• How to Boil and Eat Lobster

    A visual guide with instructions to boiling and eating fresh New England lobster.
  • Tarragon Corn

    Fresh corn kernels, poached slowly with shallots in butter and ouzo, with fresh tarragon stirred in to serve.
  • Tomato, Onion, Avocado Salad

    Fresh tomato, red onion, and avocado salad, seasoned Italian style with oregano, fresh parsley, garlic, olive oil, wine vinegar, salt and pepper.
  • Moroccan Chickpea Barley Salad

    Chickpea barley salad with Moroccan seasonings, pistachios, dried apricots, onions, parsley, and lemon.
  • Chocolate Nutella Cookies

    Rich, chewy, chocolate-y, hazelnut-y chocolate Nutella cookies, with chopped hazelnuts and Nutella spread.
  • French Green Beans with Butter and Herbs

    Fresh haricot verts, skinny green beans boiled, drained, then sautéed in butter with onions, tarragon, thyme, parsley, and chives.
  • Pork Chops

    Delicious pork chops with an easy-to-make sweet and sour sauce made with red currant jelly and Dijon mustard. Simple pork chop recipe.
  • Angels on Horseback

    Angels on horseback, a British appetizer made with oysters that have been wrapped in bacon and cooked.
  • Anadama Bread

    Traditional New England Anandama bread, a dark yeast bread made with flour, cornmeal, and molasses.
  • Coconut Curry Mussels

    Looking for a mussels recipe with Wow factor? This is it. Fresh mussels cooked in and served with a spicy coconut curry broth.
  • Peach Salsa

    Summertime salsa made with fresh peaches, jalapenos, shallots, lemon, mint, and ginger.
  • Blackberry Pie

    The best blackberry pie ever. No kidding. All butter crust, loads of blackberries, spiced with a little lemon, cinnamon, and almond extract. Yum.
  • Jalapeño Bread and Butter Pickles

    Sweet pickled jalapeño chili peppers, processed with vinegar, sugar, onions, and spices.
  • Chocolate Ice Cream

    Rich and creamy homemade chocolate ice cream, with a custard base, milk, cream, sugar, chocolate and cocoa.
  • Dirty Rice

    Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.
  • Tarragon Egg Salad

    Chilled egg salad with fresh tarragon, fennel, red bell pepper, and green onions.
  • Buffalo Burger

    American buffalo (bison) burger made with ground buffalo meat and seasoned with sage, topped with smoky barbecue sauce.
  • Smoky Barbecue Sauce

    It's smoky! Rich, spicy, smoky barbecue sauce. Perfect for burgers, ribs, or beef brisket.
  • Pasta with Turkey Sausage and Smoked Mozzarella

    Corkscrew pasta with a tomato sauce with Italian turkey sausage and smoked mozzarella cheese.
  • Apricot Chicken

    Quick and easy apricot chicken with skinless boneless chicken breasts and fresh apricots.
  • Blueberry Shortcake

    Like blueberries? Try them in a blueberry shortcake with biscuits and whipped cream.
  • White Gazpacho

    Cool, refreshing, and filling, this classic Spanish white gazpacho is made with bread, almonds, cucumbers, grapes, olive oil, and garlic.
  • Black-Eyed Pea Salad

    Black-eyed pea salad with a Greek twist, fresh spinach, Kalamata olives, sun-dried tomatoes, feta cheese, green onions, garlic, and lemon.
  • Root Beer Float

    The quintessential summer treat, a root beer float, with scoops of vanilla ice cream floating in bubbly foamy root beer.
  • Beer Can Chicken

    Tender, falling-off-the-bone, moist on the inside, crispy on the outside. That's what you get with beer can chicken (also known as beer butt chicken).
  • Shrimp Pasta Salad

    Simple shrimp and pasta salad, with an oil and lemon dressing, small pink shrimp, bell pepper, red onion, garlic, and basil.