Recipe Index: Vegan
Apple Pie Smoothie
Tastes like apple pie! Smoothie with applesauce, almond milk, cashews, dates, and vanilla.
Aromatic Coconut Rice
Savory Indian-style coconut rice, with onions, garlic, grated coconut, cardamom, cloves, and cinnamon.
Baby Bok Choy with Cashews
Quick and easy baby bok choy recipe. Baby bok choy sauteed in olive oil with garlic, green onions and a dash of sesame oil. Then mixed with roasted, salted cashews.
Broccoli Stir Fry with Ginger and Sesame
Quick and easy broccoli stir fry recipe with ginger and sesame. Broccoli florets, stir-fried with minced ginger and garlic, then cooked with stock, sesame oil, and soy sauce.
Bruschetta with Tomato and Basil
Bruschetta with tomato and basil. Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
Gluten-free, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and other mix-ins.
Celery Stir Fry
Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce.
Easy Black Beans and Rice
Quick and easy black beans and rice with onion, bell pepper, garlic, Tabasco, oregano, and white rice.
Eggplant Lentil Stew with Pomegranate Molasses
Turkish lentil stew recipe with eggplant and pomegranate molasses.
Festive Beet Citrus Salad with Kale and Pistachios
Color beet salad with orange slices, kale, and toasted pistachios.
How to Make Homemade Tortilla Chips
Perfectly fresh and crunchy homemade tortilla chips, fried, baked, or microwaved.
Kale and Roasted Vegetable Soup
A hearty winter soup recipe with kale, white beans, and roasted carrots, butternut squash, tomatoes, onions, and garlic.
Peppery mustard greens simply sauteed with onions, garlic, and olive oil and a dash of sesame oil to finish.
Pasta with Artichoke Hearts, Sun Dried Tomatoes, and Toasted Almonds
Fusilli pasta tossed with marinated artichoke hearts, sun-dried tomatoes, and toasted almonds.
Provencal New Potatoes
Small new potatoes, roasted with onions, garlic, tomatoes, olives, and herbes de Provence.
Quick and Easy White Bean Salad
Simple white bean salad with red onions, a little lemon juice, chopped parsley, olive oil, vinegar, herbs, salt and pepper.
Roasted Eggplant and Tomato Soup
Roasted eggplant and tomato soup recipe made with oven roasted tomatoes, carrots, garlic, chickpeas, and eggplant. Seasoned with curry powder and cilantro.
Roasted Root Vegetables with Tomatoes and Kale
A ragout of roasted root vegetables—parsnips, carrots, beets, rutabagas—with tomatoes and kale
Roman-Style Braised Artichokes
Classic Roman-style artichokes, braised in white wine and olive oil with shallots, garlic, parsley, and mint.
Spicy Vegetarian Chili
Vegetarian chili with eggplant, plum tomatoes, onion, garlic, zucchini, bell peppers, jalapenos, white beans, kidney beans, and cilantro.
Spicy, Citrusy Black Beans
Black beans cooked with onions, chili peppers, garlic, oregano, red chili sauce, chipotle, cumin, orange juice and lime.
Stir Fried Green Beans with Ginger and Onions
Green beans stir fried with ginger, onions, garlic and a little soy sauce.
Sweet and Spicy Mushroom Stir Fry
A simple sweet and spicy mushroom stir fry using honey, ginger, garlic, and dried chilies.