Festive holiday cookies made from a mixture of finely chopped walnuts, flour and vanilla, rolled into little balls and dusted with powdered sugar.
Sautéed kale, mustard, turnip, beet or collard greens, tossed with toasted pine nuts, golden raisins, a little red pepper and black pepper. Sicilian-style greens.
Old-fashioned gingerbread cake loaded with three kinds of ginger, spices, honey and molasses.
Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions, and cilantro.
Traditional southern candied pecans, or pecan pralines, made with pecans, sugar, cream, butter, and vanilla.
Two slices of light rye bread, sauteed in butter, with slices of jack cheese, leftover turkey, arugula and pickled onions.
An Italian-inspired rice dish using leftover turkey, mushrooms, sage and a little fresh goat cheese.
Turkey enchiladas made with leftover cooked turkey, homemade chili sauce, onions, black beans, and Monterey jack cheese. Topped with red onions, avocado, and cilantro.
Mixed roasted nuts with a chipotle lime and brown sugar glaze.
Sweet and sour braised pearl or boiling onions flavored with vinegar and honey.
Sliced, baked sweet potato yam recipe, with maple syrup, brown sugar, and pecans.
A wild rice dressing with croutons, walnuts dried cranberries and mushrooms.
Make your own homemade croutons, on the stovetop, toasted in butter.
Tall and creamy pumpkin cheesecake with a graham cracker crust.
Rounds of carrots, sautéed in butter and glazed with maple syrup and orange juice. Perfect for the holidays!
Moist oatmeal muffins studded with fruit and nuts, and flavored with buttermilk and cinnamon.
A classic German pot roast: Venison or beef marinated and then braised in a rich sauce that's finished with crushed ginger snaps.
Bartlett pears, canned in a light simple syrup with star anise, cardamom, and cinnamon.
Thinly sliced brussels sprouts sauteed with bacon and onions, then tossed with roasted chestnuts, thyme and a little lemon juice.
Sweet and tangy chutney with apples, cranberries, onion, vinegar, sugar, orange zest, and ginger.
Creamy garlic mashed potatoes made with roasted garlic and Yukon Gold potatoes.
A hearty Polish stew made with several kinds of meat - typically pork - cabbage, sauerkraut and lots of mushrooms, both wild and cultivated
Spicy pumpkin soup with Southwestern flavors of chipotle, cumin, oregano, and served with pepitas, crema fresca, and cilantro.
Rustic tart with Bosc or Bartlett pears, fresh cranberries, ginger, and a touch of almond.
Sweet potato fries. Wedges of sweet potatoes, tossed in olive oil, sprinkled with spices, and baked on high heat until crispy and browned. Addictive!
Rich and creamy old fashioned butterscotch pudding, made with butter, brown sugar, cream, milk, and egg yolks.