• Honey and Lemon Tea

    Honey and lemon tea, perfect for soothing a cold.
  • Turkey Soup with Lemon and Barley

    Turkey soup made with chopped leftover turkey, onions, garlic, barley, herbs, turmeric, cumin, and ginger.
  • Vegetarian Spinach and Mushroom Lasagna

    Vegetarian lasagna with spinach, shiitake and cremini mushrooms, ricotta, Mozzarella, and pecorino cheeses.
  • Candied Yams

    Candied yams, garnet sweet potatoes, glazed with a brown sugar, ginger, cinnamon, orange sauce. Perfect for Thanksgiving and the holidays!
  • Roast Turkey Breast with Roasted Garlic Gravy

    Roasted turkey breast with a rich gravy made with roasted garlic and pan drippings.
  • Mashed Rutabaga with Sour Cream and Dill

    Mashed rutabaga with sour cream, dill, salt and pepper.
  • Clam Chowder

    New England clam chowder made from scratch with hard shell clams, salt pork or bacon, potatoes, and cream.
  • Pork and Poblano Stew

    Hearty fall stew with pork shoulder, roasted poblano chiles, chipotle, onions, sweet potatoes, and corn.
  • Roasted Broccoli

    Broccoli, tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and lots of black pepper.
  • Squid Ink Pasta with Pumpkin, Sage and Browned Butter

    Squid ink pasta tossed with sage brown butter and served in a baked pumpkin.
  • Celery Stir Fry

    Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce.
  • Southern Cornbread

    A Southern-style savory cornbread, baked in a hot iron skillet.
  • Fesenjan Persian Chicken Stew with Walnut and Pomegranate Sauce

    Persian chicken stew made with chicken breasts or thighs, slowly cooked with ground toasted walnuts and pomegranate molasses.
  • Sesame Brittle

    Crunchy sesame brittle, so easy to make! With sesame seeds, sugar, and honey.
  • Beer Braised Chicken and Onions

    Chicken thighs with onions, browned in butter and braised in dark beer and chicken stock, for a rich, savory stew. Chicken carbonnade.
  • Baked Shrimp with Tomatillos

    Shrimp baked in a sauce of chopped tomatillos, Cotija cheese, jalapeños, onions and garlic, tossed with cilantro and lime juice.