A gluten-free, light and airy lemon cake make with almond flour, eggs, and sugar. Perfect for a holiday dessert!
Kale salad with Tuscan kale, toasted pine nuts, balsamic, and grated Parmesan.
White chocolate and macadamia nut cookies spiked with just a touch of coffee.
Flank steak pounded and stuffed with pesto, wrapped in bacon, rolled into a roulade or pinwheel and roasted.
A traditional winter pesto made from parsley and walnuts instead of basil and pine nuts.
Raspberry tart with a shortbread crust, chopped walnuts, raspberries, and custardy filling.
Butternut squash, radicchio and onion roasted in the oven and tossed with olive oil, toasted pine nuts and grated cheese.
Laura Bush's kitchen sink cowboy cookies, with oatmeal, pecans, coconut, and chocolate chips.
Shredded carrot and fresh beet salad with raisins, cumin, cinnamon, and paprika, and an honey lemon dressing.
Honey and lemon tea, perfect for soothing a cold.
Turkey soup made with chopped leftover turkey, onions, garlic, barley, herbs, turmeric, cumin, and ginger.
Vegetarian lasagna with spinach, shiitake and cremini mushrooms, ricotta, Mozzarella, and pecorino cheeses.
Candied yams, garnet sweet potatoes, glazed with a brown sugar, ginger, cinnamon, orange sauce. Perfect for Thanksgiving and the holidays!
Roasted turkey breast with a rich gravy made with roasted garlic and pan drippings.
Mashed rutabaga with sour cream, dill, salt and pepper.
New England clam chowder made from scratch with hard shell clams, salt pork or bacon, potatoes, and cream.