Mark Bittman – The Best Recipes in the World Larger photo Click on the comments you'd like to print with your recipe. Grayed out comments will not print. Print (Ads will not print.) Top Comments Kalyn December 12, 2005 at 6:10 pm I completely agree. I absolutely love this book. Everything I have made so far has been wonderful. E. Biop May 1, 2006 at 12:26 pm Interesting book. Russian recipes are good. Perhaps he has a cultural bias against Germanic countries? No Austria or Germany. Certainly a good schnitzel can match up with lemongrass burger or blackeyed peas.