Recipe Index: Vegetarian
Baby Bok Choy with Cashews
Quick and easy! 15-minutes. Baby bok choy sautéed in olive oil with garlic, green onions, and mixed with roasted, salted cashews.
Baby Bok Choy with Yellow Bell Peppers
Baby bok choy, stir fried with sliced yellow bell peppers, green onions, and sesame oil.
Baked Stuffed Artichokes
Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked.
Balsamic Roasted Brussels Sprouts and Shallots
Easy! Brussels Sprouts roasted with shallots, tossed with balsamic vinegar and toasted walnuts.
Balsamic-Glazed Red Onions
Balsamic-Glazed Red Onions! Such an easy side dish. Great with roast chicken, Thanksgiving, or a vegetarian main dish.
Basic Tomato Sauce
A good tomato sauce is the basis for so many dishes—pizza, pasta, chicken, and fish. Here is a delicious basic tomato sauce recipe. Marinara sauce.
Basmati Rice Salad with Peas, Mint, and Lemon
Minty, lemony rice salad made with basmati rice, peas, mint, lemon, and raisins.
Colorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or veggies!
Black Bean Burrito Bowl
Burrito Bowl! With black beans, rice, avocados, salsa, red cabbage, and lime.
Black Bean Salad
A fresh black bean salad, perfect for a summer picnic or potluck. Red bell peppers, jalapeños, avocado, black beans and corn combined to give this salad its kick and fresh flavors.
Black Eyed Pea Salsa with Cheese Quesadillas
Black-eyed Pea Salsa with green chiles, onions, red bell pepper, served with jack cheese quesadillas
Black-Eyed Pea Salad
Black-eyed pea salad with a Greek twist, fresh spinach, Kalamata olives, sun-dried tomatoes, feta cheese, green onions, garlic, and lemon.
Blueberry Peach Fruit Salad with Thyme
Blueberry, peach, nectarine fruit salad seasoned with fresh thyme, ginger, and lemon juice.
Boiled Asparagus with Sieved Eggs and Caper Vinaigrette
Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.
Boursin Stuffed Mushrooms
Easiest stuffed mushrooms ever, creminis stuffed with herbed Boursin cheese, topped with smoked paprika.
Leeks trimmed and gently braised in butter and white wine and seasoned with thyme, garlic and parsley.
Braised Marinated Artichokes
Artichokes braised in white wine and olive oil with shallots, garlic, parsley, and mint.
Pearl onions braised with butter and chicken stock, great side dish for roast beef or stews.
Braised Sweet and Sour Red Cabbage
Traditional German and Austrian braised sweet sour red cabbage. Shredded red cabbage cooked with vinegar, sugar, and butter.
Bread Soup (Panade) with Onions, Chard, and Mushrooms
Rustic, hearty, thick bread soup with onions, chard, mushrooms, thick Italian or French loaf bread, and Parmesan.
Broccoli Cheddar Bites
Cheesy baked broccoli snacks, great for a brunch, kid-friendly lunch, or party!
Broccoli Cheddar Mac and Cheese
Perfect comfort food! Cheesy mac and cheese with sharp cheddar, parmesan, and broccoli.