• Cinnamon Ice Cream

    Homemade cinnamon ice cream with a custard base, cream, milk, sugar, and cinnamon.
  • Oil-Poached Artichoke Heart Salad

    Salad of thinly sliced artichoke hearts that have been slowly poached in garlic infused olive oil and tossed with herbs.
  • How to Trim an Artichoke

    Simple photo tutorial on how to trim an artichoke down to its heart.
  • Spring Succotash

    Springtime succotash with medley of corn, carrots, ham, spring onions, and fava beans.
  • Fancy Hot Dogs

    Hot dog slices sautéed in butter with onions, with a sour cream sauce. Served with pasta.
  • What’s the Deal with Parsley?

    So why bother with parsley? It's a bitter herb that not only helps digestion, but makes almost any savory dish taste better.
  • Asparagus with Hollandaise Sauce

    Elegant steamed asparagus served with a Hollandaise butter sauce.
  • Rhubarb Meringue Pie

    Tart and tangy rhubarb meringue pie with orange zest, cinnamon, ground ginger, piled high with a light and fluffy meringue.
  • Quiche Lorraine

    Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon!
  • Cochinita Pibil

    Mexican cochinita pibil, or pulled pork shoulder marinated and braised in achiote paste, orange juice, and lime. Great for taco meat.
  • Kentucky Burgoo

    A Kentucky Derby favorite, Kentucky Burgoo stew, with pork, beef chuck, and chicken for meat, and corn, carrots, onion, celery, and lima beans.
  • Eggs Benedict

    Eggs Benedict, poached eggs over bacon and buttered toasted English muffin, topped with Hollandaise sauce.
  • Mint Julep Ice Cream

    Enjoy this Southern classic, the mint julep, in its ice cream form. Homemade ice cream flavored with fresh mint, vanilla, and bourbon.
  • Easy Blender Hollandaise Sauce

    A quick and easy version of this classic French hollandaise sauce, made in a blender.
  • Smoked Bacon BLT with Arugula

    A jazzed up version of the classic BLT with baby arugula stepping in for the lettuce.
  • Simple Peas and Onions

    Quick and easy peas and onions, a go-to side for almost any meal.
  • Peppercorn Steak

    Classic Steak au Poivre, or steak with a creamy peppercorn sauce
  • Hot and Sour Soup

    Classic Chinese American hot and sour soup, with Chinese mushrooms, bamboo shoots, chicken broth, vinegar, tofu, chili oil, and a beaten egg.
  • Ramp and Parsley Pesto

    Bright green and gently garlicky pesto made with parsley and spring ramps.
  • Smashed New Potatoes with Garlic and Chives

    New potatoes oven-roasted in butter, smashed with garlic and minced chives.
  • Ramps

    An introduction to ramps, also known as wild leeks or ransoms, a lot like green onions but with a mildly garlic flavor.
  • Spring Lamb Stew

    Savory lamb stew with spring garlic, new potatoes, peas, and roasted garlic.
  • Shrimp Risotto

    Simple shrimp risotto, in the Venetian style, with tiny pink shrimp, shallots, parsley and lemon zest.
  • Strawberry Shortcake Sliders

    Mini strawberry shortcakes, finger food, perfect little single bite servings, great for parties.
  • Classic Rack of Lamb

    Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil.
  • How to French a Rack of Lamb

    Step-by-step photo tutorial on how to French cut a rack of lamb roast.