Mint Chimichurri

Tangy minty chimichurri sauce with fresh mint, parsley, and garlic.

Creamy Celery Soup

Classic cream of celery soup with celery, onion, leeks, garlic, stock and a little cream.

Turkey Mushroom Meatballs

Best turkey meatballs ever, with cremini and shiitake mushrooms, onions, garlic, and herbs.

Braised BBQ Beef Sandwich

Chuck roast, slow cooked on low heat in a braise of barbecue sauce, then shredded and served over sandwich buns. Great for big parties.

Cabbage Soup

Simple nourishing soup with cabbage, chicken stock, onions and tomatoes.

Dijon Chicken

Chicken breasts in a creamy Dijon mustard sauce with shallots.

Green Smoothie

Healthy green smoothie with banana, pineapple, spinach, and Greek yogurt.

Gremolata

How to make gremolata, a savory condiment of parsley, garlic, and lemon zest.

Mini Muffin Frittatas

Mini frittatas made in mini muffin tins, with eggs, feta cheese, mushrooms, onions, and chard.

Pear Tarte Tatin

French classic, tarte tatin aux poires, upside down pear tart with flakey pastry crust.

Romanesco Salad

Romanesco broccoli salad with steamed romanesco florets, red onions, celery, parsley, capers, marinated in vinaigrette

St. Lucia Saffron Buns

Swedish Christmastime favorite, saffron infused S shaped sweet rolls, for St. Lucia Day.

Hamburger and Macaroni

American comfort classic hamburger and macaroni recipe. Browned ground beef cooked in a tomato onion sauce, mixed in with elbow macaroni.

Lemon Pesto Turkey Pasta

Bowtie pasta tossed with lemon zest, basil pesto, and leftover turkey, carbonara style

Mom’s Turkey Soup

Classic turkey soup recipe. Every Thanksgiving my mother takes what's left of the turkey carcass and makes a delicious turkey soup that we enjoy for days.

Turkey Noodle Casserole

Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon.