Turkey enchiladas made with leftover cooked turkey, homemade chili sauce, onions, black beans, and Monterey jack cheese. Topped with red onions, avocado, and cilantro.
Mixed roasted nuts with a chipotle lime and brown sugar glaze.
Sweet and sour braised pearl or boiling onions flavored with vinegar and honey.
Traditional pecan pie recipe using fresh pecans, molasses, corn syrup, brown sugar, and eggs. Perfect for Thanksgiving!
Sliced, baked sweet potato yam recipe, with maple syrup, brown sugar, and pecans.
A wild rice dressing with croutons, walnuts dried cranberries and mushrooms.
Make your own homemade croutons, on the stovetop, toasted in butter.
Tall and creamy pumpkin cheesecake with a graham cracker crust.
Rounds of carrots, sautéed in butter and glazed with maple syrup and orange juice. Perfect for the holidays!
Moist oatmeal muffins studded with fruit and nuts, and flavored with buttermilk and cinnamon.
A classic German pot roast: Venison or beef marinated and then braised in a rich sauce that's finished with crushed ginger snaps.
Bartlett pears, canned in a light simple syrup with star anise, cardamom, and cinnamon.
Thinly sliced brussels sprouts sauteed with bacon and onions, then tossed with roasted chestnuts, thyme and a little lemon juice.
Sweet and tangy chutney with apples, cranberries, onion, vinegar, sugar, orange zest, and ginger.
Creamy garlic mashed potatoes made with roasted garlic and Yukon Gold potatoes.
A hearty Polish stew made with several kinds of meat - typically pork - cabbage, sauerkraut and lots of mushrooms, both wild and cultivated
Spicy pumpkin soup with Southwestern flavors of chipotle, cumin, oregano, and served with pepitas, crema fresca, and cilantro.
Rustic tart with Bosc or Bartlett pears, fresh cranberries, ginger, and a touch of almond.
Sweet potato fries. Wedges of sweet potatoes, tossed in olive oil, sprinkled with spices, and baked on high heat until crispy and browned. Addictive!
Rich and creamy old fashioned butterscotch pudding, made with butter, brown sugar, cream, milk, and egg yolks.
Rabbit stew with fresh and dried mushrooms, parsnips, garlic, shallots, and sherry.
Easy stovetop macaroni and cheese recipe with grated cheddar cheese, milk, butter, macaroni pasta, and cubed ham.
Juicy burger made with ground pork, seasoned with caraway seeds, juniper berries, pepper and sour cream, topped with mustard and sauerkraut.
Long and crunchy Chinese green beans, quickly stir-fried Sichuan style with red chilies, Sichuan peppercorns, and sesame oil.
Turkey thighs, slow-cooked, braised in a mustard sauce with root vegetables.
Chopped fresh kale, lightly sautéed in olive oil with onions and red pepper flakes. Tossed with toasted cashews.