Turkey thighs, slow-cooked, braised in a mustard sauce with root vegetables.
Chopped fresh kale, lightly sautéed in olive oil with onions and red pepper flakes. Tossed with toasted cashews.
Butternut squash with butter, ginger, walnuts, thyme, and vanilla.
Delicate and delicious pear tart, thinly sliced Bosc pears arranged over frangipane almond paste, glazed with apricot jam, in an all-butter crust.
Chicken, browned then braised in apple cider and brandy, cooked with apple slices and onions, served with a cream sauce.
Vibrant red bell pepper pasta sauce, made with roasted red bell peppers, garlic, onion, sage, anchovies, tomato paste, red wine, paprika, Parmesan
Moussaka, similar to lasagna, this Greek version of this mediterranean casserole is layered with ground meat, bechamel, eggplant and potatoes.
Fresh and easy tabbouleh parsley and bulgur wheat salad, with fresh parsley, mint, bulgur soaked in stock, tomatoes, olive oil and lemon juice.
Have leftover Parmesan rinds? Toast them for a quick and tasty snack.
Thai green curry with sautéed Japanese eggplant, red bell peppers, lemon grass, and coconut milk.
Long grain rice, cooked in coconut milk with beans, a favorite side dish of Jamaica.
Green chile enchiladas made with corn tortillas, roasted Anaheim green chiles, jack cheese, and a roasted tomatillo salsa verde sauce.
Pork tenderloin, seared in butter, then roasted, served with caramelized onions and sauteed fresh figs.
Rustic fig galette with a simple butter crust, a layer of marmalade, and quartered fresh mission figs.
Chicken tenders, baked with an herbed breadcrumb coating, served with simple Italian tomato dipping sauce.
Slow-cooked, falling-off-the-bone tender goat stew in a Jamaican curry with allspice.
Classic three bean salad with a Southwestern twist. Pinto beans, black beans, and green beans, with onions, jalapenos, Cotija cheese, cilantro with a sweet lime dressing.
Crispy, crunchy butterscotch cookies made with brown sugar and browned butter. Perfect for dipping!
A veggie burger, so to speak, using grilled eggplant rounds, tomatoes and onions marinated in vinegar and oil, fresh mozzarella, and basil.
Have you ever had grilled radicchio? Try it! Excellent with olive oil, balsamic, and a little grated Pecorino.
Whole grilled branzino fish, or European seabass, served with a rosemary vinaigrette sauce.
Sweet corn relish, perfect for hot dogs, pickled corn, cucumbers, onions, red bell peppers, and tomatoes.
Italian bell pepper, onion, tomato sauté, with garlic, ground oregano, and fresh basil.
Beef sirloin strips, marinated in soy sauce, rice vinegar, honey, ginger, and chile, then quickly stir-fried with green onions, chile, ginger, and garlic.
Have extra garden basil? Make a quick basil vinaigrette for a salad dressing or sauce for chicken, fish, potatoes, or pasta.
Honeydew and mint, cantaloupe and lime, refreshing melon sorbets. Perfect for summer.