Fresh corn kernels, poached slowly with shallots in butter and ouzo, with fresh tarragon stirred in to serve.
Fresh tomato, red onion, and avocado salad, seasoned Italian style with oregano, fresh parsley, garlic, olive oil, wine vinegar, salt and pepper.
Chickpea barley salad with Moroccan seasonings, pistachios, dried apricots, onions, parsley, and lemon.
Rich, chewy, chocolate-y, hazelnut-y chocolate Nutella cookies, with chopped hazelnuts and Nutella spread.
Fresh haricot verts, skinny green beans boiled, drained, then sautéed in butter with onions, tarragon, thyme, parsley, and chives.
Delicious pork chops with an easy-to-make sweet and sour sauce made with red currant jelly and Dijon mustard. Simple pork chop recipe.
Angels on horseback, a British appetizer made with oysters that have been wrapped in bacon and cooked.
Traditional New England Anandama bread, a dark yeast bread made with flour, cornmeal, and molasses.
Looking for a mussels recipe with Wow factor? This is it. Fresh mussels cooked in and served with a spicy coconut curry broth.
Summertime salsa made with fresh peaches, jalapenos, shallots, lemon, mint, and ginger.
The best blackberry pie ever. No kidding. All butter crust, loads of blackberries, spiced with a little lemon, cinnamon, and almond extract. Yum.
Sweet pickled jalapeño chili peppers, processed with vinegar, sugar, onions, and spices.
Rich and creamy homemade chocolate ice cream, with a custard base, milk, cream, sugar, chocolate and cocoa.
Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.
Chilled egg salad with fresh tarragon, fennel, red bell pepper, and green onions.
American buffalo (bison) burger made with ground buffalo meat and seasoned with sage, topped with smoky barbecue sauce.
It's smoky! Rich, spicy, smoky barbecue sauce. Perfect for burgers, ribs, or beef brisket.
Corkscrew pasta with a tomato sauce with Italian turkey sausage and smoked mozzarella cheese.
Quick and easy apricot chicken with skinless boneless chicken breasts and fresh apricots.
Like blueberries? Try them in a blueberry shortcake with biscuits and whipped cream.
Cool, refreshing, and filling, this classic Spanish white gazpacho is made with bread, almonds, cucumbers, grapes, olive oil, and garlic.
Black-eyed pea salad with a Greek twist, fresh spinach, Kalamata olives, sun-dried tomatoes, feta cheese, green onions, garlic, and lemon.
The quintessential summer treat, a root beer float, with scoops of vanilla ice cream floating in bubbly foamy root beer.
Tender, falling-off-the-bone, moist on the inside, crispy on the outside. That's what you get with beer can chicken (also known as beer butt chicken).
Simple shrimp and pasta salad, with an oil and lemon dressing, small pink shrimp, bell pepper, red onion, garlic, and basil.
Delicious turkey burger with onions, garlic, parsley, sage, rosemary, and thyme mixed in with the ground turkey.