Authentic New Orleans bread pudding with French bread, milk, eggs, sugar, vanilla, spices, and served with a Bourbon sauce.
Chicken prosciutto recipe with boneless, skinless chicken breasts with butter toasted sage, wrapped in prosciutto.
Elderberry jelly made from wild elderberries, foraging tips and step-by-step instructions.
How hot is that jalapeno? Here's a tip to help gauge the level of heat before you buy or pick the pepper.
Simple fresh cucumber salad with rice vinegar, salt, pepper, and chopped fresh dill or basil.
About lemon cucumbers and links to several lemon cucumber recipes by food bloggers.
Large zucchini stuffed with ground turkey, mushrooms, tomatoes, basil, rosemary, and Parmesan cheese.
How to make ricotta cheese at home, with whole milk, yogurt, vinegar, and cream.
Update of the Bauer family's kitchen remodel project.
Quick and easy macaroni salad with hard boiled egg, roasted red bell pepper, onion, mayonnaise, and paprika.
Simple, classic blueberry pie recipe, perfect for the summer blueberry season.
Black beans cooked with onions, chili peppers, garlic, oregano, red chili sauce, chipotle, cumin, orange juice and lime.
Vibrant and tangy fresh apricot jam, seasoned with Riesling wine.
Simple, spicy shrimp cocktail appetizer, boiled shrimp served with homemade cocktail sauce.
South American high-protein quinoa, cooked with onions, garlic, bell peppers, pilaf style, with chopped fresh herbs added for the finish.
Happy Fourth of July 2009!
Apricot and berry cobbler with buttermilk biscuit cobbler topping.
Easy to make blueberry frozen yogurt, made with fresh or frozen blueberries. Light alternative to ice cream, intense blueberry flavor.
Quick and easy way to grill salmon fillets, using a soy-sauce based marinade.
Book review of Novella Carpenter's Farm City, The Education of an Urban Farmer.
Bright pink and fruity rhubarb, baked with sugar, vanilla, and cardamom, with brown sugar, butter, and flour crumble topping.
A quick and easy salmon and macaroni salad recipe.
Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked. Based on Gordon Ramsey Beef Wellington recipe.
Casserole of layers of flour tortillas and shredded cheese, with beans, chiles, tomato, onions, baked in pie dish until browned and crispy.
Puff pastry mini-turnovers with a filling of apples, walnuts, Gorgonzola cheese, honey, and thyme.
Fresh cherries baked in a custard-like base with slivered almonds and a splash of Amaretto, then lightly dusted with powdered sugar.