Quick and easy, salmon fillets, nestled on a bed of fennel, dotted with lemon and butter, baked in a pouch of parchment paper.
Easy chili with ground turkey, black beans, and red bell pepper
Chestnut soup with roasted chestnuts, fennel, onions, apples, celery, and a dollop of sour cream.
Lean pork sliced into shreds and stir-fried Chinese style with green onions and garlic.
Jelled salmon mousse appetizer recipe, with cooked salmon, celery, green pepper, onion, dill, and cream cheese.
Sweet potatoes, boiled in water, mashed and mixed with bourbon whisky, butter, and sugar.
Easiest stuffed mushrooms ever, creminis stuffed with herbed Boursin cheese, topped with smoked paprika.
A gluten-free, light and airy lemon cake make with almond flour, eggs, and sugar. Perfect for a holiday dessert!
Kale salad with Tuscan kale, toasted pine nuts, balsamic, and grated Parmesan.
White chocolate and macadamia nut cookies spiked with just a touch of coffee.
Flank steak pounded and stuffed with pesto, wrapped in bacon, rolled into a roulade or pinwheel and roasted.
A traditional winter pesto made from parsley and walnuts instead of basil and pine nuts.
Raspberry tart with a shortbread crust, chopped walnuts, raspberries, and custardy filling.
Butternut squash, radicchio and onion roasted in the oven and tossed with olive oil, toasted pine nuts and grated cheese.
Laura Bush's kitchen sink cowboy cookies, with oatmeal, pecans, coconut, and chocolate chips.
Shredded carrot and fresh beet salad with raisins, cumin, cinnamon, and paprika, and an honey lemon dressing.