Recipe Index: Low Carb
Braised Beef Short Ribs
Beef short ribs, braised in red wine and veal stock with onion, celery, and carrots.
Braised Marinated Artichokes
Artichokes braised in white wine and olive oil with shallots, garlic, parsley, and mint.
Pearl onions braised with butter and chicken stock, great side dish for roast beef or stews.
Braised, Stuffed Pork Shoulder
Pork shoulder roast, stuffed with a mixture of bread crumbs, garlic, and herbs, then braised in white wine with garlic, rosemary and herbs.
Brined Pork Chops with Gremolata
Pork chops, brined overnight in a salt sugar solution, seared and served with parsley lemon garlic gremolata
Broccoli Stir Fry with Ginger and Sesame
Quick and easy broccoli stir fry with ginger and sesame, takes less than 30 minutes to make, start to finish!
Broccoli, Chicken, and Almond Sauté
Broccoli, first blanched, then sautéed briefly with sliced grilled chicken, toasted almonds, sesame oil, and red chile flakes.
Broiled Lobster Tail with Brown Butter Sauce
Broiled lobster tail with a sauce of brown butter and toasted hazelnuts
Brussels Sprouts with Toasted Almonds
Simple and delicious Brussels sprouts recipe with lightly steamed or boiled sprouts, mixed with sautéed onions, butter, and toasted almonds.
Baked buffalo wings! Chicken wings marinated in a spicy sauce, broiled, served with a tangy delicious blue cheese sauce
Buttered Cabbage with Caraway
Delicious! Torn cabbage leaves, blanched in salted water, tossed with butter, caraway and celery seeds.
Cabbage and Kale Slaw with Caraway Ranch Dressing
Cabbage and kale coleslaw, with thinly sliced red onions, tossed with a tangy buttermilk caraway ranch dressing.
Grilled Carne Asada! Thinly sliced, grilled beef made with marinated, grilled skirt steak or flank steak. Serve with warm tortillas, avocados, and pico de gallo fresh tomato salsa.
Classic ceviche (or seviche) recipe in which cubes of red snapper are cooked by lime and lemon juice. Traditional Latin American method to prepare fresh fish.
Chard and Prosciutto Stuffed Turkey Breast
Turkey breast, butterflied, rolled with prosciutto, chard, pine nut stuffing, and roasted. Perfect for holiday meal!
Chayote with Tomato and Green Chile
Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
Cheesy Quinoa Black Bean Stuffed Bell Peppers
Easy cheesy stuffed bell peppers with quinoa, black beans, cheddar, green onions, and cumin.
Chicken Bacon Roulades
Chicken bacon roulades, chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce.
Chicken Breasts with Mushroom Sage Sauce
Skinless, boneless chicken breasts with a creamy mushroom sauce with vermouth, cream, and sage.