• Aida’s Coriander Chicken, Cilantro, and Chard Stew

    A Middle Eastern inspired chicken stew with chard, coriander and cilantro.
  • Southern Style Collard Greens

    Slow cooked collard greens with a ham hock, onions, vinegar and hot sauce.
  • Greens, Eggs, and Ham, Grilled Cheese Sandwich

    Grilled cheese sandwich with slices of ham, a fried egg, baby spinach, and gruyere cheese on rye bread.
  • Baked Spaghetti

    Casserole of thin spaghetti pasta, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses.
  • Hoisin Glazed Baked Salmon

    Quick and easy broiled salmon fillets with a hoisin sauce glaze.
  • Beef Brisket Pot Roast

    Beef brisket pot roast, slowly cooked with onions, garlics, herbs, and carrots.
  • Kale, Mushroom, and Cheddar Bake

    Casserole of chopped fresh kale, mushrooms, onions, ciabatta bread, cheddar cheese, milk, and eggs.
  • Leeks Vinaigrette

    A French classic, whole leeks are boiled, drained, then marinated in a Dijon vinaigrette.
  • How to Clean Leeks

    Step-by-step photos and instructions on how to clean leeks, 2 ways, chopped for soup and for whole leeks.
  • Pasta e Fagioli

    Pasta e fagioli, or pasta "fazool". A classic Italian dish of beans and short pasta with tomatoes and vegetables.
  • Slow Cooker Guinness Stew

    Slow cooked Guinness beef stew with carrots, turnips and parsnips and Guinness stout.
  • Pork Chops with Braised Cabbage

    Seared cabbage and onions that are then braised with caraway, celery seed, mustard and a little stock or water.
  • Oatmeal Soda Bread

    Oatmeal soda bread, a quick bread made with finely ground rolled oats, flour, buttermilk, egg, and leavened with baking soda.
  • Green Mashed Potatoes

    Mashed russet potatoes mixed with purée of parsley and green onions.
  • Provencal Endive Salad

    Belgian endive salad with a vinaigrette with olive oil, sherry vinegar, garlic, and anchovies.
  • Sole Piccata

    Petrale sole fillets, dusted in flour, sautéed in olive oil and served with a sauce of white wine, lemon juice, capers, parsley and butter.