Recipe Index: Paleo
Lamb Loin Chops with Mint Chimichurri
Seared lamb loin chops, served with chimichurri sauce of mint and parsley.
Marinated Roasted Red Bell Peppers
Red bell peppers, charred and roasted, preserved in vinegar, lemon, garlic, oil marinade. Canned roasted bell peppers.
Mom’s Ground Turkey and Peppers
Quick and easy, sautéed ground turkey with onions, garlic, bell peppers, and seasoned with chipotle chili.
Mom’s Perfect Pork Chops
Quick and easy pork chops, with a cumin and pepper dry rub, pan fried to perfection.
Mom’s Roast Turkey
My mother's tried and true roast turkey recipe. How to cook a turkey for Thanksgiving. Best way? Roast it Breast-side Down!
Orange and Beet Salad
Colorful beet salad with sliced beets, navel oranges, red onions, arugula in a light vinaigrette.
Pan Seared Salmon with Avocado Remoulade
Pan seared salmon with a creamy avocado remoulade sauce, avocados puréed with lime juice, olive oil, shallots, parsley, and Dijon.
Classic guacamole recipe, made with ripe avocados, Serrano chiles, cilantro and lime. Garnish with red radishes or jicama. Serve with tortilla chips.
A method for poaching chicken which retains all the chicken's flavor and juices without overcooking the breast meat.
Poach delicious salmon steaks or fillets in only 15 minutes! Salmon poached in white wine, seasoned with fresh dill.
Pork Chops with Braised Cabbage
Seared cabbage and onions that are then braised with caraway, celery seed, mustard and a little stock or water.
Pork Chops with Ginger Pear Sauce
Pan seared pork chops with a sweet and sour pear and ginger sauce.
Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos. Perfect for Christmas and the holiday season.
Provencal Endive Salad
Belgian endive salad with a vinaigrette with olive oil, sherry vinegar, garlic, and anchovies.
Quick and Easy Pan-Fried Flank Steak
A quick and easy way of cooking lean flank steak on the stovetop.
Red Chile Marinated Grilled Chicken
Chicken pieces marinated in a spicy, flavorful red chili sauce, then grilled or baked. Pollo adobado recipe.
Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough.
Roast Filet of Beef Tenderloin with Sautéed Mushrooms
Roast Filet of Beef Tenderloin, seared then oven roasted, served with mushrooms sautéed in the pan drippings with butter and herbs.
Roast Leg of Lamb
Classic roast leg of lamb recipe. Leg of lamb marinated in a citrus rosemary marinade, then oven seared and slow roasted.
Quick and easy roasted asparagus recipe, with thick asparagus spears, olive oil, garlic, salt, pepper, and a little lemon juice.
Roasted Baby Carrots
Tender young carrots, roasted with red onions with rosemary, salt, and pepper, until lightly caramelized.
Roasted Brussels Sprouts
Brussels sprouts, oven-roasted with garlic, olive oil, lemon juice, salt, pepper, and Parmesan cheese.
Quick and easy roasted fennel recipe. Sliced fennel oven roasted in olive oil and balsamic vinegar.