Recipe Index: Paleo

Honey Mustard Chicken

Honey Mustard Chicken

Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary.
Hard Boiled Eggs

How to Make Perfect Hard Boiled Eggs

Hard boiled eggs recipe. Tips for how to boil eggs so they come out perfectly every time.
How to Steam Hard Boiled Eggs

How to Steam Hard Boiled Eggs

The best way to hard cook eggs? Steam them! That way they peel easily.
Lamb Loin Chops with Mint Chimichurri on Simply Recipes

Lamb Loin Chops with Mint Chimichurri

Seared lamb loin chops, served with chimichurri sauce of mint and parsley.
Leeks Vinaigrette on Simply Recipes

Leeks Vinaigrette

A French classic, whole leeks are boiled, drained, then marinated in a Dijon vinaigrette.
Marinated Roasted Red Bell Peppers

Marinated Roasted Red Bell Peppers

Red bell peppers, charred and roasted, preserved in vinegar, lemon, garlic, oil marinade. Canned roasted bell peppers.
Mexican Fruit Cocktail

Mexican Fruit Cocktail

Delightful Mexican fruit salad with pineapple, orange, apple, onion, jalapeño, and lime juice
Mint Chimichurri

Mint Chimichurri

Tangy minty chimichurri sauce with fresh mint, parsley, and garlic.
Mom's Ground Turkey and Peppers (photo)

Mom’s Ground Turkey and Peppers

Quick and easy, sautéed ground turkey with onions, garlic, bell peppers, and seasoned with chipotle chili.
Mom's Perfect Pork Chops

Mom’s Perfect Pork Chops

Quick and easy pork chops, with a cumin and pepper dry rub, pan fried to perfection.
Roast Turkey

Mom’s Roast Turkey

My mother's tried and true roast turkey recipe. How to cook a turkey for Thanksgiving. Best way? Roast it Breast-side Down!
Orange and Beet Salad

Orange and Beet Salad

Colorful beet salad with sliced beets, navel oranges, red onions, arugula in a light vinaigrette.
Salmon with Avocado Remoulade

Pan Seared Salmon with Avocado Remoulade

Pan seared salmon with a creamy avocado remoulade sauce, avocados puréed with lime juice, olive oil, shallots, parsley, and Dijon.
Guacamole on Simply Recipes

Perfect Guacamole

Classic guacamole recipe, made with ripe avocados, Serrano chiles, cilantro and lime. Garnish with red radishes or jicama. Serve with tortilla chips.
Pineapple Tomato Salsa

Pineapple Tomato Salsa

Fresh pineapple tomato salsa! Great with fish tacos or grilled steak.
Poached Chicken

Poached Chicken

A method for poaching chicken which retains all the chicken's flavor and juices without overcooking the breast meat.
Poached Salmon

Poached Salmon

Poach delicious salmon steaks or fillets in only 15 minutes! Salmon poached in white wine, seasoned with fresh dill.
Pork Chops with Braised Cabbage on Simply Recipes

Pork Chops with Braised Cabbage

Seared cabbage and onions that are then braised with caraway, celery seed, mustard and a little stock or water.
Pork Chops with Ginger Pear Sauce on Simply Recipes

Pork Chops with Ginger Pear Sauce

Pan seared pork chops with a sweet and sour pear and ginger sauce.
Prime Rib

Prime Rib

Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos. Perfect for Christmas and the holiday season.
Endive Salad on Simply Recipes

Provencal Endive Salad

Belgian endive salad with a vinaigrette with olive oil, sherry vinegar, garlic, and anchovies.
Quick and Easy Pan-Fried Flank Steak (photo)

Quick and Easy Pan-Fried Flank Steak

A quick and easy way of cooking lean flank steak on the stovetop.
Radish Salad with Mint and Pistachios on Simply Recipes

Radish Salad with Mint and Pistachios

Fresh red radish salad with mint, shallots, lemon, and toasted pistachios.
Red Chile Marinated Grilled Chicken

Red Chile Marinated Grilled Chicken

Chicken pieces marinated in a spicy, flavorful red chili sauce, then grilled or baked. Pollo adobado recipe.
Roast Beef

Roast Beef

Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough.

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