• Salmon with Fennel Baked in Parchment

    Quick and easy, salmon fillets, nestled on a bed of fennel, dotted with lemon and butter, baked in a pouch of parchment paper.
  • Black Bean Turkey Chili

    Easy chili with ground turkey, black beans, and red bell pepper
  • Chestnut and Fennel Soup

    Chestnut soup with roasted chestnuts, fennel, onions, apples, celery, and a dollop of sour cream.
  • Pork Stir Fry with Green Onion

    Lean pork sliced into shreds and stir-fried Chinese style with green onions and garlic.
  • Salmon Mousse

    Jelled salmon mousse appetizer recipe, with cooked salmon, celery, green pepper, onion, dill, and cream cheese.
  • Bourbon Mashed Sweet Potatoes

    Sweet potatoes, boiled in water, mashed and mixed with bourbon whisky, butter, and sugar.
  • Boursin Stuffed Mushrooms

    Easiest stuffed mushrooms ever, creminis stuffed with herbed Boursin cheese, topped with smoked paprika.
  • Flourless Lemon Almond Cake

    A gluten-free, light and airy lemon cake make with almond flour, eggs, and sugar. Perfect for a holiday dessert!
  • Kale Salad with Balsamic, Pine Nuts, and Parmesan

    Kale salad with Tuscan kale, toasted pine nuts, balsamic, and grated Parmesan.
  • White Chocolate Macadamia Nut Cookies

    White chocolate and macadamia nut cookies spiked with just a touch of coffee.
  • Beef Roulades with Walnut Parsley Pesto

    Flank steak pounded and stuffed with pesto, wrapped in bacon, rolled into a roulade or pinwheel and roasted.
  • Walnut Parsley Pesto

    A traditional winter pesto made from parsley and walnuts instead of basil and pine nuts.
  • Raspberry Walnut Tart

    Raspberry tart with a shortbread crust, chopped walnuts, raspberries, and custardy filling.
  • Roasted Butternut Squash, Radicchio, and Onion

    Butternut squash, radicchio and onion roasted in the oven and tossed with olive oil, toasted pine nuts and grated cheese.
  • Cowboy Cookies

    Laura Bush's kitchen sink cowboy cookies, with oatmeal, pecans, coconut, and chocolate chips.
  • Moroccan Grated Carrot and Beet Salad

    Shredded carrot and fresh beet salad with raisins, cumin, cinnamon, and paprika, and an honey lemon dressing.