Recipe Index: Paleo
Grilled Wild Salmon with Preserved Lemon Relish
Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots.
Hawaiian Oxtail Soup
Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions, and cilantro.
Honey Mustard Chicken
Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary.
How to Make Perfect Hard Boiled Eggs
Hard boiled eggs recipe. Tips for how to boil eggs so they come out perfectly every time.
How to Steam Hard Boiled Eggs
The best way to hard cook eggs? Steam them! That way they peel easily.
Lamb Loin Chops with Mint Chimichurri
Seared lamb loin chops, served with chimichurri sauce of mint and parsley.
A French classic, whole leeks are boiled, drained, then marinated in a Dijon vinaigrette.
Marinated Roasted Red Bell Peppers
Red bell peppers, charred and roasted, preserved in vinegar, lemon, garlic, oil marinade. Canned roasted bell peppers.
Mexican Fruit Cocktail
Delightful Mexican fruit salad with pineapple, orange, apple, onion, jalapeño, and lime juice
Mom’s Ground Turkey and Peppers
Quick and easy, sautéed ground turkey with onions, garlic, bell peppers, and seasoned with chipotle chili.
Mom’s Perfect Pork Chops
Quick and easy pork chops, with a cumin and pepper dry rub, pan fried to perfection.
Mom’s Roast Turkey
My mother's tried and true roast turkey recipe. How to cook a turkey for Thanksgiving. Best way? Roast it Breast-side Down!
Orange and Beet Salad
Colorful beet salad with sliced beets, navel oranges, red onions, arugula in a light vinaigrette.
Pan Seared Salmon with Avocado Remoulade
Pan seared salmon with a creamy avocado remoulade sauce, avocados puréed with lime juice, olive oil, shallots, parsley, and Dijon.
Classic guacamole recipe, made with ripe avocados, Serrano chiles, cilantro and lime. Garnish with red radishes or jicama. Serve with tortilla chips.
A method for poaching chicken which retains all the chicken's flavor and juices without overcooking the breast meat.
Poach delicious salmon steaks or fillets in only 15 minutes! Salmon poached in white wine, seasoned with fresh dill.
Pork Chops with Braised Cabbage
Seared cabbage and onions that are then braised with caraway, celery seed, mustard and a little stock or water.
Pork Chops with Ginger Pear Sauce
Pan seared pork chops with a sweet and sour pear and ginger sauce.
Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos. Perfect for Christmas and the holiday season.
Provencal Endive Salad
Belgian endive salad with a vinaigrette with olive oil, sherry vinegar, garlic, and anchovies.