Recipe Index: Vegetarian

Broccoli Stir Fry Ginger Sesame

Broccoli Stir Fry with Ginger and Sesame

Quick and easy broccoli stir fry with ginger and sesame, takes less than 30 minutes to make, start to finish!
Broiled Grapefruit

Broiled Grapefruit

Grapefruit halves, sprinkled with brown sugar and broiled.
Bruschetta with Tomato and Basil

Bruschetta with Tomato and Basil

Bruschetta with tomato and basil. Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
Brussels Sprouts with Toasted Almonds

Brussels Sprouts with Toasted Almonds

Simple and delicious Brussels sprouts recipe with lightly steamed or boiled sprouts, mixed with sauteed onions, butter, and toasted almonds.
Buttered Cabbage with Caraway

Buttered Cabbage with Caraway

Delicious! Torn cabbage leaves, blanched in salted water, tossed with butter, caraway and celery seeds.
Butternut Squash Apple Cranberry Bake (photo)

Butternut Squash Apple Cranberry Bake

Simple and easy butternut squash, apple, and cranberry bake recipe. Perfect for a holiday feast.
Butternut Squash Apple Soup

Butternut Squash Apple Soup

Simple and easy butternut squash soup recipe with a green apple for added flavor.
Butternut Squash Risotto

Butternut Squash Risotto

Creamy butternut squash risotto recipe, perfect for autumn. Arborio rice, slowly cooked in broth, with onion, butternut squash, white wine, butter, Parmesan and chives.
Butternut Squash with Browned Butter and Thyme (photo)

Butternut Squash with Browned Butter and Thyme

Cubed butternut squash, cooked on the stovetop with browned butter and thyme.
Butternut Squash with Walnuts and Vanilla (photo)

Butternut Squash with Walnuts and Vanilla

Butternut squash with butter, ginger, walnuts, thyme, and vanilla.
Buttery Tomato Pasta (photo)

Buttery Tomato Pasta

Pasta with the easiest ever tomato sauce made with whole canned tomatoes, butter, sugar, basil, and salt and pepper.
Cabbage and Kale Slaw

Cabbage and Kale Slaw with Caraway Ranch Dressing

Cabbage and kale coleslaw, with thinly sliced red onions, tossed with a tangy buttermilk caraway ranch dressing.
Cactus and Corn Salsa

Cactus and Corn Salsa

Cactus and Corn Salsa! A true southwestern salsa made with nopales cactus paddles, corn, green tomatoes, onions, and chiles.
Candied Yams

Candied Yams

Candied yams, garnet sweet potatoes, glazed with a brown sugar, ginger, cinnamon, orange sauce. Perfect for Thanksgiving and the holidays!
Caponata, Eggplant Relish (photo)

Caponata, Eggplant Relish

Eggplant caponata, diced eggplant cooked with onions, garlic, tomatoes, pinenuts, olives, raisins, capers, and parsley. A great Italian relish for bread sticks.
Caprese Mini Sandwich

Caprese Mini Sandwiches

Tasty Caprese mini sandwiches made with Parmesan toasted flatbread, sliced tomatoes, fresh Mozzarella cheese, and basil.
Caramel Walnuts on Simply Recipes

Caramel Walnuts

Walnut candy, made with walnut halves coated with a homemade caramel candy sauce.
Caramelized Fennel and Onions (photo)

Caramelized Fennel and Onions

Sliced onions and fennel, slowly cooked until lightly browned, tossed with Parmesan, lemon, and parsley.
Caramelized Onion Quiche

Caramelized Onion Quiche

Rich and creamy quiche with caramelized onions and Gruyere cheese.
Carrot Soufflé (photo)

Carrot Soufflé

Easy-to-make carrot soufflé with carrots, milk, saltines, cheddar cheese, butter, and eggs.
Cauliflower Couscous

Cauliflower “Couscous”

Gluten-free, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and other mix-ins.
Cauliflower Chickpea Curry

Cauliflower Chickpea Curry

Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
Cauliflower Gratin

Cauliflower Gratin

Cheesy cauliflower gratin with nutty Gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping!
Cauliflower Purée (photo)

Cauliflower Purée

Quick and easy puréed cauliflower recipe with sour cream and butter.
Celery Root Purée on Simply Recipes

Celery Root Mash

Celery root purée, celery root boiled until soft, then mashed with butter and cream.

Main Ingredients

Course

Type

Cuisine