• Tarragon Egg Salad

    Chilled egg salad with fresh tarragon, fennel, red bell pepper, and green onions.
  • Buffalo Burger

    American buffalo (bison) burger made with ground buffalo meat and seasoned with sage, topped with smoky barbecue sauce.
  • Smoky Barbecue Sauce

    It's smoky! Rich, spicy, smoky barbecue sauce. Perfect for burgers, ribs, or beef brisket.
  • Pasta with Turkey Sausage and Smoked Mozzarella

    Corkscrew pasta with a tomato sauce with Italian turkey sausage and smoked mozzarella cheese.
  • Apricot Chicken

    Quick and easy apricot chicken with skinless boneless chicken breasts and fresh apricots.
  • Blueberry Shortcake

    Like blueberries? Try them in a blueberry shortcake with biscuits and whipped cream.
  • White Gazpacho

    Cool, refreshing, and filling, this classic Spanish white gazpacho is made with bread, almonds, cucumbers, grapes, olive oil, and garlic.
  • Black-Eyed Pea Salad

    Black-eyed pea salad with a Greek twist, fresh spinach, Kalamata olives, sun-dried tomatoes, feta cheese, green onions, garlic, and lemon.
  • Root Beer Float

    The quintessential summer treat, a root beer float, with scoops of vanilla ice cream floating in bubbly foamy root beer.
  • Beer Can Chicken

    Tender, falling-off-the-bone, moist on the inside, crispy on the outside. That's what you get with beer can chicken (also known as beer butt chicken).
  • Shrimp Pasta Salad

    Simple shrimp and pasta salad, with an oil and lemon dressing, small pink shrimp, bell pepper, red onion, garlic, and basil.
  • Herbed Turkey Burger

    Delicious turkey burger with onions, garlic, parsley, sage, rosemary, and thyme mixed in with the ground turkey.
  • Fourth of July Buttermilk Pie

    Classic American buttermilk pie, fancied up a bit with red, white, and blue (raspberries, whipped cream, and blueberries).
  • Spinach with Sesame and Garlic

    Asian spinach recipe with sesame and garlic. A simple Korean method for cooking spinach.
  • Tandoori Chicken

    Grilled tandoori chicken, marinated in lemon juice, buttermilk, and aromatic spices.
  • Indian Style Rice

    Aromatic basmati rice, cooked with onions and flavored with cloves, cinnamon, cardamom, cumin, mustard seed, chili and turmeric.
  • Cucumber Mint Raita

    A cool and refreshing Indian condiment for hot and spicy dishes, made with yogurt, cumin, cucumber, and mint.
  • Cowboy Beans

    Slow-cooked cowboy beans with pinto beans, ham hocks, barbecue sauce, and coffee. Great accompaniment to a summer barbecue.
  • Happy Father’s Day!

    Happy Father's Day to all of you dads out there!
  • Kansas City Barbecue Sauce

    Kansas City barbecue sauce, a rich tomato-based sauce that is just as sweet as it is spicy.
  • Coconut Tuiles

    Chewy, curved sweet coconut cookies, like an flattened and then arched macaroon.
  • Steak Teriyaki

    Seared flank or skirt steak, marinated first in a teriyaki marinade made with mirin, sake, and soy sauce, glazed with the sauce while cooking, and cut thinly against the grain to serve.
  • White Bean and Tuna Salad

    Simple tuna and white bean salad, a classic combination and so easy to make.
  • Behind the Scenes at Simply Recipes

    So what really happens at Simply Recipes? Here's an update and a peek behind the scenes.
  • BBQ Turkey with Mustard Sauce

    Turkey thighs and legs slow cooked on low heat on a grill or BBQ, with a South Carolina mustard barbecue sauce.
  • South Carolina Mustard BBQ Sauce

    Not all barbecue sauces are red. Enjoy this tangy South Carolina barbecue sauce made with yellow mustard, onions, vinegar, sugar, and cayenne.