Rhubarb Meringue Pie

Tart and tangy rhubarb meringue pie with orange zest, cinnamon, ground ginger, piled high with a light and fluffy meringue.

Quiche Lorraine

Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon!

Cochinita Pibil

Mexican cochinita pibil, or pulled pork shoulder marinated and braised in achiote paste, orange juice, and lime. Great for taco meat.

Kentucky Burgoo

A Kentucky Derby favorite, Kentucky Burgoo stew, with pork, beef chuck, and chicken for meat, and corn, carrots, onion, celery, and lima beans.

Eggs Benedict

Eggs Benedict, poached eggs over bacon and buttered toasted English muffin, topped with Hollandaise sauce.

Mint Julep Ice Cream

Enjoy this Southern classic, the mint julep, in its ice cream form. Homemade ice cream flavored with fresh mint, vanilla, and bourbon.

Peppercorn Steak

Classic Steak au Poivre, or steak with a creamy peppercorn sauce

Hot and Sour Soup

Classic Chinese American hot and sour soup, with Chinese mushrooms, bamboo shoots, chicken broth, vinegar, tofu, chili oil, and a beaten egg.

Ramp and Parsley Pesto

Bright green and gently garlicky pesto made with parsley and spring ramps.

Ramps

An introduction to ramps, also known as wild leeks or ransoms, a lot like green onions but with a mildly garlic flavor.

Chicken Parmesan

Classic Chicken Parm recipe with breaded chicken breasts, swimming in tomato sauce, topped with basil, and Mozzarella and Parmesan cheese.

Spring Lamb Stew

Savory lamb stew with spring garlic, new potatoes, peas, and roasted garlic.

Shrimp Risotto

Simple shrimp risotto, in the Venetian style, with tiny pink shrimp, shallots, parsley and lemon zest.

Classic Rack of Lamb

Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil.

Benne Wafers

Traditional South Carolina benne wafers, thin, crispy, toasted sesame seed cookies.

Easy Brazilian Cheese Bread

Simple and gluten-free Brazilian cheese bread, or Pão de Queijo, made with tapioca flour, milk, eggs, olive oil, and cheese.

Keller’s Roast Chicken

Whole roasted chicken, roasted on a bed of root vegetables in a cast iron pan. Easy one-pan roast chicken dish.

Moqueca – Brazilian Fish Stew

Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk.

Caraway Soda Bread

Irish soda bread with flour, baking soda, buttermilk, and caraway seeds. Easy to make, no need for a mixer.

Lemon Chicken

Classic American lemon chicken recipe, not too lemony, just right. With garlic, butter, lemon, thyme, and rosemary.