Recipe Index: Paleo

Grilled Japanese Eggplant Tahini

Grilled Japanese Eggplant with Tahini Sauce

Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce.
Grilled Salmon with Dill Butter

Grilled Salmon with Dill Butter

Simple and easy, grilled salmon with dill butter and lemon. Low carb and paleo too!
Grilled Shrimp Tacos

Grilled Shrimp Tacos with Mango Avocado Salsa

Grilled shrimp tacos with a salsa of fresh mango, avocado, red onion, jalapeño, and lime juice.
Grilled Swordfish Steaks with Lemon Oregano Marinade

Grilled Swordfish Steaks with Lemon Oregano Marinade

Grilled swordfish steaks that have marinated in olive oil, lemon juice, oregano, thyme and garlic
Grilled Tomatillo Corn Salsa

Grilled Tomatillo and Corn Salsa

Tomatillo salsa made with grilled tomatillos, grilled corn, jalapeño, onions, garlic
Grilled Tuna Kebabs

Grilled Tuna Kebabs

Get your grill on with tuna kabobs! skewers of marinated fresh tuna, onions, bell peppers, and mushrooms.
Grilled Wild Salmon with Preserved Lemon Relish (photo)

Grilled Wild Salmon with Preserved Lemon Relish

Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots.
Hawaiian Oxtail Soup

Hawaiian Oxtail Soup

Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions, and cilantro.
Herbed Roast Chicken (photo)

Herbed Roast Chicken

Whole roasted chicken, infused with fresh herbs - parsley, basil, marjoram.
Honey Mustard Salmon

Honey Mustard Baked Salmon

Honey Mustard Salmon, a quick, easy, delicious way to dress up salmon fillets! Takes only 20 minutes start to finish.
Honey Mustard Chicken

Honey Mustard Chicken

Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary.
Grilled Boneless Skinless Chicken Breasts

How to Grill Juicy Boneless Skinless Chicken Breasts

How to grill boneless skinless chicken breasts so they stay juicy and don't get dried out.
Guacamole

How to Make Perfect Guacamole

The BEST guacamole! So easy to make with ripe avocados, salt, serrano chiles, cilantro and lime. Garnish with red radishes or jicama. Serve with tortilla chips.
Hard Boiled Eggs

How to Make Perfect Hard Boiled Eggs

Hard boiled eggs recipe. Tips for how to boil eggs so they come out perfectly every time.
How to Steam Hard Boiled Eggs

How to Steam Hard Boiled Eggs

The best way to hard cook eggs? Steam them! That way they peel easily.
Lamb Loin Chops with Mint Chimichurri on Simply Recipes

Lamb Loin Chops with Mint Chimichurri

Seared lamb loin chops, served with chimichurri sauce of mint and parsley.
Leeks Vinaigrette

Leeks Vinaigrette

A French classic, whole leeks are boiled, drained, then marinated in a Dijon vinaigrette.
Marinated Roasted Red Bell Peppers

Marinated Roasted Red Bell Peppers

Red bell peppers, charred and roasted, preserved in vinegar, lemon, garlic, oil marinade. Canned roasted bell peppers.
Mexican Fruit Cocktail

Mexican Fruit Cocktail

Delightful Mexican fruit salad with pineapple, orange, apple, onion, jalapeño, and lime juice
Mint Chimichurri

Mint Chimichurri

Tangy minty chimichurri sauce with fresh mint, parsley, and garlic.
Mom's Ground Turkey and Peppers (photo)

Mom’s Ground Turkey and Peppers

Quick and easy, sautéed ground turkey with onions, garlic, bell peppers, and seasoned with chipotle chili.
Mom's Perfect Pork Chops

Mom’s Perfect Pork Chops

Quick and easy pork chops, with a cumin and pepper dry rub, pan fried to perfection.
Roast Turkey

Mom’s Roast Turkey

My mother's tried and true roast turkey recipe. How to cook a turkey for Thanksgiving. Best way? Roast it Breast-side Down!
Nopalitos Cactus Salad

Nopalitos Cactus Salad

Ever eat cactus? Nopalitos are so GOOD! This easy, budget-friendly salad is a classic Mexican cactus salad with chopped prickly pear cactus paddles (nopalitos), tomatoes, onions, and radishes.
Orange and Beet Salad

Orange and Beet Salad

Colorful beet salad with sliced beets, navel oranges, red onions, arugula in a light vinaigrette.

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