Recipe Index: Make-ahead
Angel Hair Pasta with Garlic, Herbs, and Parmesan
Simple angel hair pasta side, with olive oil, garlic, herbs and Parmesan. Easy! Cooks in 10 minutes.
Apple Walnut Gorgonzola Turnovers
Puff pastry mini-turnovers with a filling of apples, walnuts, Gorgonzola cheese, honey, and thyme.
Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs.
Asparagus Artichoke Breakfast Casserole
Asparagus and artichoke breakfast casserole with bacon, cheddar cheese, rustic bread, milk and egg. Perfect for a Sunday brunch!
Asparagus Quiche with Fontina Cheese
This asparagus quiche with fontina cheese is perfect for Easter brunch or a spring meal. The secret to really creamy quiche? Heavy cream!
Autumn Tabbouleh with Cauliflower, Carrots, and Golden Beets
Autumn Tabbouleh is the perfect make-ahead side dish! With cauliflower, carrots, and golden beets. 30 minute prep.
Baked Vegetable and Cream Cheese Wontons
Easy vegetable and cream cheese baked wontons! Big crowd-pleaser and no need for deep-frying. Can be prepped and frozen ahead.
A classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. So EASY and so good!
Bakery-Style Cinnamon Rolls
These Bakery-Style Cinnamon Rolls are so soft and fluffy! Topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
BBQ Chicken Burrito Bowl
Make-ahead BBQ Chicken Burrito Bowl with corn, black beans, and pico de gallo. Great for lunch or dinner during busy weeks!
Delicious borscht soup made with fresh red beets, beef shank, onions, carrots, potatoes, cabbage, dill, and sour cream.
Bourbon Barbecue Sauce
Outrageously good homemade barbecue sauce with molasses, chili, onion, lemon juice, tomato sauce, Worcestershire sauce, and bourbon.
Boursin Stuffed Mushrooms
Easiest stuffed mushrooms ever, creminis stuffed with herbed Boursin cheese, topped with smoked paprika.
Braised Marinated Artichokes
Artichokes braised in white wine and olive oil with shallots, garlic, parsley, and mint.
Braised Red Cabbage with Chestnuts
Sweet and sour red cabbage, cooked with bacon, apples, onions, and roasted chestnuts. Great holiday side!
Broccoli Cheddar Bites
Cheesy baked broccoli snacks, great for a brunch, kid-friendly lunch, or party!
Broccoli Slaw with Cranberry Orange Dressing
Broccoli slaw, a coleslaw made with broccoli stems, cabbage, and carrots, with a tangy cranberry orange dressing.
Bruschetta with Tomato and Basil
Bruschetta with tomato and basil. Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
Butternut Squash Apple Cranberry Bake
Simple EASY butternut squash, apple, and cranberry bake recipe! Perfect for a holiday feast.
Cheesy Jalapeño Pull Bread
Rustic loaf bread, cross hatched and stuffed with Monterey Jack cheese, pickled jalapeños and green onions, baked until all melty. Yum!
Cherry Tomato Orzo Salad
A summer salad of cherry tomatoes, orzo pasta, cucumbers, feta cheese, oregano and green onions, dressed with olive oil and lemon juice.
Chicken Curry Salad
A great chicken curry salad recipe for potlucks or picnics. Chicken, curry powder, onion, raisins, apple, and cilantro. Mayo optional.
Classic Italian Chicken Milanese is surprisingly EASY and FAST to make at home. Serve with a side salad for an easy weeknight meal. Make-ahead options.