Healthy and easy! Avocado Tuna Salad with avocado, canned tuna, red onion, celery, and NO mayo.
Chinese broccoli beef, thinly sliced beef slices, marinated then stir-fried with garlic and blanched broccoli.
Sautéed cauliflower, onions, and bacon, tossed with pasta, Parmesan and toasted panko. So good!
Quick and easy roasted asparagus recipe, with thick asparagus spears, olive oil, garlic, salt, pepper, and a little lemon juice.
A classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. So EASY and so good!
Chocolate chunk cookies using browned butter and chunks of milk chocolate.
Simple beet and avocado salad, sprinkled with pistachios and drizzled with a citrusy vinaigrette!
Classic egg salad sandwich, with chopped hard boiled eggs, green onion, celery, mayonnaise and a dash of curry powder, served on toasted bread.
Fine crumb almond pound cake speckled with orange zest and glazed with a citrus orange glaze.
Easy! Beef brisket roast, slathered in a mixture of BBQ sauce and soy sauce, wrapped in foil, and baked until falling apart tender. Simple and delicious.
The best way to hard cook eggs? Steam them! That way they peel easily.
Classic roast leg of lamb recipe. Leg of lamb marinated in a citrus rosemary marinade, then oven seared and slow roasted.
Best Hash Browns Ever! Here's how to make the crispiest shredded hash brown potatoes.
Shrimp and Artichoke Risotto! Risotto rice, clam stock, wine, artichoke hearts, and paprika seasoned shrimp.
Classic deviled eggs, perfect for Easter and summer picnic potlucks!
Spinach and artichoke quiche! With chopped spinach and artichokes hearts, shallots, goat cheese, green onions, eggs, and cream. Perfect for a Sunday brunch!