• New England Steamers

    How to make steamed soft shell clams, otherwise known as steamers, a specialty of New England.
  • Dark and Stormy

    Dark n Stormy cocktail with Goslings black rum, ginger beer, and lime.
  • Baked Bluefish

    Bluefish fillets baked in foil with lemon, white wine, butter, and herbs.
  • Chicken Drumsticks, Ethiopian Style

    Slow-cooked chicken drumsticks coated in Ethiopian style berbere spice.
  • Provencal Potato Salad

    New potatoes or fingerlings tossed warm in a Dijon vinaigrette with capers, olives, garlic, and parsley.
  • Pesto Stuffed Zucchini

    Ginormous zucchini in your garden? Try this recipe, hollowed out zucchini, stuffed with basil pesto, fresh croutons, Mozzarella, pine nuts and cherry tomatoes.
  • Barbecued Pork Shoulder on a Gas Grill

    Fall apart tender and smoky, barbecued pork shoulder, cooked low and slow on a 2-burner gas grill.
  • How to Cut a Pineapple

    Step by step instructions on how to cut a pineapple, so you keep the sweetest and juiciest parts.
  • Fried Catfish

    Crispy fried catfish fillets coated in a seasoned cornmeal crust.
  • Tarragon Corn Chowder

    A light corn chowder with fresh corn, yukon gold potatoes, chopped fennel and onion, and fresh tarragon. No cream!
  • Mixed Berry and Banana Fruit Salad

    Get out your red, white, and blue with this simple fruit salad of strawberries, raspberries, blueberries, apple, and bananas, tossed with honey and lemon juice.
  • Grilled Sweet Potatoes

    Slices of sweet potatoes grilled and slathered with a cilantro-lime dressing.
  • Grilled Romaine Lettuce

    Hearts of romaine lettuce, painted with a herb vinaigrette, and grilled. Served whole, or chopped for a grilled salad.
  • Chicken Salad

    Delicious chicken salad with chopped cooked chicken, celery, bell pepper, green olives, apple, iceberg lettuce and mayonnaise.
  • Cilantro Lime Shrimp

    Cilantro lime shrimp. Simple sautéed shrimp with garlic, cilantro, green chile and lime.
  • Green Goddess Dressing

    A classic salad dressing made with parsley, tarragon, chives and sour cream for a tangy finish.