Recipe Index: Low Carb
Chicken Salad with Tarragon
Tarragon chicken salad recipe, with chopped chicken, dried cranberries, celery, mayonnaise, and either dried or chopped fresh tarragon. Great for sandwiches too.
Chicken with Creamy Mushroom Sauce
Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious.
Chicken with Goat Cheese and Arugula
Skinless, boneless chicken breasts, pounded thin, wrapped around an arugula and goat cheese stuffing and roasted.
Chipotle Citrus Marinated Pork Tenderloin
Pork tenderloin, marinated in orange juice, lemon juice, garlic, shallots, and chipotle chiles, then oven roasted.
Chipotle Lime Bacon-Wrapped Shrimp
Bacon-wrapped shrimp, grilled and seasoned with chipotle chili and lime.
Chipotle Salsa Baked Chicken
Chicken breasts or thighs, smothered in chipotle salsa, topped with Monterey jack cheese, and baked.
Chorizo and Eggs
My mother's excellent recipe for Mexican chorizo (spicy sausage) with scrambled eggs.
Cilantro Lime Shrimp
Cilantro lime shrimp. Simple sautéed shrimp with garlic, cilantro, green chile and lime.
Homemade cilantro pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil.
San Francisco-style cioppino Italian fish stew, with fresh halibut, sea bass, Dungeness crab, shrimp, clams, mussels, and oysters in a savory tomato-based broth.
Citrusy Cabbage Salad with Cumin and Coriander
Colorful shredded cabbage salad with oranges and radishes and a zesty lime cumin coriander dressing!
Classic Baked Chicken
Easy baked chicken recipe. Chicken breasts, thighs, wings, and legs coated in olive oil and seasoned with salt and pepper baked in the oven.
Coleslaw with thinly sliced cabbage, carrots and green onion, seasoned with mayonnaise, mustard, vinegar dressing. The quintessential American picnic salad.
Classic Rack of Lamb
Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil.
Classic American Cobb salad, a composed salad with bacon, avocado, chicken breast, tomato, hard boiled egg, chives, arranged on a bed of romaine, Boston, frisee lettuce and watercress.
Cod Poached in Court Bouillon
Cod poached in water infused with bay leaves, garlic, salt, and olive oil.
Confetti Cucumber Salsa
Summer fresh garden salsa with cucumbers, red bell peppers, onion, jalapeño, and mint
Cowboy Steak with Chimichurri Sauce
Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells. With shallots, white wine, tomato, cream.
Delicious crab dip with lump crab meat, sour cream, mayonnaise, shallots, dill, lemon zest, white wine vinegar, and Worcestershire sauce.
Crab Mango and Avocado Salad
Crab mango salad recipe with avocado. Dungeness crab lump meat gently folded with cilantro, lime, avocado and mango. Served with a citrus mango sauce.
Crab Salad with Pear and Hazelnuts
Crab salad with hazelnuts and chopped pear, served on butter lettuce.
Cream of Mushroom Soup
Simple homemade cream of mushroom soup recipe. Creamy without a lot of cream! Cremini mushrooms, chicken stock, cream, shallots, butter, tarragon