Beet Greens (photo)

Beet Greens

Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes.
Broccoli Rabe with Caramelized Onions (photo)

Broccoli Rabe with Caramelized Onions

Broccoli rabe, blanched first to take the edge off the bitterness, then sautéed with caramelized onions, garlic, and a dash of chili pepper.
Collard Greens (photo)

Collard Greens

Fresh collard greens cooked with onion, garlic, chile pepper flakes, bacon fat, and dark sesame oil.
Collard Greens with Bacon (photo)

Collard Greens with Bacon

Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce.
Green Gumbo (photo)

Green Gumbo

A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
Kale with Sausage and White Beans (photo)

Kale with Sausage and White Beans

Kale sautéed with Italian sausage, onions, garlic and white beans.
Kale with Seaweed, Sesame and Ginger (photo)

Kale with Seaweed, Sesame and Ginger

Wilted kale recipe with arame seaweed, garlic, sesame, and fresh minced ginger.
Mustard Greens (photo)

Mustard Greens

Peppery mustard greens simply sauteed with onions, garlic, and olive oil and a dash of sesame oil to finish.
Sautéed Greens with Pine Nuts and Raisins (photo)

Sautéed Greens with Pine Nuts and Raisins

Sautéed kale, mustard, turnip, beet or collard greens, tossed with toasted pine nuts, golden raisins, a little red pepper and black pepper. Sicilian-style greens.
Sautéed Kale with Smoked Paprika (photo)

Sautéed Kale with Smoked Paprika

The best sautéed kale you will ever taste. Seasoned with smoked paprika and crushed chile pepper flakes.
Sautéed Kale with Tahini Sauce (photo)

Sautéed Kale with Tahini Sauce

Chopped kale sautéed with onions and garlic, mixed with a sauce of sesame tahini, sesame oil, lemon juice, and salt.
Sautéed Kale with Toasted Cashews (photo)

Sautéed Kale with Toasted Cashews

Chopped fresh kale, lightly sautéed in olive oil with onions and red pepper flakes. Tossed with toasted cashews.
Sautéed Swiss Chard with Mustard Seeds (photo)

Sautéed Swiss Chard with Mustard Seeds

Swiss chard, quickly sautéed with shallots and mustard seeds, seasoned with salt and rice vinegar.
Shell Pasta with Sausage and Greens (photo)

Shell Pasta with Sausage and Greens

Shell pasta with sausage and greens recipe, made with shell pasta, Italian sausage, and kale or broccoli rabe.
Spinach (photo)

Spinach

Classic spinach recipe. The best way to cook delicious fresh spinach, with olive oil and garlic. Step-by-step instructions and photographs.
Spinach with Sesame and Garlic (photo)

Spinach with Sesame and Garlic

Asian spinach recipe with sesame and garlic. A simple Korean method for cooking spinach.
Swiss Chard (photo)

Swiss Chard

Swiss chard recipe, sautéed in olive oil with garlic and crushed red pepper.
Swiss Chard Tzatziki (Yogurt Dip) (photo)

Swiss Chard Tzatziki (Yogurt Dip)

Tzatziki recipe with yogurt, garlic, lemon juice, olive oil, and Swiss chard instead of cucumbers.
Swiss Chard with Olives (photo)

Swiss Chard with Olives

Swiss chard, or other leafy green, sautéed with green olives, capers, green onions, and rosemary.