Recipe Index: Vegetarian
Apple Walnut Gorgonzola Rustic Tart
Easy to make savory rustic tart with Granny Smith apples, walnuts, maple syrup, thyme and gorgonzola cheese
Apple Walnut Gorgonzola Turnovers
Puff pastry mini-turnovers with a filling of apples, walnuts, Gorgonzola cheese, honey, and thyme.
Artichoke Lemon Dip
Creamy artichoke dip made with artichoke hearts, Parmesan cheese, lemon, parsley, garlic, and cream cheese.
Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs.
Arugula pesto made with fresh arugula leaves, garlic, olive oil, walnuts, and Parmesan cheese.
Arugula Salad with Beets and Goat Cheese
Arugula salad with beets, goat cheese, walnuts and a simple vinaigrette.
Arugula, Mozzarella, Tomato on Focaccia
Sandwich made with focaccia bread, arugula, Mozzarella cheese, and marinated sliced tomatoes and onions.
Quick and easy asparagus recipe. How to cook asparagus spears perfectly, dress with olive oil, Parmesan, and lemon zest.
Asparagus Artichoke Salad
A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes.
Quick and easy asparagus frittata. Perfect for spring. Eggs, Gruyere or Swiss cheese, onion, and asparagus.
Asparagus Pesto with Pasta
Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccini pasta.
Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
Light and fluffy asparagus souffle recipe. Pureed asparagus mixed with bechamel and egg yolks, beaten egg whites folded it, baked to puffy golden deliciousness.
Asparagus with Lime and Mint
Fresh spring asparagus, lightly sautéed in oil, sprinkled with salt and pepper, fresh lime juice, and mint.
Avocado Lettuce Tomato Sandwich (ALT)
Sliced avocado and tomato, lettuce with toasted whole wheat bread.
Avocado Salad with Heirloom Tomatoes
Beautiful avocado tomato salad with sliced avocados and colorful heirloom tomatoes.
Baby Bok Choy with Cashews
Quick and easy baby bok choy recipe. Baby bok choy sauteed in olive oil with garlic, green onions and a dash of sesame oil. Then mixed with roasted, salted cashews.
Baby Bok Choy with Yellow Bell Peppers
Baby bok choy, stir fried with sliced yellow bell peppers, green onions, and sesame oil.
Colorful beet hummus made with cooked red beets, sesame seed tahini paste, lemon juice, garlic, and cumin.
Black Bean Salad
A fresh black bean salad, perfect for a summer picnic or potluck. Tomatoes, jalepenos, avocado, black bleans and corn combined to give this salad it's kick and fresh flavors.
Blanched Cabbage with Butter and Caraway
Quick and easy. Torn cabbage leaves, blanched in salted water, tossed with butter, caraway and celery seeds.
Blueberry Peach Fruit Salad with Thyme
Blueberry, peach, nectarine fruit salad seasoned with fresh thyme, ginger, and lemon juice.