Perfect Guacamole

Classic guacamole recipe, made with ripe avocados, Serrano chiles, cilantro and lime. Garnish with red radishes or jicama. Serve with tortilla chips.

Jalapeño Cornbread

Spicy jalapeño cornbread with jalapenos, jack cheese, whole corn kernels, cornmeal and flour.

Salmon Chowder

Salmon chowder with fresh salmon, bacon, leeks, celery, potatoes, stock, and cream.

Ham and Asparagus Strata

Ham and asparagus strata, with rustic bread, egg, Gruyere cheese, milk, cream, ham, and asparagus

Glazed Baked Ham

Perfect for holiday entertaining, glazed baked ham with sweet-hot-honey-mustard or honey-thyme glaze.

Apple Pie Smoothie

Tastes like apple pie! Smoothie with applesauce, almond milk, cashews, dates, and vanilla.

Spaghetti with Clams

Quick and easy spaghetti pasta with clam sauce from minced clams, clam juice, white wine, olive oil, and garlic

Chicken Fried Steak

Classic chicken fried steak, steak cutlets, pounded thin, breaded, fried, and served with country gravy.

Guacamole Deviled Eggs

Green deviled eggs! Hard boiled egg halves, stuffed with avocado guacamole.

Nettle Soup

Vibrant green, luxurious nettle soup made with nettle tops, shallots, celery, potatoes, stock, cream.

Corned Beef and Cabbage

Corned beef and cabbage prepared two ways, one baked with cloves and sweet hot honey mustard, the other boiled in spiced water.