Angel Hair Pasta with Shrimp and Parmesan Lemon Cream Sauce
Angel hair pasta, also called capellini, served with shrimp and a lemon cream sauce with herbs and parmesan.
An easy version of the classic Greek avgolemono soup of chicken with rice or orzo pasta finished with egg and lemon.
Crema di Limoncello
Homemade limoncello. A favorite Italian digestif, rich as custard and strong enough to knock you down. Everclear infused with plenty of lemon zest then swirled together with milk, sugar, and vanilla.
Gingered Lemon Bars
Like lemon bars? Try this delicious lemon bars recipe with candied ginger in the shortbread crust.
Glazed Lemon Bread
Lemon loaf cake with touches of cardamom and honey, with lemon, sugar, and honey glaze.
How to Make Preserved Lemons
Preserved lemons recipe. Many Moroccan and Middle Eastern recipes call for preserved lemons, lemons that have been pickled in salt and their own juices.
Lemon Ginger Muffins
Light and fluffly lemon ginger muffins, with fresh ginger and lemon zest, and a lemon juice sugar glaze.
Positively scrumptious lemon tart with lemon curd, candied lemon peel, and an almond-hinted shortbread crust.
Meyer Lemon Risotto
Simple risotto made with arborio rice, onion, meyer lemon zest and juice, white wine, oregano, topped with toasted pine nuts and Parmesan.
Meyer Lemon Sorbet
Intensely lemony, this crisp Meyer lemon sorbet is like making lemonade with a detour through the ice cream maker.
Old Fashioned Pink Lemonade
Old fashioned pink lemonade with fresh squeezed lemon juice, simple syrup of sugar and water, and cranberry juice for color.