Mark Bittman – The Best Recipes in the World Larger photo Click on the comments you'd like to print with your recipe. Grayed out comments will not print. Print (Ads will not print.) Top Comments Kalyn I completely agree. I absolutely love this book. Everything I have made so far has been wonderful. E. Biop Interesting book. Russian recipes are good. Perhaps he has a cultural bias against Germanic countries? No Austria or Germany. Certainly a good schnitzel can match up with lemongrass burger or blackeyed peas.