Recipe Index: Vegan
Couscous with Pistachios and Apricots
A Moroccan-inspired couscous side with pistachios and dried apricots
Delicious, seasonal cranberry salsa, with cranberries, apple, scallions, ginger, chili, cilantro, and lime.
Classic, easy and delicious Thanksgiving cranberry sauce recipe. How to make cranberry sauce from scratch. Perfect with turkey.
Cucumber Lime Mint Agua Fresca
Cool and refreshing agua fresca, made with cucumbers, lime, and mint. Perfect for hot days!
Cucumber Mint Quinoa Salad
Quick easy quinoa salad with cucumbers and mint. Perfect for a summer picnic salad!
Simple fresh cucumber salad with rice vinegar, salt, pepper, and chopped fresh dill or basil.
Cucumber Salad with Grapes and Almonds
A salad of cucumbers, grapes, toasted almonds and a little garlic—essentially a deconstructed white gazpacho.
Cucumber Salad with Tahini Dressing
Cucumber salad tossed with a dressing made from tahini paste and lemon.
Date Caramel Sauce (Vegan)
Make this healthier version of caramel sauce with dates, water, and coconut cream! Takes 15 minutes
Easy Black Beans and Rice
Quick and easy black beans and rice with onion, bell pepper, garlic, Tabasco, oregano, and white rice.
Easy Pasta Primavera
Pasta primavera with sautéed fresh seasonal vegetables in a quick marinara sauce.
Easy Swiss Chard
Easiest way to make Swiss chard! Cook in olive oil with garlic and crushed red pepper.
Terrific smoky eggplant caviar dip! Perfect to spread over crackers for an easy, healthy, delicious appetizer.
Eggplant Lentil Stew with Pomegranate Molasses
Turkish lentil stew recipe with eggplant and pomegranate molasses.
Farro with Swiss Chard and Radicchio
Farro cooked with onions and garlic and tossed with sautéed swiss chard and radicchio
Festive Beet Citrus Salad with Kale and Pistachios
Color beet salad with orange slices, kale, and toasted pistachios.
Fingerling Potatoes with Herb Vinaigrette
Boiled fingerling potatoes tossed with vermouth, red onions, parsley, and an herb vinaigrette.
California version of the classic Spanish gazpacho! Chilled soup made with ripe fresh tomatoes, cucumber, bell pepper, celery, and onions.
Golden Beets and Brussels Sprouts
Beautiful golden beets and Brussels sprouts. Roasted or boiled golden yellow beets with parboiled Brussels sprouts, sautéed together in olive oil, shallots and thyme, and topped with toasted almonds.
Grapefruit Avocado Salad
Grapefruit avocado salad. Peeled segments of grapefruit arranged with avocado slices, with a citrus vinaigrette.
Nothing beats the flavor of asparagus, coated in olive oil, sprinkled with salt, and quickly grilled.
Grilled Japanese Eggplant with Tahini Sauce
Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce.
Grilled Tomatillo and Corn Salsa
Tomatillo salsa made with grilled tomatillos, grilled corn, jalapeño, onions, garlic