• Broccoli, Chicken, and Almond Sauté

    Broccoli, first blanched, then sautéed briefly with sliced grilled chicken, toasted almonds, sesame oil, and red chile flakes.
  • Colcannon Cakes

    Fried potato patties made from leftover colcannon, a combination of mashed potatoes, kale or other greens, and scallions or green onions.
  • Watercress Soup

    Watercress soup made with onions, potatoes, a little white wine and bunches of fresh watercress.
  • Swordfish with Smoked Paprika

    Chunks of swordfish sautéed with fresh tomatoes, smoked paprika and pine nuts.
  • Salmon with Lemon Cream Sauce

    Sautéed salmon fillets served with a simple lemony cream sauce.
  • Eggs Nested in Sautéed Chard and Mushrooms

    Runny eggs, steamed on a bed of sautéed chopped chard, onions, and shiitake mushrooms.
  • Meyer Lemon Risotto

    Simple risotto made with arborio rice, onion, meyer lemon zest and juice, white wine, oregano, topped with toasted pine nuts and Parmesan.
  • Manhattan Clam Chowder

    A Manhattan style clam chowder in a tomato-based sauce with potatoes, onions, carrots, celery, and a little bacon.
  • Turkey Stew with Root Vegetables

    Filling, delicious, and affordable, this turkey stew is made with turkey thighs or legs, slow cooked with onion, celery, carrots and other root vegetables.
  • Huevos Motuleños

    A specialty of the Yucatan, huevos Motuleños with fried eggs over black beans on a fried tortilla, served with salsa, plantains, chorizo, and queso fresco.
  • Smoked Paprika Roasted Chicken

    Whole chicken roast with a rub of smoked paprika, butter, garlic salt and pepper, and glazed with lemon juice and honey.
  • Spaghetti alla Carbonara

    Indulgent pasta carbonara, with eggs, Parmesan and either pancetta or bacon.
  • Dutch Baby

    Dutch Baby, also known as German pancake. Made with a batter of flour, eggs, sugar, butter, milk, cooked in the oven. Puffs up like Yorkshire pudding.
  • Mignonette Sauce for Oysters

    A classic accompaniment to raw oysters, mignonette sauce made with shallots, vinegar, and white pepper.
  • Filet Mignon with Red Wine Sauce

    Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter.
  • Kale with Sausage and White Beans

    Kale sautéed with Italian sausage, onions, garlic and white beans. Quick and easy!