Recipe Index: Vegan
Apple Pie Smoothie
Tastes like apple pie! Smoothie with applesauce, almond milk, cashews, dates, and vanilla.
Delicious homemade applesauce recipe. There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do!
Asian Zucchini Noodle Salad
Zucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice vinegar dressing. Light, fresh, and easy!
Avocado Beet Salad with Citrus Vinaigrette
Simple and healthy, Beet and Avocado salad, sprinkled with pistachios and drizzled with a citrusy vinaigrette!
Baby Bok Choy with Cashews
Quick and easy baby bok choy recipe. Baby bok choy sauteed in olive oil with garlic, green onions and a dash of sesame oil. Then mixed with roasted, salted cashews.
Balsamic Roasted Brussels Sprouts and Shallots
Easy! Brussels Sprouts roasted with shallots, tossed with balsamic vinegar and toasted walnuts.
Basic Tomato Sauce
A good tomato sauce is the basis for so many dishes—pizza, pasta, chicken, and fish. Here is a delicious basic tomato sauce recipe. Marinara sauce.
Basmati Rice Salad with Peas, Mint, and Lemon
Minty, lemony rice salad made with basmati rice, peas, mint, lemon, and raisins.
Colorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or veggies!
Black Bean Burrito Bowl
Burrito Bowl! With black beans, rice, avocados, salsa, red cabbage, and lime.
Black Bean Salad
A fresh black bean salad, perfect for a summer picnic or potluck. Red bell peppers, jalapeños, avocado, black beans and corn combined to give this salad its kick and fresh flavors.
Braised Marinated Artichokes
Artichokes braised in white wine and olive oil with shallots, garlic, parsley, and mint.
Broccoli Stir Fry with Ginger and Sesame
Quick and easy broccoli stir fry with ginger and sesame, takes less than 30 minutes to make, start to finish!
Bruschetta with Tomato and Basil
Bruschetta with tomato and basil. Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
Gluten-free, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and other mix-ins.
Cauliflower Chickpea Curry
Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
Celery Stir Fry
Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce.
Cider Vinaigrette Roasted Root Vegetables
Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.
Citrusy Cabbage Salad with Cumin and Coriander
Colorful shredded cabbage salad with oranges and radishes and a zesty lime cumin coriander dressing!
Confetti Cucumber Salsa
Summer fresh garden salsa with cucumbers, red bell peppers, onion, jalapeño, and mint
Couscous with Pistachios and Apricots
A Moroccan-inspired couscous side with pistachios and dried apricots
Delicious, seasonal cranberry salsa, with cranberries, apple, scallions, ginger, chili, cilantro, and lime.