Springtime succotash with medley of corn, carrots, ham, spring onions, and fava beans.
Hot dog slices sautéed in butter with onions, with a sour cream sauce. Served with pasta.
So why bother with parsley? It's a bitter herb that not only helps digestion, but makes almost any savory dish taste better.
Elegant steamed asparagus served with a Hollandaise butter sauce.
Tart and tangy rhubarb meringue pie with orange zest, cinnamon, ground ginger, piled high with a light and fluffy meringue.
Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon!
Mexican cochinita pibil, or pulled pork shoulder marinated and braised in achiote paste, orange juice, and lime. Great for taco meat.
A Kentucky Derby favorite, Kentucky Burgoo stew, with pork, beef chuck, and chicken for meat, and corn, carrots, onion, celery, and lima beans.
Eggs Benedict, poached eggs over bacon and buttered toasted English muffin, topped with Hollandaise sauce.
Enjoy this Southern classic, the mint julep, in its ice cream form. Homemade ice cream flavored with fresh mint, vanilla, and bourbon.
A quick and easy version of this classic French hollandaise sauce, made in a blender.
A jazzed up version of the classic BLT with baby arugula stepping in for the lettuce.
Quick and easy peas and onions, a go-to side for almost any meal.
Classic Steak au Poivre, or steak with a creamy peppercorn sauce
Classic Chinese American hot and sour soup, with Chinese mushrooms, bamboo shoots, chicken broth, vinegar, tofu, chili oil, and a beaten egg.
Bright green and gently garlicky pesto made with parsley and spring ramps.
New potatoes oven-roasted in butter, smashed with garlic and minced chives.
An introduction to ramps, also known as wild leeks or ransoms, a lot like green onions but with a mildly garlic flavor.
Classic Chicken Parm recipe with breaded chicken breasts, swimming in tomato sauce, topped with basil, and Mozzarella and Parmesan cheese.
Savory lamb stew with spring garlic, new potatoes, peas, and roasted garlic.
Simple shrimp risotto, in the Venetian style, with tiny pink shrimp, shallots, parsley and lemon zest.
Mini strawberry shortcakes, finger food, perfect little single bite servings, great for parties.
Perfect for holiday entertaining, glazed baked ham with sweet-hot-honey-mustard or honey-thyme glaze.
Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil.
Step-by-step photo tutorial on how to French cut a rack of lamb roast.
Traditional South Carolina benne wafers, thin, crispy, toasted sesame seed cookies.