• Peperonata

    Italian bell pepper, onion, tomato sauté, with garlic, ground oregano, and fresh basil.
  • Stir Fry Ginger Beef

    Beef sirloin strips, marinated in soy sauce, rice vinegar, honey, ginger, and chile, then quickly stir-fried with green onions, chile, ginger, and garlic.
  • Basil Vinaigrette

    Have extra garden basil? Make a quick basil vinaigrette for a salad dressing or sauce for chicken, fish, potatoes, or pasta.
  • Melon Sorbet

    Honeydew and mint, cantaloupe and lime, refreshing melon sorbets. Perfect for summer.
  • Curried Ground Turkey with Potatoes

    One-pot Curried Ground Turkey—ground turkey sautéed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas.
  • Provencal Seafood Bisque

    Outrageously good seafood bisque inspired by Provencal flavors, with saffron, tomato, and mild, white fish. Great with crusty bread.
  • How to Grill Pizza

    Step-by-step instructions for using your grill, gas or charcoal, to make homemade pizza.
  • Oatmeal Raisin Chocolate Chip Orange Pecan Cookies

    Oatmeal raisin cookies with dark chocolate chips, orange zest, pecans, and browned butter.
  • Spicy Zucchini Soup

    Fresh and summery spicy zucchini soup with zucchini, onion, jalapeño, bread, mint and cilantro.
  • Blackberry Frozen Yogurt

    Creamy blackberry frozen yogurt with fresh or frozen blackberries, yogurt, lemon zest, cardamon, and cinnamon.
  • Okra and Tomatoes

    Okra, sliced and quickly seared on high heat, then cooked with fresh tomatoes, onions, and jalapenos.
  • Slow and Low Country Ribs

    Pork country ribs, cut from the shoulder, cooked slow and low, and glazed with the barbecue sauce of your choice.
  • Dr. Pepper Barbecue Sauce

    Barbecue sauce made with Dr. Pepper soda, onion, tomatoes, orange juice, vinegar, honey, and cayenne. Great with pork ribs or brisket.
  • How to Boil and Eat Lobster

    A visual guide with instructions to boiling and eating fresh New England lobster.
  • Tarragon Corn

    Fresh corn kernels, poached slowly with shallots in butter and ouzo, with fresh tarragon stirred in to serve.
  • Tomato, Onion, Avocado Salad

    Fresh tomato, red onion, and avocado salad, seasoned Italian style with oregano, fresh parsley, garlic, olive oil, wine vinegar, salt and pepper.
  • Moroccan Chickpea Barley Salad

    Chickpea barley salad with Moroccan seasonings, pistachios, dried apricots, onions, parsley, and lemon.
  • Chocolate Nutella Cookies

    Rich, chewy, chocolate-y, hazelnut-y chocolate Nutella cookies, with chopped hazelnuts and Nutella spread.
  • French Green Beans with Butter and Herbs

    Fresh haricot verts, skinny green beans boiled, drained, then sautéed in butter with onions, tarragon, thyme, parsley, and chives.
  • Pork Chops with Sweet and Sour Sauce

    Delicious pork chops with an easy-to-make sweet and sour sauce made with red currant jelly and Dijon mustard. Simple pork chop recipe.
  • Angels on Horseback

    Angels on horseback, a British appetizer made with oysters that have been wrapped in bacon and cooked.
  • Anadama Bread

    Traditional New England Anandama bread, a dark yeast bread made with flour, cornmeal, and molasses.
  • Coconut Curry Mussels

    Looking for a mussels recipe with Wow factor? This is it. Fresh mussels cooked in and served with a spicy coconut curry broth.
  • Peach Salsa

    Summertime salsa made with fresh peaches, jalapenos, shallots, lemon, mint, and ginger.
  • Blackberry Pie

    The best blackberry pie ever. No kidding. All butter crust, loads of blackberries, spiced with a little lemon, cinnamon, and almond extract. Yum.
  • Jalapeño Bread and Butter Pickles

    Sweet pickled jalapeño chili peppers, processed with vinegar, sugar, onions, and spices.