• Cochinita Pibil

    Mexican cochinita pibil, or pulled pork shoulder marinated and braised in achiote paste, orange juice, and lime. Great for taco meat.
  • Kentucky Burgoo

    A Kentucky Derby favorite, Kentucky Burgoo stew, with pork, beef chuck, and chicken for meat, and corn, carrots, onion, celery, and lima beans.
  • Eggs Benedict

    Eggs Benedict, poached eggs over bacon and buttered toasted English muffin, topped with Hollandaise sauce.
  • Mint Julep Ice Cream

    Enjoy this Southern classic, the mint julep, in its ice cream form. Homemade ice cream flavored with fresh mint, vanilla, and bourbon.
  • Easy Blender Hollandaise Sauce

    A quick and easy version of this classic French hollandaise sauce, made in a blender.
  • Smoked Bacon BLT with Arugula

    A jazzed up version of the classic BLT with baby arugula stepping in for the lettuce.
  • Simple Peas and Onions

    Quick and easy peas and onions, a go-to side for almost any meal.
  • Peppercorn Steak

    Classic Steak au Poivre, or steak with a creamy peppercorn sauce
  • Hot and Sour Soup

    Classic Chinese American hot and sour soup, with Chinese mushrooms, bamboo shoots, chicken broth, vinegar, tofu, chili oil, and a beaten egg.
  • Ramp and Parsley Pesto

    Bright green and gently garlicky pesto made with parsley and spring ramps.
  • Smashed New Potatoes with Garlic and Chives

    New potatoes oven-roasted in butter, smashed with garlic and minced chives.
  • Ramps

    An introduction to ramps, also known as wild leeks or ransoms, a lot like green onions but with a mildly garlic flavor.
  • Spring Lamb Stew

    Savory lamb stew with spring garlic, new potatoes, peas, and roasted garlic.
  • Shrimp Risotto

    Simple shrimp risotto, in the Venetian style, with tiny pink shrimp, shallots, parsley and lemon zest.
  • Strawberry Shortcake Sliders

    Mini strawberry shortcakes, finger food, perfect little single bite servings, great for parties.
  • Classic Rack of Lamb

    Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil.
  • How to French a Rack of Lamb

    Step-by-step photo tutorial on how to French cut a rack of lamb roast.
  • Benne Wafers

    Traditional South Carolina benne wafers, thin, crispy, toasted sesame seed cookies.
  • Easy Brazilian Cheese Bread

    Simple and gluten-free Brazilian cheese bread, or Pão de Queijo, made with tapioca flour, milk, eggs, olive oil, and cheese.
  • Keller’s Roast Chicken

    Whole roasted chicken, roasted on a bed of root vegetables in a cast iron pan. Easy one-pan roast chicken dish.
  • Moqueca – Brazilian Fish Stew

    Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk.
  • Caraway Soda Bread

    Irish soda bread with flour, baking soda, buttermilk, and caraway seeds. Easy to make, no need for a mixer.
  • Lemon Chicken

    Classic American lemon chicken recipe, not too lemony, just right. With garlic, butter, lemon, thyme, and rosemary.
  • Beet Hummus

    Colorful beet hummus made with cooked red beets, sesame seed tahini paste, lemon juice, garlic, and cumin.
  • Orange Bread

    Orange quick bread with fresh grated orange zest, golden raisins, and an optional orange lemon glaze.
  • Curried Squash Soup

    Curried butternut squash soup with onion, ginger, mustard seeds, cumin, and garnished with sour cream and cilantro.