Eggs Benedict, poached eggs over bacon and buttered toasted English muffin, topped with Hollandaise sauce.
Enjoy this Southern classic, the mint julep, in its ice cream form. Homemade ice cream flavored with fresh mint, vanilla, and bourbon.
A quick and easy version of this classic French hollandaise sauce, made in a blender.
A jazzed up version of the classic BLT with baby arugula stepping in for the lettuce.
Quick and easy peas and onions, a go-to side for almost any meal.
Classic Steak au Poivre, or steak with a creamy peppercorn sauce
Classic Chinese American hot and sour soup, with Chinese mushrooms, bamboo shoots, chicken broth, vinegar, tofu, chili oil, and a beaten egg.
Bright green and gently garlicky pesto made with parsley and spring ramps.
New potatoes oven-roasted in butter, smashed with garlic and minced chives.
An introduction to ramps, also known as wild leeks or ransoms, a lot like green onions but with a mildly garlic flavor.
Savory lamb stew with spring garlic, new potatoes, peas, and roasted garlic.
Simple shrimp risotto, in the Venetian style, with tiny pink shrimp, shallots, parsley and lemon zest.
Mini strawberry shortcakes, finger food, perfect little single bite servings, great for parties.
Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil.
Step-by-step photo tutorial on how to French cut a rack of lamb roast.
Traditional South Carolina benne wafers, thin, crispy, toasted sesame seed cookies.
Simple and gluten-free Brazilian cheese bread, or Pão de Queijo, made with tapioca flour, milk, eggs, olive oil, and cheese.
Whole roasted chicken, roasted on a bed of root vegetables in a cast iron pan. Easy one-pan roast chicken dish.
Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk.
Irish soda bread with flour, baking soda, buttermilk, and caraway seeds. Easy to make, no need for a mixer.
Classic American lemon chicken recipe, not too lemony, just right. With garlic, butter, lemon, thyme, and rosemary.
Colorful beet hummus made with cooked red beets, sesame seed tahini paste, lemon juice, garlic, and cumin.
Orange quick bread with fresh grated orange zest, golden raisins, and an optional orange lemon glaze.
Curried butternut squash soup with onion, ginger, mustard seeds, cumin, and garnished with sour cream and cilantro.
Shrimp marinated in a mixture of garlic, pepper, lemon juice, and brandy, quickly sautéed and served over rice with a sprinkling of parsley.
Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme.