Recipe Index: Vegetarian
Blueberry Peach Fruit Salad with Thyme
Blueberry, peach, nectarine fruit salad seasoned with fresh thyme, ginger, and lemon juice.
Boursin Stuffed Mushrooms
Easiest stuffed mushrooms ever, creminis stuffed with herbed Boursin cheese, topped with smoked paprika.
Leeks trimmed and gently braised in butter and white wine and seasoned with thyme, garlic and parsley.
Pearl onions braised with butter and chicken stock, great side dish for roast beef or stews.
Bread Soup (Panade) with Onions, Chard, and Mushrooms
Rustic, hearty, thick bread soup with onions, chard, mushrooms, thick Italian or French loaf bread, and Parmesan.
Broccoli Rabe with Caramelized Onions
Broccoli rabe, blanched first to take the edge off the bitterness, then sautéed with caramelized onions, garlic, and a dash of chili pepper.
Broccoli Rabe with Pasta and Sun Dried Tomatoes
Broccoli rabe, blanched then sautéed in olive oil with garlic and chili pepper flakes. Tossed with sun dried tomatoes, pasta, and Parmesan.
Broccoli Slaw with Cranberry Orange Dressing
Coleslaw made with broccoli stems, cabbage, and carrots, with a tangy cranberry orange dressing.
Broccoli Stir Fry with Ginger and Sesame
Quick and easy broccoli stir fry recipe with ginger and sesame. Broccoli florets, stir-fried with minced ginger and garlic, then cooked with stock, sesame oil, and soy sauce.
Bruschetta with Tomato and Basil
Bruschetta with tomato and basil. Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
Simple and delicious Brussels sprouts recipe with lightly steamed or boiled sprouts, mixed with sauteed onions, butter, and toasted almonds.
Butternut Squash Apple Cranberry Bake
Simple and easy butternut squash, apple, and cranberry bake recipe. Perfect for a holiday feast.
Butternut Squash Apple Soup
Simple and easy butternut squash soup recipe with a green apple for added flavor.
Butternut Squash Risotto
Creamy butternut squash risotto recipe, perfect for autumn. Arborio rice, slowly cooked in broth, with onion, butternut squash, white wine, butter, Parmesan and chives.
Butternut Squash with Browned Butter and Thyme
Cubed butternut squash, cooked on the stovetop with browned butter and thyme.
Butternut Squash with Walnuts and Vanilla
Butternut squash with butter, ginger, walnuts, thyme, and vanilla.
Buttery Tomato Pasta
Pasta with the easiest ever tomato sauce made with whole canned tomatoes, butter, sugar, basil, and salt and pepper.
Cactus and Corn Salsa
A true southwestern salsa made with nopales cactus paddles, corn, green tomatoes, onions, and chiles.
Candied yams, garnet sweet potatoes, glazed with a brown sugar, ginger, cinnamon, orange sauce.
Caponata, Eggplant Relish
Eggplant caponata, diced eggplant cooked with onions, garlic, tomatoes, pinenuts, olives, raisins, capers, and parsley. A great Italian relish for bread sticks.
Caprese Mini Sandwiches
Tasty Caprese mini sandwiches made with Parmesan toasted flatbread, sliced tomatoes, fresh Mozzarella cheese, and basil.
Caramelized Fennel and Onions
Sliced onions and fennel, slowly cooked until lightly browned, tossed with Parmesan, lemon, and parsley.