Recipe Index: Paleo

Roasted Brussels Sprouts (photo)

Roasted Brussels Sprouts

Brussels sprouts, oven-roasted with garlic, olive oil, lemon juice, salt, pepper, and Parmesan cheese.
Roasted Fennel (photo)

Roasted Fennel

Quick and easy roasted fennel recipe. Sliced fennel oven roasted in olive oil and balsamic vinegar.
Roasted Garlic on Simply Recipes

Roasted Garlic

How to roast whole heads of garlic in the oven so you can eat warm, toasty cloves right out of the garlic head.
Roasted Garlic Chicken (photo)

Roasted Garlic Chicken

Roasted garlic chicken recipe, whole chicken, brined in a garlic salt brine, then roasted.
Roasted Green Chiles in a Light Vinaigrette on Simply Recipes

Roasted Green Chiles in a Light Vinaigrette

Strips of roasted green chiles, lightly dressed in olive oil, vinegar, and salt.
Root Vegetables with Tomatoes and Kale on Simply Recipes

Roasted Root Vegetables with Tomatoes and Kale

A ragout of roasted root vegetables—parsnips, carrots, beets, rutabagas—with tomatoes and kale
Braised Artichokes on Simply Recipes

Roman-Style Braised Artichokes

Classic Roman-style artichokes, braised in white wine and olive oil with shallots, garlic, parsley, and mint.
Romanesco Salad on Simply Recipes

Romanesco Salad

Romanesco broccoli salad with steamed romanesco florets, red onions, celery, parsley, capers, marinated in vinaigrette
Lamb Chops on Simply Recipes

Rosemary Crusted Lamb Chops

Rosemary crusted lamb chops seared in a pan and roasted until tender.
Salmon Provencal on Simply Recipes

Salmon Provencal

Baked salmon provencal recipe with a sauce of fresh tomatoes, fresh chopped herbs, a few shallots, lemon juice, balsamic and olive oil.
Salmon Salad (photo)

Salmon Salad

A great way to cool off is with a refreshingly chilled salmon salad. Use up leftover salmon from a summer barbecue. Easy and quick salmon salad recipe.
Salmon and Fennel in Parchment by Simply Recipes

Salmon with Fennel Baked in Parchment

Quick and easy, salmon fillets, nestled on a bed of fennel, dotted with lemon and butter, baked in a pouch of parchment paper.
Santa Maria Style Tri Tip (photo)

Santa Maria Style Tri Tip

A California classic, Santa Maria style tri tip beef roast, a triangle shaped bottom sirloin cut, with a peppery, salty, garlic-y crust.
Sautéed Kale with Tahini Sauce (photo)

Sautéed Kale with Tahini Sauce

Chopped kale sautéed with onions and garlic, mixed with a sauce of sesame tahini, sesame oil, lemon juice, and salt.
Sautéed Swiss Chard with Mustard Seeds (photo)

Sautéed Swiss Chard with Mustard Seeds

Swiss chard, quickly sautéed with shallots and mustard seeds, seasoned with salt and rice vinegar.
Shrimp and Avocado Salad (photo)

Shrimp and Avocado Salad

Shrimp and avocado salad recipe. Freshly cooked shrimp and creamy avocado are a perfect match, especially with a crisp vinaigrette. What better way to cool down in the heat of summer than with a delicious cold salad?
Shrimp Ceviche (photo)

Shrimp Ceviche

Cool and tasty shrimp ceviche recipe, shrimp served with chopped red onion, chile, cilantro, cucumber, avocado with lemon and lime juices.
Simple Cauliflower Soup (photo)

Simple Cauliflower Soup

Simple and easy cauliflower soup with just cauliflower, butter, salt, olive oil, and chives.
Spinach (photo)

Spinach

Classic spinach recipe. The best way to cook delicious fresh spinach, with olive oil and garlic. Step-by-step instructions and photographs.
Steamed Broccoli (photo)

Steamed Broccoli

Delicious basic steamed broccoli recipe, the easiest way to cook this wonderful vegetable.
Swiss Chard (photo)

Swiss Chard

Swiss chard recipe, sautéed in olive oil with garlic and crushed red pepper.