Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados.
Asian style hot dogs with sriracha hot sauce and Asian cole slaw.
Delicious fine crumb pound cake with butter, eggs, ricotta cheese, sugar, flour, lemon zest, and blueberries.
Lamb korma Afghan style, lamb leg or shoulder slowly cooked in a stew with onions, tomato, spices and yogurt.
Classic Southern cake made with bananas, pineapple, chopped pecans, and topped with a cream cheese frosting. And more pecans.
Oven-baked salmon fillets served with avocado, mango, chile, lime salsa.
Fresh red radish salad with mint, shallots, lemon, and toasted pistachios.
Perfectly fresh and crunchy homemade tortilla chips, fried, baked, or microwaved. It's so easy to make your own!
Yucatan chicken soup, with tomato, habanero, tortilla strips, and lime.
A classic Chinese stir fry of shrimp and snow peas with a mild ginger-garlic sauce.
Simple angel hair pasta side, with olive oil, garlic, herbs and Parmesan. Easy! Cooks in 10 minutes.
Chinese chews, a sweet treat made with chopped dates and walnuts, and sprinkled with powdered sugar.
A Middle Eastern inspired chicken stew with chard, coriander and cilantro.
Slow cooked collard greens with a ham hock, onions, vinegar and hot sauce.
Grilled cheese sandwich with slices of ham, a fried egg, baby spinach, and gruyere cheese on rye bread.
Casserole of thin spaghetti pasta, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses.