• Walnut Snowball Cookies

    Festive holiday cookies made from a mixture of finely chopped walnuts, flour and vanilla, rolled into little balls and dusted with powdered sugar.
  • Sautéed Greens with Pine Nuts and Raisins

    Sautéed kale, mustard, turnip, beet or collard greens, tossed with toasted pine nuts, golden raisins, a little red pepper and black pepper. Sicilian-style greens.
  • Triple Ginger Gingerbread Cake

    Old-fashioned gingerbread cake loaded with three kinds of ginger, spices, honey and molasses.
  • Hawaiian Oxtail Soup

    Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions, and cilantro.
  • Pralines

    Traditional southern candied pecans, or pecan pralines, made with pecans, sugar, cream, butter, and vanilla.
  • Turkey Grilled Cheese Sandwich with Pickled Onions

    Two slices of light rye bread, sauteed in butter, with slices of jack cheese, leftover turkey, arugula and pickled onions.
  • Turkey Mushroom Risotto

    An Italian-inspired rice dish using leftover turkey, mushrooms, sage and a little fresh goat cheese.
  • Turkey Black Bean Enchiladas

    Turkey enchiladas made with leftover cooked turkey, homemade chili sauce, onions, black beans, and Monterey jack cheese. Topped with red onions, avocado, and cilantro.
  • Chipotle-Lime Mixed Nuts

    Mixed roasted nuts with a chipotle lime and brown sugar glaze.
  • Sweet and Sour Onions

    Sweet and sour braised pearl or boiling onions flavored with vinegar and honey.
  • Maple-Glazed Yams with Pecan Topping

    Sliced, baked sweet potato yam recipe, with maple syrup, brown sugar, and pecans.
  • Wild Rice Dressing

    A wild rice dressing with croutons, walnuts dried cranberries and mushrooms.
  • How to Make Croutons

    Make your own homemade croutons, on the stovetop, toasted in butter.
  • Pumpkin Cheesecake

    Tall and creamy pumpkin cheesecake with a graham cracker crust.
  • Maple Orange Glazed Carrots

    Rounds of carrots, sautéed in butter and glazed with maple syrup and orange juice. Perfect for the holidays!
  • Oatmeal Muffins with Raisins, Dates, and Walnuts

    Moist oatmeal muffins studded with fruit and nuts, and flavored with buttermilk and cinnamon.
  • Venison Sauerbraten

    A classic German pot roast: Venison or beef marinated and then braised in a rich sauce that's finished with crushed ginger snaps.
  • Preserved Pears

    Bartlett pears, canned in a light simple syrup with star anise, cardamom, and cinnamon.
  • Brussels Sprouts with Bacon and Chestnuts

    Thinly sliced brussels sprouts sauteed with bacon and onions, then tossed with roasted chestnuts, thyme and a little lemon juice.
  • Apple Cranberry Chutney

    Sweet and tangy chutney with apples, cranberries, onion, vinegar, sugar, orange zest, and ginger.
  • Garlic Mashed Potatoes

    Creamy garlic mashed potatoes made with roasted garlic and Yukon Gold potatoes.
  • Polish Hunter’s Stew

    A hearty Polish stew made with several kinds of meat - typically pork - cabbage, sauerkraut and lots of mushrooms, both wild and cultivated
  • Chipotle Pumpkin Soup

    Spicy pumpkin soup with Southwestern flavors of chipotle, cumin, oregano, and served with pepitas, crema fresca, and cilantro.
  • Pear and Cranberry Rustic Tart

    Rustic tart with Bosc or Bartlett pears, fresh cranberries, ginger, and a touch of almond.
  • Oven Baked Sweet Potato Fries

    Sweet potato fries. Wedges of sweet potatoes, tossed in olive oil, sprinkled with spices, and baked on high heat until crispy and browned. Addictive!
  • Butterscotch Pudding

    Rich and creamy old fashioned butterscotch pudding, made with butter, brown sugar, cream, milk, and egg yolks.