Petrale sole fillets, dusted in flour, sautéed in olive oil and served with a sauce of white wine, lemon juice, capers, parsley and butter.
Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine.
Smooth carrot soup with ginger, orange and chicken stock. So easy and healthy too!
Spaghetti squash, first baked, then shredded and sautéed with chard, garlic, rosemary, and Parmesan.
Brussels sprouts steamed briefly and then stir-fried with a hoisin glaze.
A classic Italian pasta sauce based on pantry items such as olives, capers, anchovies and canned tomatoes.
Black beans, cooked and then fried and mashed with onion, garlic, chili, and cilantro. So good!!
Rosemary crusted lamb chops seared in a pan and roasted until tender.
Celery root purée, celery root boiled until soft, then mashed with butter and cream.
German-style torte made with ground walnuts, whipped eggs, and bread crumbs, and a mocha whipped cream frosting.
A Cajun style shrimp gumbo with andouille sausage.
Light and nourishing, lettuce wraps with stir fried chicken, shiitake mushrooms, and diced mango.
Roasted chicken wings flavored with Old Bay seasoning and butter, then served with cocktail sauce.
Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
Baked buffalo wings! Chicken wings marinated in a spicy sauce, broiled, served with blue cheese sauce.
Creamy artichoke dip made with artichoke hearts, Parmesan cheese, lemon, parsley, garlic, and cream cheese.