• Rosemary Crusted Lamb Chops

    Rosemary crusted lamb chops seared in a pan and roasted until tender.
  • Celery Root Mash

    Celery root purée, celery root boiled until soft, then mashed with butter and cream.
  • Walnut Mocha Torte

    German-style torte made with ground walnuts, whipped eggs, and bread crumbs, and a mocha whipped cream frosting.
  • Shrimp Gumbo with Andouille Sausage

    A Cajun style shrimp gumbo with andouille sausage.
  • Chicken Mango Lettuce Wraps

    Light and nourishing, lettuce wraps with stir fried chicken, shiitake mushrooms, and diced mango.
  • Old Bay Chicken Wings

    Roasted chicken wings flavored with Old Bay seasoning and butter, then served with cocktail sauce.
  • Crab Salad and Sourdough Panini

    Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
  • Buffalo Wings

    Baked buffalo wings! Chicken wings marinated in a spicy sauce, broiled, served with blue cheese sauce.
  • Artichoke Lemon Dip

    Creamy artichoke dip made with artichoke hearts, Parmesan cheese, lemon, parsley, garlic, and cream cheese.
  • Classic King Crab

    Alaskan King Crab steamed briefly and served with melted butter.
  • Basque Lamb Stew

    Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.
  • Chicken Noodle Soup

    Homemade chicken noodle soup, made from scratch, light and nourishing.
  • Sautéed Chard and Onions with Caraway

    Sauteed onions with chard, caraway seeds and a touch of honey.
  • Salmon with Fennel Baked in Parchment

    Quick and easy, salmon fillets, nestled on a bed of fennel, dotted with lemon and butter, baked in a pouch of parchment paper.
  • Black Bean Turkey Chili

    Easy chili with ground turkey, black beans, and red bell pepper
  • Chestnut and Fennel Soup

    Chestnut soup with roasted chestnuts, fennel, onions, apples, celery, and a dollop of sour cream.