Baked buffalo wings! Chicken wings marinated in a spicy sauce, broiled, served with blue cheese sauce.
Creamy artichoke dip made with artichoke hearts, Parmesan cheese, lemon, parsley, garlic, and cream cheese.
Alaskan King Crab steamed briefly and served with melted butter.
Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.
Homemade chicken noodle soup, made from scratch, light and nourishing.
Sauteed onions with chard, caraway seeds and a touch of honey.
Quick and easy, salmon fillets, nestled on a bed of fennel, dotted with lemon and butter, baked in a pouch of parchment paper.
Easy chili with ground turkey, black beans, and red bell pepper
Chestnut soup with roasted chestnuts, fennel, onions, apples, celery, and a dollop of sour cream.
Lean pork sliced into shreds and stir-fried Chinese style with green onions and garlic.
Jelled salmon mousse appetizer recipe, with cooked salmon, celery, green pepper, onion, dill, and cream cheese.
Sweet potatoes, boiled in water, mashed and mixed with bourbon whisky, butter, and sugar.
Easiest stuffed mushrooms ever, creminis stuffed with herbed Boursin cheese, topped with smoked paprika.
A gluten-free, light and airy lemon cake make with almond flour, eggs, and sugar. Perfect for a holiday dessert!
Kale salad with Tuscan kale, toasted pine nuts, balsamic, and grated Parmesan.
White chocolate and macadamia nut cookies spiked with just a touch of coffee.