• Happy Father’s Day!

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  • Kansas City Barbecue Sauce

    Kansas City barbecue sauce, a rich tomato-based sauce that is just as sweet as it is spicy.
  • Coconut Tuiles

    Chewy, curved sweet coconut cookies, like an flattened and then arched macaroon.
  • Steak Teriyaki

    Seared flank or skirt steak, marinated first in a teriyaki marinade made with mirin, sake, and soy sauce, glazed with the sauce while cooking, and cut thinly against the grain to serve.
  • White Bean and Tuna Salad

    Simple tuna and white bean salad, a classic combination and so easy to make.
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  • BBQ Turkey with Mustard Sauce

    Turkey thighs and legs slow cooked on low heat on a grill or BBQ, with a South Carolina mustard barbecue sauce.
  • South Carolina Mustard BBQ Sauce

    Not all barbecue sauces are red. Enjoy this tangy South Carolina barbecue sauce made with yellow mustard, onions, vinegar, sugar, and cayenne.
  • Grilled Polish Sausage

    Grilled polish sausage with sauerkraut and onions, simmered in beer, spiced with caraway seeds.
  • Broccoli Rabe with Caramelized Onions

    Broccoli rabe, blanched first to take the edge off the bitterness, then sautéed with caramelized onions, garlic, and a dash of chili pepper.
  • Ham Salad

    Leftover ham? Make a simple ham salad with diced ham, hard boiled eggs, sweet pickle relish, mayo, onion, celery, bell pepper, and mustard.
  • Rosemary Lemon Rhubarb Spritzer

    Sparkling punch spritzer made with vibrant pink rhubarb and accented with rosemary and lemon juice. Perfect for a spring brunch.
  • Classic Pasta Primavera

    Angel hair pasta with a butter, cream, Parmesan sauce, and plenty of fresh vegetables - broccoli, zucchini, asparagus, snow peas, tomatoes, garlic and basil.
  • Kung Pao Chicken

    Classic Chinese American Kung Pao Chicken, with boneless skinless chicken breasts, sesame oil, chili peppers, ginger, and peanuts.
  • Savory Cherry Compote

    Savory cherry chutney-like compote made with fresh cherries, walnuts, shallots, rosemary, honey, and Port, to accompany pork, chicken, or duck.
  • Cherry Frozen Yogurt

    Enjoy the bounty of cherry season with easy-to-make frozen yogurt made with fresh cherries.
  • Grilled Tuna Kebabs

    Get your grill on with tuna kabobs, skewers of marinated fresh tuna, onions, bell peppers, and mushrooms.
  • Creole Potato Salad

    Spice up your summer BBQ with a Creole potato salad, seasoned with spicy creole mustard.
  • Chili Dog

    American classic chili dog, grilled hot dog on a bun, smothered in ground beef chili sauce, sprinkled with cheddar cheese and onions.
  • Fennel Slaw with Mint Vinaigrette

    Fennel salad with thinly sliced fennel bulb and a fresh mint vinaigrette.
  • Grilled Flank Steak with Mushrooms

    Grilled flank steak with a sauce of assorted mushrooms, sautéed with butter and shallots and cooked down in a red wine reduction.
  • Rabbit in Mustard Sauce

    Classic French rabbit in Dijon mustard sauce, or Lapin à la moutarde.
  • Focaccia Bread with Rosemary

    Homemade focaccia bread, dimpled Italian flat bread, flavored with olive oil and rosemary.
  • Sea Scallops with Asparagus Sauce

    Seared thick sea scallops served with a simple asparagus and butter sauce.
  • Spanish Tortilla

    Classic Spanish tortilla, or a Spanish potato omelette, with the emphasis on potato. Thinly sliced potatoes, fried in olive oil, layered in a pan, covered with beaten eggs, and cooked.
  • Sausage, Peppers, and Onions

    Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served in a hoagie roll or over pasta or polenta.