Recipe Index: Vegan
Easy Black Beans and Rice
Quick and easy black beans and rice with onion, bell pepper, garlic, Tabasco, oregano, and white rice.
Eggplant Lentil Stew with Pomegranate Molasses
Turkish lentil stew recipe with eggplant and pomegranate molasses.
Farro with Swiss Chard and Radicchio
Farro cooked with onions and garlic and tossed with sautéed swiss chard and radicchio
Festive Beet Citrus Salad with Kale and Pistachios
Color beet salad with orange slices, kale, and toasted pistachios.
Golden Beets and Brussels Sprouts
Beautiful golden beets and Brussels sprouts. Roasted or boiled golden yellow beets with parboiled Brussels sprouts, sauteed together in olive oil, shallots and thyme, and topped with toasted almonds.
Grapefruit Avocado Salad
Grapefruit avocado salad. Peeled segments of grapefruit arranged with avocado slices, with a citrus vinaigrette.
Grilled Japanese Eggplant with Tahini Sauce
Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce.
Grilled Tomatillo and Corn Salsa
Tomatillo salsa made with grilled tomatillos, grilled corn, jalapeño, onions, garlic
Heirloom Tomato Basil Mozzarella Salad
Heirloom tomato, basil, Mozzarella salad made with beautiful, ripe heirloom tomatoes. Classic Italian Caprese salad recipe.
How to Make Homemade Tortilla Chips
Perfectly fresh and crunchy homemade tortilla chips, fried, baked, or microwaved. It's so easy to make your own!
Kale and Roasted Vegetable Soup
A hearty winter soup recipe with kale, white beans, and roasted carrots, butternut squash, tomatoes, onions, and garlic.
A French classic, whole leeks are boiled, drained, then marinated in a Dijon vinaigrette.
Mango salsa with fresh diced mango, red onion, jalapeno, cilantro and lime. Great with seafood.
Maple Glazed Roasted Delicata Squash and Brussels Sprouts
Maple syrup roasted delicata squash and brussels sprouts, with shallots and pomegranate seeds. So festive! Perfect side for Thanksgiving.
Marinated Roasted Red Bell Peppers
Red bell peppers, charred and roasted, preserved in vinegar, lemon, garlic, oil marinade. Canned roasted bell peppers.
Mediterranean Potato Salad
Summery potato salad with new potatoes, green beans, roasted red bell peppers, red onion, olives, parsley, tossed in vinaigrette.
Mexican Fruit Cocktail
Delightful Mexican fruit salad with pineapple, orange, apple, onion, jalapeño, and lime juice
Peppery mustard greens simply sauteed with onions, garlic, and olive oil and a dash of sesame oil to finish.
Orange and Beet Salad
Colorful beet salad with sliced beets, navel oranges, red onions, arugula in a light vinaigrette.
Panzanella Bread Salad
Classic Italian Tuscan panzanella salad made with large cubes of crusty bread, ripe tomatoes, cucumbers, red onions, and basil.
Pasta with Artichoke Hearts, Sun Dried Tomatoes, and Toasted Almonds
Fusilli pasta tossed with marinated artichoke hearts, sun-dried tomatoes, and toasted almonds.