Rosemary crusted lamb chops seared in a pan and roasted until tender.
Celery root purée, celery root boiled until soft, then mashed with butter and cream.
German-style torte made with ground walnuts, whipped eggs, and bread crumbs, and a mocha whipped cream frosting.
A Cajun style shrimp gumbo with andouille sausage.
Light and nourishing, lettuce wraps with stir fried chicken, shiitake mushrooms, and diced mango.
Roasted chicken wings flavored with Old Bay seasoning and butter, then served with cocktail sauce.
Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
Baked buffalo wings! Chicken wings marinated in a spicy sauce, broiled, served with blue cheese sauce.
Creamy artichoke dip made with artichoke hearts, Parmesan cheese, lemon, parsley, garlic, and cream cheese.
Alaskan King Crab steamed briefly and served with melted butter.
Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.
Homemade chicken noodle soup, made from scratch, light and nourishing.
Sauteed onions with chard, caraway seeds and a touch of honey.
Quick and easy, salmon fillets, nestled on a bed of fennel, dotted with lemon and butter, baked in a pouch of parchment paper.
Easy chili with ground turkey, black beans, and red bell pepper
Chestnut soup with roasted chestnuts, fennel, onions, apples, celery, and a dollop of sour cream.