Chicken thighs with onions, browned in butter and braised in dark beer and chicken stock, for a rich, savory stew. Chicken carbonnade.
Shrimp baked in a sauce of chopped tomatillos, Cotija cheese, jalapeños, onions and garlic, tossed with cilantro and lime juice.
A South Carolina okra pilaf with okra, rice, bacon and green bell pepper. Also called Limpin' Susan.
Salmon marinated in a mixture of miso, sake, and soy sauce, then broiled.
Sweet and vinegary green tomato chutney relish made with unripe tomatoes.
Moist and delicious zucchini bread, a quick bread made with fresh grated zucchini and crushed pineapple.
Mexican green rice, cilantro rice, a rice pilaf cooked in chicken stock with poblano chiles, parsley, cilantro, onion, and garlic. Arroz verde.
A true southwestern salsa made with nopales cactus paddles, corn, green tomatoes, onions, and chiles.
Beef short-ribs, slow cooked and braised in brown ale. A hearty winter stew.
Book review of Nancy Singleton Hachisu's Japanese Farm Food.
Roasted tomatoes, onions, garlic and red peppers puréed into a smooth soup with smoky chipotle chiles.
Light and airy cheesy biscuits packed with sharp cheddar and spicy fresh jalapeños.
They're crunchy, not slimy! Lightly spicy homemade pickled okra, with cider vinegar, lemon, garlic, and spices. Easy to make.
A quick and easy recipe for fish sautéed in olive oil, with Italian herbs and fresh tomatoes.
Easy banana sheet cake with cream cheese frosting, perfect for a large gathering.
Hot dogs, cooked your favorite way, served with relish of pineapple, chopped bacon, red onion, and sweet pickles.