Belgian endive (correctly pronounced “on-DEEV”, though most people around here say, “N-dive” and good luck getting them to change) is a lettuce-like vegetable that is often used with the leaves acting as little boats, to hold appetizer tidbits. The leaves are delicate tasting, just slightly bitter, exquisite. Belgian endive is a chicory, like radicchio or curly endive, that commercially is grown completely indoors, away from light, in order to result in the delicate leaves we enjoy. Exposed to light, the leaves turn green and become much more bitter. They grow like a forced bulb on top of a large root the size of a fat carrot.
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