• Beer Braised Chicken and Onions

    Chicken thighs with onions, browned in butter and braised in dark beer and chicken stock, for a rich, savory stew. Chicken carbonnade.
  • Baked Shrimp with Tomatillos

    Shrimp baked in a sauce of chopped tomatillos, Cotija cheese, jalapeños, onions and garlic, tossed with cilantro and lime juice.
  • Okra Pilau

    A South Carolina okra pilaf with okra, rice, bacon and green bell pepper. Also called Limpin' Susan.
  • Miso Glazed Salmon

    Salmon marinated in a mixture of miso, sake, and soy sauce, then broiled.
  • Green Tomato Chutney

    Sweet and vinegary green tomato chutney relish made with unripe tomatoes.
  • Zucchini Bread with Pineapple

    Moist and delicious zucchini bread, a quick bread made with fresh grated zucchini and crushed pineapple.
  • Mexican Green Rice

    Mexican green rice, cilantro rice, a rice pilaf cooked in chicken stock with poblano chiles, parsley, cilantro, onion, and garlic. Arroz verde.
  • Cactus and Corn Salsa

    A true southwestern salsa made with nopales cactus paddles, corn, green tomatoes, onions, and chiles.
  • Short-Rib Beef Stew with Ale

    Beef short-ribs, slow cooked and braised in brown ale. A hearty winter stew.
  • Nancy Hachisu – Japanese Farm Food

    Book review of Nancy Singleton Hachisu's Japanese Farm Food.
  • Roasted Tomato Soup with Chipotle

    Roasted tomatoes, onions, garlic and red peppers puréed into a smooth soup with smoky chipotle chiles.
  • Cheddar and Jalapeño Biscuits

    Light and airy cheesy biscuits packed with sharp cheddar and spicy fresh jalapeños.
  • Pickled Okra

    They're crunchy, not slimy! Lightly spicy homemade pickled okra, with cider vinegar, lemon, garlic, and spices. Easy to make.
  • Cod Sautéed in Olive Oil with Fresh Tomatoes

    A quick and easy recipe for fish sautéed in olive oil, with Italian herbs and fresh tomatoes.
  • Banana Sheet Cake

    Easy banana sheet cake with cream cheese frosting, perfect for a large gathering.
  • Hot Dogs with Pineapple Bacon Relish

    Hot dogs, cooked your favorite way, served with relish of pineapple, chopped bacon, red onion, and sweet pickles.