It's smoky! Rich, spicy, smoky barbecue sauce. Perfect for burgers, ribs, or beef brisket.
Corkscrew pasta with a tomato sauce with Italian turkey sausage and smoked mozzarella cheese.
Quick and easy apricot chicken with skinless boneless chicken breasts and fresh apricots.
Like blueberries? Try them in a blueberry shortcake with biscuits and whipped cream.
Cool, refreshing, and filling, this classic Spanish white gazpacho is made with bread, almonds, cucumbers, grapes, olive oil, and garlic.
Black-eyed pea salad with a Greek twist, fresh spinach, Kalamata olives, sun-dried tomatoes, feta cheese, green onions, garlic, and lemon.
The quintessential summer treat, a root beer float, with scoops of vanilla ice cream floating in bubbly foamy root beer.
Tender, falling-off-the-bone, moist on the inside, crispy on the outside. That's what you get with beer can chicken (also known as beer butt chicken).
Simple shrimp and pasta salad, with an oil and lemon dressing, small pink shrimp, bell pepper, red onion, garlic, and basil.
Delicious turkey burger with onions, garlic, parsley, sage, rosemary, and thyme mixed in with the ground turkey.
Classic American buttermilk pie, fancied up a bit with red, white, and blue (raspberries, whipped cream, and blueberries).
Asian spinach recipe with sesame and garlic. A simple Korean method for cooking spinach.
Grilled tandoori chicken, marinated in lemon juice, buttermilk, and aromatic spices.
Aromatic basmati rice, cooked with onions and flavored with cloves, cinnamon, cardamom, cumin, mustard seed, chili and turmeric.
A cool and refreshing Indian condiment for hot and spicy dishes, made with yogurt, cumin, cucumber, and mint.
Slow-cooked cowboy beans with pinto beans, ham hocks, barbecue sauce, and coffee. Great accompaniment to a summer barbecue.
Happy Father's Day to all of you dads out there!
Kansas City barbecue sauce, a rich tomato-based sauce that is just as sweet as it is spicy.
Chewy, curved sweet coconut cookies, like an flattened and then arched macaroon.
Seared flank or skirt steak, marinated first in a teriyaki marinade made with mirin, sake, and soy sauce, glazed with the sauce while cooking, and cut thinly against the grain to serve.
Simple tuna and white bean salad, a classic combination and so easy to make.
So what really happens at Simply Recipes? Here's an update and a peek behind the scenes.
Turkey thighs and legs slow cooked on low heat on a grill or BBQ, with a South Carolina mustard barbecue sauce.
Not all barbecue sauces are red. Enjoy this tangy South Carolina barbecue sauce made with yellow mustard, onions, vinegar, sugar, and cayenne.
Grilled polish sausage with sauerkraut and onions, simmered in beer, spiced with caraway seeds.
Broccoli rabe, blanched first to take the edge off the bitterness, then sautéed with caramelized onions, garlic, and a dash of chili pepper.