Recipe Index: Vegetarian
Gluten-free, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and other mix-ins.
Celery Root Mash
Celery root purée, celery root boiled until soft, then mashed with butter and cream.
Celery Root Salad
Celery root salad recipe, also known as celery remoulade, with celery root, green apple, and a mayonnaise Dijon dressing.
Celery Stir Fry
Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce.
Chayote with Tomato and Green Chile
Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
Classic cheese fondue. Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses.
A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.
Cherry Tomato Orzo Salad
A summer salad of cherry tomatoes, orzo pasta, cucumbers, feta cheese, oregano and green onions, dressed with olive oil and lemon juice.
Chickpea (Garbanzo Bean) and Tomato Salad
Chickpea tomato salad with fresh summer tomatoes, garbanzo beans, hard boiled eggs, and sweet onions, and tossed with a light vinaigrette.
Chickpea Potato Curry
Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans.
Mexican chilaquiles, strips of fried corn tortillas simmered in salsa, and served with cheese, eggs, or beans.
Chipotle Bean Tostadas
Tostada recipe with toasted or fried tortillas topped with a layer of chipotle flavored refried beans, cotija cheese, lettuce, tomatoes, radishes, and salsa.
Chipotle Pumpkin Soup
Spicy pumpkin soup with Southwestern flavors of chipotle, cumin, oregano, and served with pepitas, crema fresca, and cilantro.
Homemade cilantro pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil.
Classic Baked Acorn Squash
Easy baked acorn squash recipe, perfect for the fall. Squash is cut in half, insides scooped out, then baked with a little butter, brown sugar, and maple syrup.
Classic Carrot Salad
Traditional grated carrot salad with carrots, raisins, chopped apple and mayonnaise. One of the easiest salads to prepare, as well as being kid-friendly and good for you.
Classic Glazed Carrots
Glazed carrots, sliced carrots, sautéed in butter and sugar, then cooked in stock until sauce is reduced to a glaze.
Classic Pasta Primavera
Angel hair pasta with a butter, cream, Parmesan sauce, and plenty of fresh vegetables - broccoli, zucchini, asparagus, snow peas, tomatoes, garlic and basil.
Classic Stuffed Mushrooms
Classic stuffed with shallots, garlic, walnuts, breadcrumbs, chopped mushroom stems, and parsley.
Fried potato patties made from leftover colcannon, a combination of mashed potatoes, kale or other greens, and scallions or green onions.
Cold Pea Salad
A delightful chilled pea salad, made with smoked almonds, water chestnuts and a hint of curry.
Coleslaw with thinly sliced cabbage, carrots and green onion, with or without mayonnaise. The quintessential American picnic salad.