Moist oatmeal muffins studded with fruit and nuts, and flavored with buttermilk and cinnamon.
A classic German pot roast: Venison or beef marinated and then braised in a rich sauce that's finished with crushed ginger snaps.
Bartlett pears, canned in a light simple syrup with star anise, cardamom, and cinnamon.
Thinly sliced brussels sprouts sauteed with bacon and onions, then tossed with roasted chestnuts, thyme and a little lemon juice.
Sweet and tangy chutney with apples, cranberries, onion, vinegar, sugar, orange zest, and ginger.
Creamy garlic mashed potatoes made with roasted garlic and Yukon Gold potatoes.
A hearty Polish stew made with several kinds of meat - typically pork - cabbage, sauerkraut and lots of mushrooms, both wild and cultivated
Spicy pumpkin soup with Southwestern flavors of chipotle, cumin, oregano, and served with pepitas, crema fresca, and cilantro.
Rustic tart with Bosc or Bartlett pears, fresh cranberries, ginger, and a touch of almond.
Sweet potato fries. Wedges of sweet potatoes, tossed in olive oil, sprinkled with spices, and baked on high heat until crispy and browned. Addictive!
Rich and creamy old fashioned butterscotch pudding, made with butter, brown sugar, cream, milk, and egg yolks.
Rabbit stew with fresh and dried mushrooms, parsnips, garlic, shallots, and sherry.
Easy stovetop macaroni and cheese recipe with grated cheddar cheese, milk, butter, macaroni pasta, and cubed ham.
Juicy burger made with ground pork, seasoned with caraway seeds, juniper berries, pepper and sour cream, topped with mustard and sauerkraut.
Long and crunchy Chinese green beans, quickly stir-fried Sichuan style with red chilies, Sichuan peppercorns, and sesame oil.
Turkey thighs, slow-cooked, braised in a mustard sauce with root vegetables.
Chopped fresh kale, lightly sautéed in olive oil with onions and red pepper flakes. Tossed with toasted cashews.
Butternut squash with butter, ginger, walnuts, thyme, and vanilla.
Delicate and delicious pear tart, thinly sliced Bosc pears arranged over frangipane almond paste, glazed with apricot jam, in an all-butter crust.
Chicken, browned then braised in apple cider and brandy, cooked with apple slices and onions, served with a cream sauce.
Vibrant red bell pepper pasta sauce, made with roasted red bell peppers, garlic, onion, sage, anchovies, tomato paste, red wine, paprika, Parmesan
Moussaka, similar to lasagna, this Greek version of this mediterranean casserole is layered with ground meat, bechamel, eggplant and potatoes.
Fresh and easy tabbouleh parsley and bulgur wheat salad, with fresh parsley, mint, bulgur soaked in stock, tomatoes, olive oil and lemon juice.
Have leftover Parmesan rinds? Toast them for a quick and tasty snack.
Thai green curry with sautéed Japanese eggplant, red bell peppers, lemon grass, and coconut milk.
Long grain rice, cooked in coconut milk with beans, a favorite side dish of Jamaica.