Kung Pao Chicken

Classic Chinese American Kung Pao Chicken, with boneless skinless chicken breasts, sesame oil, chili peppers, ginger, and peanuts.

Savory Cherry Compote

Savory cherry chutney-like compote made with fresh cherries, walnuts, shallots, rosemary, honey, and Port, to accompany pork, chicken, or duck.

Cherry Frozen Yogurt

Enjoy the bounty of cherry season with easy-to-make frozen yogurt made with fresh cherries.

Grilled Tuna Kebabs

Get your grill on with tuna kabobs, skewers of marinated fresh tuna, onions, bell peppers, and mushrooms.

Creole Potato Salad

Spice up your summer BBQ with a Creole potato salad, seasoned with spicy creole mustard.

Chili Dog

American classic chili dog, grilled hot dog on a bun, smothered in ground beef chili sauce, sprinkled with cheddar cheese and onions.

Grilled Flank Steak with Mushrooms

Grilled flank steak with a sauce of assorted mushrooms, sautéed with butter and shallots and cooked down in a red wine reduction.

Spanish Tortilla

Classic Spanish tortilla, or a Spanish potato omelette, with the emphasis on potato. Thinly sliced potatoes, fried in olive oil, layered in a pan, covered with beaten eggs, and cooked.

Sausage, Peppers, and Onions

Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served in a hoagie roll or over pasta or polenta.

Cinnamon Ice Cream

Homemade cinnamon ice cream with a custard base, cream, milk, sugar, and cinnamon.

Oil-Poached Artichoke Heart Salad

Salad of thinly sliced artichoke hearts that have been slowly poached in garlic infused olive oil and tossed with herbs.

Spring Succotash

Springtime succotash with medley of corn, carrots, ham, spring onions, and fava beans.

Fancy Hot Dogs

Hot dog slices sautéed in butter with onions, with a sour cream sauce. Served with pasta.

What’s the Deal with Parsley?

So why bother with parsley? It's a bitter herb that not only helps digestion, but makes almost any savory dish taste better.

Rhubarb Meringue Pie

Tart and tangy rhubarb meringue pie with orange zest, cinnamon, ground ginger, piled high with a light and fluffy meringue.

Quiche Lorraine

Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon!

Cochinita Pibil

Mexican cochinita pibil, or pulled pork shoulder marinated and braised in achiote paste, orange juice, and lime. Great for taco meat.

Kentucky Burgoo

A Kentucky Derby favorite, Kentucky Burgoo stew, with pork, beef chuck, and chicken for meat, and corn, carrots, onion, celery, and lima beans.

Eggs Benedict

Eggs Benedict, poached eggs over bacon and buttered toasted English muffin, topped with Hollandaise sauce.

Mint Julep Ice Cream

Enjoy this Southern classic, the mint julep, in its ice cream form. Homemade ice cream flavored with fresh mint, vanilla, and bourbon.