Recipe Index: Paleo

Pork Chops with Braised Cabbage on Simply Recipes

Pork Chops with Braised Cabbage

Seared cabbage and onions that are then braised with caraway, celery seed, mustard and a little stock or water.
Pork Chops with Ginger Pear Sauce on Simply Recipes

Pork Chops with Ginger Pear Sauce

Pan seared pork chops with a sweet and sour pear and ginger sauce.
Prime Rib (photo)

Prime Rib

Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos. Ideal for Christmas and the holiday season.
Endive Salad on Simply Recipes

Provencal Endive Salad

Belgian endive salad with a vinaigrette with olive oil, sherry vinegar, garlic, and anchovies.
Quick and Easy Pan-Fried Flank Steak (photo)

Quick and Easy Pan-Fried Flank Steak

A quick and easy way of cooking lean flank steak on the stovetop.
Red Chile Marinated Grilled Chicken (photo)

Red Chile Marinated Grilled Chicken

Chicken pieces marinated in a spicy, flavorful red chili sauce, then grilled or baked. Pollo adobado recipe.
Roast Leg of Lamb on Simply Recipes

Roast Leg of Lamb

Classic roast leg of lamb recipe. Leg of lamb marinated in a citrus rosemary marinade, then oven seared and slow roasted.
Roasted Asparagus

Roasted Asparagus

Quick and easy roasted asparagus recipe, with thick asparagus spears, olive oil, garlic, salt, pepper, and a little lemon juice.
Roasted Brussels Sprouts (photo)

Roasted Brussels Sprouts

Brussels sprouts, oven-roasted with garlic, olive oil, lemon juice, salt, pepper, and Parmesan cheese.
Roasted Fennel (photo)

Roasted Fennel

Quick and easy roasted fennel recipe. Sliced fennel oven roasted in olive oil and balsamic vinegar.
Roasted Garlic

Roasted Garlic

How to roast whole heads of garlic in the oven so you can eat warm, toasty cloves right out of the garlic head.
Roasted Garlic Chicken (photo)

Roasted Garlic Chicken

Roasted garlic chicken recipe, whole chicken, brined in a garlic salt brine, then roasted.
Roasted Green Chiles in a Light Vinaigrette on Simply Recipes

Roasted Green Chiles in a Light Vinaigrette

Strips of roasted green chiles, lightly dressed in olive oil, vinegar, and salt.
Root Vegetables with Tomatoes and Kale on Simply Recipes

Roasted Root Vegetables with Tomatoes and Kale

A ragout of roasted root vegetables—parsnips, carrots, beets, rutabagas—with tomatoes and kale
Roasted Zucchini with Garlic

Roasted Zucchini with Garlic

Roasted zucchini recipe, fresh zucchini, cut lengthwise, oven-roasted with olive oil, garlic, black pepper, and Herbes de Provence.
Romanesco Salad on Simply Recipes

Romanesco Salad

Romanesco broccoli salad with steamed romanesco florets, red onions, celery, parsley, capers, marinated in vinaigrette
Lamb Chops on Simply Recipes

Rosemary Crusted Lamb Chops

Rosemary crusted lamb chops seared in a pan and roasted until tender.
Salmon Cucumber Jicama Lettuce Wraps on Simply Recipes

Salmon Lettuce Wraps with Cucumber, Jicama, and Ginger

Fresh and healthy lettuce wrap with poached salmon, cucumber jicama, and ginger.
Salmon Provencal on Simply Recipes

Salmon Provencal

Baked salmon provencal recipe with a sauce of fresh tomatoes, fresh chopped herbs, a few shallots, lemon juice, balsamic and olive oil.
Salmon Salad (photo)

Salmon Salad

A great way to cool off is with a refreshingly chilled salmon salad. Use up leftover salmon from a summer barbecue. Easy and quick salmon salad recipe.
Salmon and Fennel in Parchment by Simply Recipes

Salmon with Fennel Baked in Parchment

Quick and easy, salmon fillets, nestled on a bed of fennel, dotted with lemon and butter, baked in a pouch of parchment paper.
Santa Maria Style Tri Tip (photo)

Santa Maria Style Tri Tip

A California classic, Santa Maria style tri tip beef roast, a triangle shaped bottom sirloin cut, with a peppery, salty, garlic-y crust.
Sautéed Kale with Tahini Sauce (photo)

Sautéed Kale with Tahini Sauce

Chopped kale sautéed with onions and garlic, mixed with a sauce of sesame tahini, sesame oil, lemon juice, and salt.
Sautéed Swiss Chard with Mustard Seeds (photo)

Sautéed Swiss Chard with Mustard Seeds

Swiss chard, quickly sautéed with shallots and mustard seeds, seasoned with salt and rice vinegar.
Shrimp and Avocado Salad (photo)

Shrimp and Avocado Salad

Shrimp and avocado salad recipe. Freshly cooked shrimp and creamy avocado are a perfect match, especially with a crisp vinaigrette. What better way to cool down in the heat of summer than with a delicious cold salad?

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