orange zest, and Greek yogurt for dipping.
Green Bean Salad with Basil, Balsamic, and Parmesan
Fresh green beans, blanched and toss with a balsamic vinaigrette, red onions, basil, and Parmesan.
Green Beans with Almonds and Thyme
Recipe for green beans, boiled first, then sauteed in butter with thyme and toasted almonds.
Green Beans with Bacon
Lightly blanched fresh green beans sautéed in bacon fat and served with a little bacon, black pepper and either vinegar or lemon juice.
Green Beans with Shallots and Pancetta
Quick and delicious green beans recipe with fresh green beans, shallots, and pancetta.
Nothing beats the flavor of asparagus, coated in olive oil, sprinkled with salt, and quickly grilled.
Grilled Branzino with Rosemary Vinaigrette
Whole grilled branzino fish, or European seabass, served with a rosemary vinaigrette sauce.
Grilled Butterflied Leg of Lamb
Butterflied, grilled leg of lamb, marinated first in rosemary garlic marinade. Grilled over charcoal or gas.
Grilled Flank Steak with Mushrooms
Grilled flank steak with a sauce of assorted mushrooms, sautéed with butter and shallots and cooked down in a red wine reduction.
Grilled Lime Chicken with Black Bean Sauce
Grilled chicken recipe, with chicken marinated in lime juice, grilled, and served with a cilantro infused black bean sauce
Grilled Marinated Flank Steak
A melt in your mouth flank steak that is cooked quickly with a high heat. The marinade of soy sauce, honey and garlic does the trick for this cut of meat.
Raw oysters not your thing? Try grilling them! Serve with lemon juice, butter, parsley sauce.
Grilled Spicy Citrus Ribs
Tender and juicy grilled spareribs with baby back ribs or St. Louis cut ribs. Ribs are brined in a citrus salt brine, grilled, and glazed with a sweet bourbon sauce.
Grilled Tri-Tip Steak with Bell Pepper Salsa
Grilled, marinated tri tip steak with a salsa made with green bell peppers, garlic, and scallions. Also called sirloin tip, culotte steak, triangle steak, and Santa Maria-style barbecue.
Grilled Tuna Kebabs
Get your grill on with tuna kabobs, skewers of marinated fresh tuna, onions, bell peppers, and mushrooms.
Grilled Wild Salmon with Preserved Lemon Relish
Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots.
Hanger Steak with Shallots
Hanger steaks, quickly sautéed and served with a sauce of shallots and butter in a wine reduction.
Hashed Brussels Sprouts with Lemon
Hashed brussels sprouts made with thinly sliced brussels sprouts, tossed in lemon juice, sauteed in butter, and sprinkled with vermouth.
Hawaiian Oxtail Soup
Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions, and cilantro.
Herbed Roast Chicken
Whole roasted chicken, infused with fresh herbs - parsley, basil, marjoram.
Hoisin Glazed Salmon
Quick and easy broiled salmon fillets with a hoisin sauce glaze.
Hot and Sour Soup
Classic Chinese American hot and sour soup, with Chinese mushrooms, bamboo shoots, chicken broth, vinegar, tofu, chili oil, and a beaten egg.
How to Make Perfect Hard Boiled Eggs
Hard boiled eggs recipe. Tips for how to boil eggs so they come out perfectly every time.
How to Roast a Goose
Step-by-step detailed instructions and photos on roasting a goose.
Huevos a la Mexicana
My mother's special version Mexican style scrambled eggs. Eggs are scrambled in a sauce of tomatoes, onions, and jalapeno. Huevos a la Mexicana recipe.
Italian Party Flank Steak
Butterflied flank steak that is marinated, rolled up with prosciutto, basil, Parmesan, and roasted bell peppers, and then roasted in the oven. Great for a party.
Italian Pot Roast
Italian pot roast recipe. Rump or chuck beef roast, first browned in olive oil, then slow cooked in a sofritto base of carrots, celery, and onion, with Italian plum tomatoes and red wine.
Italian Sausages with Ratatouille
Italian sausages cooked in the oven with ratatouille, sauteed zucchini, bell pepper, tomatoes, onion, garlic, and eggplant.
Caribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice.
Jim’s Famous Hamburger
Juicy, grilled hamburger recipe seasoned with fresh rosemary and A1 sauce and topped with lettuce, tomato, onions, and avocado.
Kale with Seaweed, Sesame and Ginger
Wilted kale recipe with arame seaweed, garlic, sesame, and fresh minced ginger.
A French classic, whole leeks are boiled, drained, then marinated in a Dijon vinaigrette.
Classic American lemon chicken recipe, not too lemony, just right. With garlic, butter, lemon, thyme, and rosemary.
Liver and Onions
Liver and onions recipe, calves liver, dredged in seasoned flour, sauteed in bacon fat, with thinly sliced onions.
Classic liver paté recipe with ground pork, calf, chicken, or pork liver, bacon and spices.
Low Carb Cranberry Cooler
Cranberry cooler made low carb by using unsweetened cranberry juice, sweetened with liquid stevia, a naturally sweet herb.
Low Carb Round Up – January Week 1
Round up of low carb recipes.
Low Carb Round Up – January Week 2
Round up of Low Carb recipes.
Low Carb Round Up – January Week 3
Round up of low carb recipes from around the food blogosphere.
Low Carb Round Up – January Week 4
Round up of low carb recipes from food blogs around the world.
Mom’s Ground Turkey and Peppers
Quick and easy, sautéed ground turkey with onions, garlic, bell peppers, and seasoned with chipotle chili.
Mom’s Pan-fried London Broil Steak
Top round steak, seasoned with dry mustard, salt, pepper, and rubbed with butter, pan fried to brown, then finished in the oven if necessary with thicker cuts.
Mom’s Perfect Pork Chops
Quick and easy pork chops, with a cumin and pepper dry rub, pan fried to perfection.
Mom’s Roast Turkey
My mother's tried and true roast turkey recipe. How to roast the most succulent Thanksgiving turkey. Step-by-step instructions with photos and reader comments.
Mom’s Summer Squash
Zucchini and summer squash, sauteed with bell peppers, fresh tomatoes, onion, garlic, basil, and served with melted cheddar cheese.
Mom’s Turkey Soup
Classic turkey soup recipe. Every Thanksgiving my mother takes what's left of the turkey carcass and makes a delicious turkey soup that we enjoy for days.
Moroccan Spiced Grilled Chicken Breasts
Skinless, boneless, chicken breasts marinated in yogurt with garlic, paprika, and cumin, then grilled.
Mussels in White Wine Sauce
A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots.
Napa Cabbage Picnic Salad
This napa cabbage picnic salad combines Chinese napa cabbage, radishes, snow peas, toasted slivered almonds, with a sweet soy mayo dressing.
New England Steamers
How to make steamed soft shell clams, otherwise known as steamers, a specialty of New England.
Pacific Black Cod Escabeche
Black cod fillets marinated in a vinegar oil mixture and served as a classic escabeche.
Pan Seared Salmon with Avocado Remoulade
Pan seared salmon with a creamy avocado remoulade sauce, avocados puréed with lime juice, olive oil, shallots, parsley, and Dijon.
Pâté (Pate) Maison
Easy to make liver pate, made with chicken livers and pork sausage, wrapped in bacon.
Classic Steak au Poivre, or steak with a creamy peppercorn sauce
Peppery Garlic Prawns
Shrimp marinated in a mixture of garlic, pepper, lemon juice, and brandy, quickly sautéed and served over rice with a sprinkling of parsley.
Classic guacamole recipe, made with ripe avocados, Serrano chiles, cilantro and lime. Garnish with red radishes or jicama. Serve with tortilla chips.
A method for poaching chicken which retains all the chicken's flavor and juices without overcooking the breast meat.
Poached salmon, the easiest way to prepare delicious salmon steaks or fillets, poached in white wine, seasoned with fresh dill.
Layered fresh porcini mushroom, cheese, and tomato sauce casserole recipe. Prepared much like Eggplant Parmesan, but with slices of fresh porcini mushrooms instead of the eggplant.
Pork Chops with Braised Cabbage
Seared cabbage and onions that are then braised with caraway, celery seed, mustard and a little stock or water.
Pork Chops with Dijon Sauce
Pan-fried pork chops with a creamy, Dijon mustard sauce.
Pork Medallions with Mustard-Caper Sauce
Pork tenderloin medallions, sauteed in butter and served with a caper mustard cream sauce.
Pork Roast with Cardamom Mushroom Sauce
Brined pork loin, roasted with an onion cardamom crust and served with a mushroom cream sauce.
Beef pot roast recipe, slow cooked on stove top or in oven with onion, garlic, carrots, and red wine. Slow cooking on low heat practically ensures a tender pot roast from the tougher beef chuck or shoulder roast cut.
Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos. Ideal for Christmas and the holiday season.
Provencal Endive Salad
Belgian endive salad with a vinaigrette with olive oil, sherry vinegar, garlic, and anchovies.
Quick and Easy Artichoke Dip
Quick and easy, hot artichoke dip with artichoke hearts, Parmesan cheese, mayonnaise, and salt and pepper.
Quick and Easy Pan-Fried Flank Steak
A quick and easy way of cooking lean flank steak on the stovetop.
Rabbit in Mustard Sauce
Classic French rabbit in Dijon mustard sauce, or Lapin à la moutarde.
Radish Salad with Mint and Pistachios
Fresh red radish salad with mint, shallots, lemon, and toasted pistachios.
Raw Kale Salad with Balsamic, Pine Nuts, and Parmesan
Raw kale salad with Tuscan kale, toasted pine nuts, balsamic, and grated Parmesan.
Red Chile Marinated Grilled Chicken
Chicken pieces marinated in a spicy, flavorful red chili sauce, then grilled or baked. Pollo adobado recipe.
Ricotta Stuffed Chicken
Butterflied chicken stuffed with ricotta, Parmesan and herbs, then grilled or baked.
Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough.
Roast Leg of Lamb
Classic roast leg of lamb recipe. Leg of lamb marinated in a citrus rosemary marinade, then oven seared and slow roasted.
Roast Quail with Balsamic Reduction
Simple roast quail, roasted quickly on high heat and served with a balsamic vinegar reduction.
Roast Turkey Breast with Roasted Garlic Gravy
Roasted turkey breast with a rich gravy made with roasted garlic and pan drippings.
Quick and easy roasted asparagus recipe, with thick asparagus spears, olive oil, garlic, salt, pepper, and a little lemon juice.
Roasted Brussels Sprouts
Brussels sprouts, oven-roasted with garlic, olive oil, lemon juice, salt, pepper, and Parmesan cheese.
Quick and easy roasted fennel recipe. Sliced fennel oven roasted in olive oil and balsamic vinegar.
How to roast whole heads of garlic in the oven so you can eat warm, toasty cloves right out of the garlic head.
Roasted Garlic Chicken
Roasted garlic chicken recipe, whole chicken, brined in a garlic salt brine, then roasted.
Roasted Poblanos in Cream Sauce (Rajas con Crema)
Flame roasted poblano chiles, cut into strips and cooked with onions, Mexican crema, and Monterey Jack cheese. Serve with tortillas.
Rosemary Crusted Lamb Chops
Rosemary crusted lamb chops seared in a pan and roasted until tender.
Sake Ginger Glazed Salmon
A healthy way to nourish your body with Omega 3, this sake ginger glazed salmon recipe does just that. Marinated over night in a Japenese yakitori sauce and fresh ginger.
Jelled salmon mousse appetizer recipe, with cooked salmon, celery, green pepper, onion, dill, and cream cheese.
Baked salmon provencal recipe with a sauce of fresh tomatoes, fresh chopped herbs, a few shallots, lemon juice, balsamic and olive oil.
A great way to cool off is with a refreshingly chilled salmon salad. Use up leftover salmon from a summer barbecue. Easy and quick salmon salad recipe.
Salmon spread appetizer with a combination of smoked salmon and freshly poached salmon, mixed together with lemon juice, capers, Dijon, chives, lemon zest, and butter. Serve on toasted baguette slices.
Salmon with Fennel Baked in Parchment
Quick and easy, salmon fillets, nestled on a bed of fennel, dotted with lemon and butter, baked in a pouch of parchment paper.
Salmon with Tomato, Onions, and Capers
Salmon fillets poached in a tomato onion caper sauce with white wine.
Santa Maria Style Tri Tip
A California classic, Santa Maria style tri tip beef roast, a triangle shaped bottom sirloin cut, with a peppery, salty, garlic-y crust.
Sauteed Baby Artichokes
Recipe for baby artichokes, sauteed with onions and garlic, served with grated Parmesan cheese.
Sautéed Kale with Tahini Sauce
Chopped kale sautéed with onions and garlic, mixed with a sauce of sesame tahini, sesame oil, lemon juice, and salt.
Sautéed Petrale Sole in Herb Butter Sauce
Pacific petrale sole fillets, quickly sauteed and served with a sauce of white wine, shallots, butter, and herbs.
Sautéed Swiss Chard with Mustard Seeds
Swiss chard, quickly sautéed with shallots and mustard seeds, seasoned with salt and rice vinegar.
Sautéed Zucchini with Gruyere
Simple sauteed zucchini recipe with onion, garlic, fresh tarragon, basil, and Gruyere Swiss cheese.
Scrambled Eggs with Tomatillos
Huevos en salsa verde. Eggs scrambled in a green chile sauce made with jalapenos, tomatillos, and onions.
Sea Scallops with Asparagus Sauce
Seared thick sea scallops served with a simple asparagus and butter sauce.
Seared Ahi Tuna
Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared.
Seared Sugar Snap Peas
Sugar snap peas seared in olive oil with green onions, mint, lemon zest and black pepper.
Seared Tuna with Avocado
Sushi-grade tuna steaks, pan seared, served with slices of avocado and a ginger, soy, cilantro, lime, garlic sauce.
Shaved Fennel Salad
Simple and easy fennel salad with shaved fennel, olive oil, lemon juice, thyme, parsley, and Parmesan.
Shrimp and Avocado Salad
Shrimp and avocado salad recipe. Freshly cooked shrimp and creamy avocado are a perfect match, especially with a crisp vinaigrette. What better way to cool down in the heat of summer than with a delicious cold salad?
Cool and tasty shrimp ceviche recipe, shrimp served with chopped red onion, chile, cilantro, cucumber, avocado with lemon and lime juices.
Quick and easy shrimp scampi, shrimp sautéed with garlic in butter, olive oil, and white wine, tossed with red pepper flakes and parsley.
Shrimp with Orange Beurre Blanc
Gulf shrimp sauteed in olive oil and served with an orange beurre blanc sauce, a buttery sauce with orange zest, white wine and shallots.
Simple Cauliflower Soup
Simple and easy cauliflower soup with just cauliflower, butter, salt, olive oil, and chives.
Smoked Paprika Roasted Chicken
Whole chicken roast with a rub of smoked paprika, butter, garlic salt and pepper, and glazed with lemon juice and honey.
Petrale sole fillets, dusted in flour, sautéed in olive oil and served with a sauce of white wine, lemon juice, capers, parsley and butter.
Southern Style Collard Greens
Slow cooked collard greens with a ham hock, onions, vinegar and hot sauce.
Spaghetti Squash and Chard Sauté
Spaghetti squash, first baked, then shredded and sautéed with chard, garlic, rosemary, and Parmesan.
Spareribs and Sauerkraut
Pork spareribs cooked with sauerkraut, onions, white wine, and juniper berries. Classic German spare ribs and sauerkraut.
Spicy Chicken Drumsticks
Spicy chicken drumsticks prepared with a Carribean jerk rub and then broiled.
Spicy Garlic Cashew Chicken
Zesty and spicy chicken, marinated with a cashew, garlic and jalapeño sauce. Grilled to a crisp golden brown and served with lime wedges.
Classic spinach recipe. The best way to cook delicious fresh spinach, with olive oil and garlic. Step-by-step instructions and photographs.
Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Photos and step-by-step instructions.
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