Recipe Index: Paleo

Lamb Loin Chops with Mint Chimichurri on Simply Recipes

Lamb Loin Chops with Mint Chimichurri

Seared lamb loin chops, served with chimichurri sauce of mint and parsley.
Marinated Roasted Red Bell Peppers (photo)

Marinated Roasted Red Bell Peppers

Red bell peppers, charred and roasted, preserved in vinegar, lemon, garlic, oil marinade. Canned roasted bell peppers.
Mint Chimichurri on Simply Recipes

Mint Chimichurri

Tangy minty chimichurri sauce with fresh mint, parsley, and garlic.
Mom's Ground Turkey and Peppers (photo)

Mom’s Ground Turkey and Peppers

Quick and easy, sautéed ground turkey with onions, garlic, bell peppers, and seasoned with chipotle chili.
Mom's Perfect Pork Chops (photo)

Mom’s Perfect Pork Chops

Quick and easy pork chops, with a cumin and pepper dry rub, pan fried to perfection.
Roast Turkey

Mom’s Roast Turkey

My mother's tried and true roast turkey recipe. How to cook a turkey for Thanksgiving. Best way? Roast it Breast-side Down!
Orange and Beet Salad

Orange and Beet Salad

Colorful beet salad with sliced beets, navel oranges, red onions, arugula in a light vinaigrette.
Salmon with Avocado Remoulade

Pan Seared Salmon with Avocado Remoulade

Pan seared salmon with a creamy avocado remoulade sauce, avocados puréed with lime juice, olive oil, shallots, parsley, and Dijon.
Guacamole on Simply Recipes

Perfect Guacamole

Classic guacamole recipe, made with ripe avocados, Serrano chiles, cilantro and lime. Garnish with red radishes or jicama. Serve with tortilla chips.
Poached Chicken   (photo)

Poached Chicken

A method for poaching chicken which retains all the chicken's flavor and juices without overcooking the breast meat.
Poached Salmon

Poached Salmon

Poach delicious salmon steaks or fillets in only 15 minutes! Salmon poached in white wine, seasoned with fresh dill.
Pork Chops with Braised Cabbage on Simply Recipes

Pork Chops with Braised Cabbage

Seared cabbage and onions that are then braised with caraway, celery seed, mustard and a little stock or water.
Pork Chops with Ginger Pear Sauce on Simply Recipes

Pork Chops with Ginger Pear Sauce

Pan seared pork chops with a sweet and sour pear and ginger sauce.
Prime Rib

Prime Rib

Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos. Perfect for Christmas and the holiday season.
Endive Salad on Simply Recipes

Provencal Endive Salad

Belgian endive salad with a vinaigrette with olive oil, sherry vinegar, garlic, and anchovies.
Quick and Easy Pan-Fried Flank Steak (photo)

Quick and Easy Pan-Fried Flank Steak

A quick and easy way of cooking lean flank steak on the stovetop.
Red Chile Marinated Grilled Chicken (photo)

Red Chile Marinated Grilled Chicken

Chicken pieces marinated in a spicy, flavorful red chili sauce, then grilled or baked. Pollo adobado recipe.
Roast Beef

Roast Beef

Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough.
Roast Filet of Beef with Sautéed Mushrooms

Roast Filet of Beef Tenderloin with Sautéed Mushrooms

Roast Filet of Beef Tenderloin, seared then oven roasted, served with mushrooms sautéed in the pan drippings with butter and herbs.
Roast Leg of Lamb

Roast Leg of Lamb

Classic roast leg of lamb recipe. Leg of lamb marinated in a citrus rosemary marinade, then oven seared and slow roasted.
Roasted Asparagus

Roasted Asparagus

Quick and easy roasted asparagus recipe, with thick asparagus spears, olive oil, garlic, salt, pepper, and a little lemon juice.
Roasted Baby Carrots

Roasted Baby Carrots

Tender young carrots, roasted with red onions with rosemary, salt, and pepper, until lightly caramelized.
Roasted Brussels Sprouts

Roasted Brussels Sprouts

Brussels sprouts, oven-roasted with garlic, olive oil, lemon juice, salt, pepper, and Parmesan cheese.
Roasted Fennel (photo)

Roasted Fennel

Quick and easy roasted fennel recipe. Sliced fennel oven roasted in olive oil and balsamic vinegar.
Roasted Garlic

Roasted Garlic

How to roast whole heads of garlic in the oven so you can eat warm, toasty cloves right out of the garlic head.

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