Classic Swedish meatballs made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a rich beef and sour cream gravy.
Oven-roasted cauliflower florets, with garlic, lemon, olive oil, and Parmesan cheese. So good!
Creamy cheesy turkey enchiladas! Leftover turkey, sweet potatoes, cream cheese rolled into flour tortillas, smothered with creamy salsa verde sauce. So good!
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Classic turkey soup recipe. Every Thanksgiving my mother takes what's left of the turkey carcass and makes a delicious soup with the leftover turkey that we enjoy for days.
Easy one-pot curried turkey soup, a "Mulligatawny" made with leftover turkey, apples, rice, curry powder, stock, onions, carrots, and celery. Delicious!
Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange. Great with turkey sandwiches.
Leftover turkey casserole with bacon, onions, mushrooms, mashed sweet potatoes, Gruyere cheese, and a buttery cracker topping
Easy and delicious traditional pumpkin pie recipe with fresh or canned pumpkin puree, cream, brown and white sugar, eggs, and pumpkin spice.
Traditional pecan pie with fresh pecans, molasses, corn syrup, brown sugar, and eggs. Perfect for Thanksgiving!
Heavenly mashed potatoes recipe using buttery Yukon Gold potatoes, cream, butter, milk, salt and pepper.
Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander. Perfect for fall!
Caramelized pecan tart, pecans baked in a tart shell with brown sugar, butter, egg, and vanilla. Brown sugar caramelizes around pecans. So good!
Classic, easy and delicious Thanksgiving cranberry sauce recipe. How to make cranberry sauce from scratch. Perfect with turkey.
Hearty white bean and ham soup, perfect for cold winter days! White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs.
Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.
Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough.
My mother's tried and true roast turkey recipe. How to cook a turkey for Thanksgiving. Best way? Roast it Breast-side Down!
Brussels sprouts, oven-roasted with garlic, olive oil, lemon juice, salt, pepper, and Parmesan cheese.
Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo, and low-carb!
Delicious, seasonal cranberry salsa, with cranberries, apple, scallions, ginger, chili, cilantro, and lime.
Classic baked apples filled with pecans, cinnamon, raisins, butter, and brown sugar.
Hearty pork and black bean stew with pork shoulder, onions, red bell peppers, jalapeños, garlic, cornmeal, black beans, spices, molasses, and a splash of lime juice. Perfect for a cold day!
Maple syrup roasted delicata squash and brussels sprouts, with shallots and pomegranate seeds. So festive! Perfect side for Thanksgiving.
Pork tenderloin, marinated in buttermilk, breaded with panko and baked. Served with Dijon mustard cream sauce.
Traditional caramel apples recipe. Apples on a stick, dipped in delicious caramel sauce. Perfect for Halloween!