Recipe Index: Paleo
Quick and easy asparagus recipe. How to cook asparagus spears perfectly, dress with olive oil, Parmesan, and lemon zest.
Asparagus with Lime and Mint
Fresh spring asparagus, lightly sautéed in oil, sprinkled with salt and pepper, fresh lime juice, and mint.
Baby Bok Choy with Yellow Bell Peppers
Baby bok choy, stir fried with sliced yellow bell peppers, green onions, and sesame oil.
Brined Pork Chops with Gremolata
Pork chops, brined overnight in a salt sugar solution, seared and served with parsley lemon garlic gremolata
Broccoli, Chicken, and Almond Sauté
Broccoli, first blanched, then sautéed briefly with sliced grilled chicken, toasted almonds, sesame oil, and red chile flakes.
Classic ceviche (or seviche) recipe in which cubes of red snapper are cooked by lime and lemon juice. Traditional Latin American method to prepare fresh fish.
Chipotle Lime Bacon-Wrapped Shrimp
Bacon-wrapped shrimp, grilled and seasoned with chipotle chili and lime.
Chorizo and Eggs
My mother's excellent recipe for Mexican chorizo (spicy sausage) with scrambled eggs.
Cilantro Lime Shrimp
Cilantro lime shrimp. Simple sautéed shrimp with garlic, cilantro, green chile and lime.
Homemade cilantro pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil.
Classic Baked Chicken
Easy baked chicken recipe. Chicken breasts, thighs, wings, and legs coated in olive oil and seasoned with salt and pepper baked in the oven.
Classic Rack of Lamb
Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil.
Cowboy Steak with Chimichurri Sauce
Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
Crab Mango and Avocado Salad
Crab mango salad recipe with avocado. Dungeness crab lump meat gently folded with cilantro, lime, avocado and mango. Served with a citrus mango sauce.
Crab Salad with Pear and Hazelnuts
Crab salad with hazelnuts and chopped pear, served on butter lettuce.
Cucumber Salad with Tahini Dressing
Cucumber salad tossed with a dressing made from tahini paste and lemon.
Eggs Nested in Sautéed Chard and Mushrooms
Runny eggs, steamed on a bed of sautéed chopped chard, onions, and shiitake mushrooms.
Festive Beet Citrus Salad with Kale and Pistachios
Color beet salad with orange slices, kale, and toasted pistachios.
Nothing beats the flavor of asparagus, coated in olive oil, sprinkled with salt, and quickly grilled.
Grilled Butterflied Leg of Lamb
Butterflied, grilled leg of lamb, marinated first in rosemary garlic marinade. Grilled over charcoal or gas.
Grilled Cilantro Lime Chicken
Skinless boneless chicken breasts marinated with lime and cilantro and grilled.