Recipe Index: Vegan
Coconut White Russian (Vegan)
White Russian cocktail made with vodka, coffee liqueur, and coconut milk. Vegan and dairy-free so that all your guests can have a glass!
Confetti Cucumber Salsa
Summer fresh garden salsa with cucumbers, red bell peppers, onion, jalapeño, and mint
Couscous with Pistachios and Apricots
A Moroccan-inspired couscous side with pistachios and dried apricots
Delicious, seasonal cranberry salsa, with cranberries, apple, scallions, ginger, chili, cilantro, and lime.
Classic, easy and delicious Thanksgiving cranberry sauce recipe. How to make cranberry sauce from scratch. Perfect with turkey.
Cream Of Celeriac Soup with Brussels Sprouts Chips
SUPER creamy dairy-free soup made of pureed celeriac, cauliflower, almonds and garlic. Serve as vegan starter or main dish.
Cucumber Lime Mint Agua Fresca
Cool and refreshing agua fresca, made with cucumbers, lime, and mint. Perfect for hot days!
Cucumber Mint Quinoa Salad
Quick easy quinoa salad with cucumbers and mint. Perfect for a summer picnic salad!
Simple fresh cucumber salad with rice vinegar, salt, pepper, and chopped fresh dill or basil.
Cucumber Salad with Grapes and Almonds
A salad of cucumbers, grapes, toasted almonds and a little garlic—essentially a deconstructed white gazpacho.
Cucumber Salad with Tahini Dressing
Cucumber salad tossed with a dressing made from tahini paste and lemon.
Date Caramel Sauce (Vegan)
Make this healthier version of caramel sauce with dates, water, and coconut cream! Takes 15 minutes
Easy Black Beans and Rice
Quick and easy black beans and rice with onion, bell pepper, garlic, Tabasco, oregano, and white rice.
Easy Pasta Primavera
Pasta primavera with sautéed fresh seasonal vegetables in a quick marinara sauce.
Easy Swiss Chard
Easiest way to make Swiss chard! Cook in olive oil with garlic and crushed red pepper.
Terrific smoky eggplant caviar dip! Perfect to spread over crackers for an easy, healthy, delicious appetizer.
Eggplant Lentil Stew with Pomegranate Molasses
Turkish lentil stew recipe with eggplant and pomegranate molasses.
Farro with Swiss Chard and Radicchio
Farro cooked with onions and garlic and tossed with sautéed swiss chard and radicchio
Festive Beet Citrus Salad with Kale and Pistachios
Colorful Beet and Kale Salad with red and golden beets, blood orange slices, kale, and toasted pistachios. Paleo and Vegan.
Fingerling Potatoes with Herb Vinaigrette
Boiled fingerling potatoes tossed with vermouth, red onions, parsley, and an herb vinaigrette.
French Toast with Caramelized Bananas (Vegan and Gluten-Free)
Amazing vegan and gluten-free French toast! Made with almond milk, pureed banana, and chia seeds. Serve with easy caramelized bananas and maple syrup!
California version of the classic Spanish gazpacho! Chilled soup made with ripe fresh tomatoes, cucumber, bell pepper, celery, and onions.
Golden Beets and Brussels Sprouts
Beautiful golden beets and Brussels sprouts. Roasted or boiled golden yellow beets with parboiled Brussels sprouts, sautéed together in olive oil, shallots and thyme, and topped with toasted almonds.