Recipe Index: Vegetarian
Butternut Squash Risotto
Creamy butternut squash risotto recipe, perfect for autumn. Arborio rice, slowly cooked in broth, with onion, butternut squash, white wine, butter, Parmesan and chives.
Butternut Squash with Browned Butter and Thyme
Cubed butternut squash, cooked on the stovetop with browned butter and thyme.
Butternut Squash with Walnuts and Vanilla
Butternut squash with butter, ginger, walnuts, thyme, and vanilla.
Buttery Tomato Pasta
Pasta with the easiest ever tomato sauce made with whole canned tomatoes, butter, sugar, basil, and salt and pepper.
Cactus and Corn Salsa
A true southwestern salsa made with nopales cactus paddles, corn, green tomatoes, onions, and chiles.
Candied yams, garnet sweet potatoes, glazed with a brown sugar, ginger, cinnamon, orange sauce. Perfect for Thanksgiving and the holidays!
Caponata, Eggplant Relish
Eggplant caponata, diced eggplant cooked with onions, garlic, tomatoes, pinenuts, olives, raisins, capers, and parsley. A great Italian relish for bread sticks.
Caprese Mini Sandwiches
Tasty Caprese mini sandwiches made with Parmesan toasted flatbread, sliced tomatoes, fresh Mozzarella cheese, and basil.
Caramelized Fennel and Onions
Sliced onions and fennel, slowly cooked until lightly browned, tossed with Parmesan, lemon, and parsley.
Easy-to-make carrot soufflé with carrots, milk, saltines, cheddar cheese, butter, and eggs.
Gluten-free, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and other mix-ins.
Cauliflower Chickpea Curry
Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
Celery Root Mash
Celery root purée, celery root boiled until soft, then mashed with butter and cream.
Celery Root Salad
Celery root salad recipe, also known as celery remoulade, with celery root, green apple, and a mayonnaise Dijon dressing.
Celery Stir Fry
Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce.
Chayote with Tomato and Green Chile
Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
Classic cheese fondue. Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses.
A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.
Cheesy Quinoa Black Bean Stuffed Bell Peppers
Easy cheesy stuffed bell peppers with quinoa, black beans, cheddar, green onions, and cumin.
Cherry Tomato Orzo Salad
A summer salad of cherry tomatoes, orzo pasta, cucumbers, feta cheese, oregano and green onions, dressed with olive oil and lemon juice.
Chickpea (Garbanzo Bean) and Tomato Salad
Chickpea tomato salad with fresh summer tomatoes, garbanzo beans, hard boiled eggs, and sweet onions, and tossed with a light vinaigrette.