A simple dish of pasta shells with a buttery tomato sauce, tuna and ricotta, all baked with a cheesy parmesan crust.
Chocolate zucchini bread that's rich, moist, and with a tender crumb. Made with cocoa powder for extra chocolate intensity.
A Hawaiian-inspired pork burger with ground ginger and green onion in the patty, topped with barbecue sauce, grilled pineapple and ham.
Grilled pork chops with a fresh, Italian-style cherry salsa made with onions, basil and balsamic vinegar.
A classic Italian mixed seafood salad made with calamari, shrimp, clams and scallops, dressed with olive oil and lemon.
Tender, smokey artichoke halves, easily and beautifully grilled.
Baked macaroni with a sauce of cheddar and pepper jack cheese and Mexican chorizo.
A traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemon. Cooked in a tagine.
Fusilli pasta tossed with marinated artichoke hearts, sun-dried tomatoes, and toasted almonds.
Chewy oatmeal chocolate chip cookies with browned butter, dark chocolate chips, and pecans.
A vegetarian burger made with grilled portobello mushrooms and grilled onions, spinach, and sun-dried tomatoes.
Angel hair pasta, also called capellini, served with shrimp and a lemon cream sauce with herbs and parmesan.
Super easy individual pizzas made with flour tortillas, mozzarella cheese, tomato sauce and basil, in a cast iron skillet on the stovetop.
Tender oatmeal muffins peppered with fresh strawberries that have macerated in sugar and balsamic.
A tangy, vibrant dip or hummus-like spread made from peas, tahini, sour cream and mint.
A chicken salad done Louisiana style with a remoulade, Tabasco sauce and a little Cajun spice.