• Hot Dogs with Pineapple Bacon Relish

    Hot dogs, cooked your favorite way, served with relish of pineapple, chopped bacon, red onion, and sweet pickles.
  • Stir Fried Japanese Eggplant with Ginger and Miso

    Japanese eggplant slices, gently stir fried with red chilies, ginger, and miso.
  • Mexican Quinoa Salad with Black Beans, Corn, and Tomatoes

    Quinoa salad with black beans, corn, fresh tomatoes, jalapeños, farmers cheese, lime juice, and cilantro.
  • Santa Maria Style Tri Tip

    A California classic, Santa Maria style tri tip beef roast, a triangle shaped bottom sirloin cut, with a peppery, salty, garlic-y crust.
  • Deviled Egg Salad

    An egg salad made in the style of deviled eggs, with mustard, mayo, hot sauce and paprika.
  • Pasta with Sausage, Tomatoes and Roasted Peppers

    Pasta tossed with Italian sausage, roasted red bell peppers, olives, capers, fresh tomato and basil
  • Tomatoes on Toast

    Freshly toasted slices of rustic bread, topped with Boursin herbed cheese and slices of fresh, ripe garden tomatoes.
  • Baked Cod with Ritz Cracker Topping

    Baked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust.
  • Roasted Poblanos in Cream Sauce (Rajas con Crema)

    Flame roasted poblano chiles, cut into strips and cooked with onions, Mexican crema, and Monterey Jack cheese. Serve with tortillas.
  • Caprese Corn Salad

    Fresh corn and tomato salad with fresh corn, garden tomatoes, basil, Mozzarella, scallions and a vinaigrette.
  • Green Bean Salad with Basil, Balsamic, and Parmesan

    Fresh green beans, blanched and toss with a balsamic vinaigrette, red onions, basil, and Parmesan.
  • New England Steamers

    How to make steamed soft shell clams, otherwise known as steamers, a specialty of New England.
  • Dark and Stormy

    Dark n Stormy cocktail with Goslings black rum, ginger beer, and lime.
  • Baked Bluefish

    Bluefish fillets baked in foil with lemon, white wine, butter, and herbs.
  • Chicken Drumsticks, Ethiopian Style

    Slow-cooked chicken drumsticks coated in Ethiopian style berbere spice.
  • Provencal Potato Salad

    New potatoes or fingerlings tossed warm in a Dijon vinaigrette with capers, olives, garlic, and parsley.