Recipe Index: Paleo
Apple Tart (Paleo, Gluten-Free)
Paleo and gluten-free apple tart. So stunning on a Thanksgiving or Christmas holiday table. Easy food-processor pie crust.
Quick and easy asparagus recipe! How to cook asparagus spears perfectly, dress with olive oil, Parmesan, and lemon zest.
Asparagus Salad with Shrimp
A simple asparagus salad with thinly sliced asparagus, shrimp, garlic, parsley, and dressed with olive oil and lemon juice.
Asparagus with Lime and Mint
Fresh spring asparagus, lightly sautéed in oil, sprinkled with salt and pepper, fresh lime juice, and mint.
Avocado Beet Salad with Citrus Vinaigrette
Simple and healthy, Beet and Avocado salad, sprinkled with pistachios and drizzled with a citrusy vinaigrette!
Baby Bok Choy with Yellow Bell Peppers
Baby bok choy, stir fried with sliced yellow bell peppers, green onions, and sesame oil.
Bacon-wrapped Pork Roast
Bacon-wrapped pork roast! Wrapping the pork roast in bacon brings extra juiciness and flavor to the roast.
Bacon-wrapped shrimp! Either oven baked or grilled, and seasoned with chili and lime.
Baked Chicken with Cherry Tomatoes and Garlic
Quick and easy! Chicken thighs baked with cherry tomatoes, garlic, and rosemary.
Balsamic-Glazed Red Onions
Balsamic-Glazed Red Onions! Such an easy side dish. Great with roast chicken, Thanksgiving, or a vegetarian main dish.
Bay Shrimp and Avocado Salad
Easy shrimp and avocado salad! Pink shrimp and creamy avocado are a perfect match, especially with a crisp vinaigrette.
Beef Brisket Pot Roast
Beef brisket pot roast, slowly cooked with onions, garlics, herbs, and carrots.
What's a summer grill without beef kebabs? Top sirloin chunks, marinated in soy sauce, garlic, ginger, olive oil marinade, grilled with onions, mushrooms, bell peppers.
Colorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or veggies!
Berries and Banana Fruit Salad
Get out your red, white, and blue with this simple fruit salad of strawberries, raspberries, blueberries, apple, and bananas, tossed with honey and lemon juice.
Boiled Asparagus with Sieved Eggs and Caper Vinaigrette
Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.
Braised Marinated Artichokes
Artichokes braised in white wine and olive oil with shallots, garlic, parsley, and mint.
Brazilian Salmon Stew (Moqueca)
Salmon stew based on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell peppers, tomato, cilantro, and coconut milk.
Brined Pork Chops with Gremolata
Pork chops, brined overnight in a salt sugar solution, seared and served with parsley lemon garlic gremolata
Broccoli, Chicken, and Almond Sauté
Broccoli, first blanched, then sautéed briefly with sliced grilled chicken, toasted almonds, sesame oil, and red chile flakes.
Cauliflower with Pine Nuts and Bacon
Cauliflower, first boiled briefly, then sautéed with toasted pine nuts, bacon or pancetta, garlic, lemon juice and chile pepper flakes.
Classic ceviche (or seviche) recipe in which cubes of red snapper are cooked by lime and lemon juice. Traditional Latin American method to prepare fresh fish.
Chicken Stew with Tomatillo Sauce
Easy stovetop chicken stew with tomatillo sauce, potatoes, corn, and peppers. Perfect for a late-summer dinner.
Chorizo and Eggs
My mother's excellent recipe for Mexican chorizo (spicy sausage) with scrambled eggs.