Recipe Index: Salsa
Baked Salmon with Avocado Mango Salsa
Oven-baked salmon fillets served with avocado, mango, chile, lime salsa.
Bell Pepper Salsa
A quick and easy, delicious salsa recipe to accompany steak and meat dishes is this bell pepper salsa, seasoned with red chile flakes, onions, and parsley, basil or arugula.
Cactus and Corn Salsa
A true southwestern salsa made with nopales cactus paddles, corn, green tomatoes, onions, and chiles.
Canned Tomato Salsa
Homemade tomato salsa with green chiles and jalapenos, with canning instructions.
Delicious, seasonal cranberry salsa, with fresh or frozen cranberries, apple, orange zest, chili, cilantro, and lime.
Fresh Tomato Salsa
Mexican salsa recipe made with chopped fresh tomatoes, jalapeno and serano chili peppers, red onion, cilantro, and lime. Also called Pico de Gallo or Salsa Fresca.
Green Beans with Salsa
An easy to prepare green beans recipe with tomato and chile salsa. A Latin twist on the classical haricots a la provencale recipe.
Grilled Pork Chops with Cherry Salsa
Grilled pork chops with a fresh, Italian-style cherry salsa made with onions, basil and balsamic vinegar.
Grilled Shrimp with Italian Tomato Salsa
Grilled shrimp with an Italian tomato salsa of fresh, uncooked tomatoes, black olives, garlic and parsley.
Kiwi salsa recipe with kiwifruit, pomegranate seeds, avocado, and jalapeno. A bright fall seasonal fresh salsa, perfect to accompany Mexican dishes.
Mango salsa with fresh diced mango, red onion, jalapeno, cucumber, cilantro and lime. Great with seafood.
Mexican Red Chili Sauce
Mexican red chili sauce, made with dried Ancho chilies or Pasilla chilies. Perfect for red chili enchiladas or tamales.
Pineapple Tomato Salsa
A combination of fresh pineapple, tomato, and chile peppers make up this salsa recipe. Delicious with fish tacos or grilled steak.
Simple Cooked Tomato Salsa
Mexican cooked tomato salsa, pureed fresh tomatoes, jalapeno or serrano chili peppers, garlic, salt, then cooked.
Quick and easy tomato and green chile salsa, with canned cooked tomatoes, green chiles, scallions, garlic, oil, vinegar, oregano, and cilantro.