Recipe Index: Quick and Easy

Shrimp Avocado Salad

Bay Shrimp and Avocado Salad

Easy shrimp and avocado salad! Pink shrimp and creamy avocado are a perfect match, especially with a crisp vinaigrette.
Sloppy Joe

Best Ever Sloppy Joe

A kid-friendly classic! Sloppy Joes with browned ground beef, onions, garlic, carrots, celery, cooked in sweet sour tomato sauce, served over hamburger buns.
Tuna Salad Sandwich

Best Ever Tuna Salad Sandwich

Best ever tuna salad sandwich! Uses tuna, canned or freshly cooked, cottage cheese, mayo, red onion, celery, capers, lemon, parsley, dill, and Dijon.
Black Eyed Peas Salsa on Simply Recipes

Black Eyed Pea Salsa with Cheese Quesadillas

Black-eyed Pea Salsa with green chiles, onions, red bell pepper, served with jack cheese quesadillas
Blackberry Slump

Blackberry Slump

Blackberries cooked on the stovetop with sugar and lemon, topped with dumplings.
Boursin Stuffed Mushrooms from Simply Recipesfrom Simply Recipes

Boursin Stuffed Mushrooms

Easiest stuffed mushrooms ever, creminis stuffed with herbed Boursin cheese, topped with smoked paprika.
Broccoli Beef

Broccoli Beef

Great Chinese Broccoli Beef recipe, takes only 30 minutes from start to finish!
Broccoli Stir Fry Ginger Sesame

Broccoli Stir Fry with Ginger and Sesame

Quick and easy broccoli stir fry with ginger and sesame, takes less than 30 minutes to make, start to finish!
Broccoli, Chicken, and Almond Sauté (photo)

Broccoli, Chicken, and Almond Sauté

Broccoli, first blanched, then sautéed briefly with sliced grilled chicken, toasted almonds, sesame oil, and red chile flakes.
Broiled Grapefruit

Broiled Grapefruit

Grapefruit halves, sprinkled with brown sugar and broiled.
Broiled Lobster

Broiled Lobster Tail with Brown Butter Sauce

Broiled lobster tail with a sauce of brown butter and toasted hazelnuts
Mug Brownie

Brownie in a Mug

Easiest brownie ever! Single serving brownie microwaved in a mug. Takes 5 minutes to make.
Bruschetta with Tomato and Basil

Bruschetta with Tomato and Basil

Bruschetta with tomato and basil. Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
Buttery Tomato Pasta (photo)

Buttery Tomato Pasta

Pasta with the easiest ever tomato sauce made with whole canned tomatoes, butter, sugar, basil, and salt and pepper.
Cabbage and Kale Slaw

Cabbage and Kale Slaw with Caraway Ranch Dressing

Cabbage and kale coleslaw, with thinly sliced red onions, tossed with a tangy buttermilk caraway ranch dressing.
Caramel Sauce

Caramel Sauce

Classic smooth, creamy, and delicious caramel sauce recipe. Made with sugar, butter, and cream.
Dad's English Muffin Pizzas (photo)

Caramelized Onion English Muffin Pizzas

Extra specia English muffin pizza made with English muffins, grated Mozarella cheese, diced ham, tomatoes, and caramelized onions.
Cauliflower Couscous

Cauliflower “Couscous”

Gluten-free, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and other mix-ins.
Cauliflower Chickpea Curry

Cauliflower Chickpea Curry

Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
Celery Stir Fry

Celery Stir Fry

Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce.
Cheese Biscuits

Cheese Biscuits

Quick and easy biscuits filled with Parmesan cheese, black pepper, and scallions. An ideal bread for a picnic, dinner party, or for last minute guests.
Cheese Tacos (photo)

Cheese Tacos

Simple and easy cheese tacos recipe, made with corn tortillas, fried in a little butter, folded over grated cheddar or Monterey Jack cheese. Also known as quesadillas.
Cheesy Bread

Cheesy Bread

A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.
Chicken and Apples in Honey Mustard Sauce (photo)

Chicken and Apples in Honey Mustard Sauce

Simple and quick chicken breast with apples cooked in broth, with a honey mustard sauce.
Chicken Breasts with Mushroom Sage Sauce (photo)

Chicken Breasts with Mushroom Sage Sauce

Skinless, boneless chicken breasts with a creamy mushroom sauce with vermouth, cream, and sage.

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