Recipe Index: Sauce
Mexican Red Chili Sauce
Mexican red chili sauce, made with dried Ancho chilies or Pasilla chilies. Perfect for red chili enchiladas or tamales.
Mignonette Sauce for Oysters
A classic accompaniment to raw oysters, mignonette sauce made with shallots, vinegar, and white pepper.
A Genoese mushroom sauce for pasta or polenta, with dried porcinis, tomato, onions, celery, carrots, garlic, and a little red wine. Sugo ai Funghi.
Orange Beurre Blanc Sauce for Seafood
Traditional French Beurre Blanc sauce, with the zest of oranges. Great sauce for seafood dishes.
Homemade pomegranate molasses, an essential ingredient in traditional Middle Eastern cooking.
Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes!
Roasted Red Pepper Pasta Sauce
Vibrant red bell pepper pasta sauce, made with roasted red bell peppers, garlic, onion, sage, anchovies, tomato paste, red wine, paprika, Parmesan
Savory Cherry Compote
Savory cherry chutney-like compote made with fresh cherries, walnuts, shallots, rosemary, honey, and Port, to accompany pork, chicken, or duck.
Smoky Barbecue Sauce
It's smoky! Rich, spicy, smoky barbecue sauce. Perfect for burgers, ribs, or beef brisket.
South Carolina Mustard BBQ Sauce
Not all barbecue sauces are red. Enjoy this tangy South Carolina barbecue sauce made with yellow mustard, onions, vinegar, sugar, and cayenne.
Spanish Romesco Sauce
Classic Spanish Romesco sauce, made with roasted red peppers, almonds, garlic and tomatoes.
Spicy Cranberry Sauce with Pinot Noir
A delightful spin on classic cranberry sauce. Spicy cranberry sauce with ginger, Pinot Noir red wine, curry powder, and Chinese five-spice.