Moist and delicious zucchini bread, a quick bread made with fresh grated zucchini and crushed pineapple.
Mexican green rice, cilantro rice, a rice pilaf cooked in chicken stock with poblano chiles, parsley, cilantro, onion, and garlic. Arroz verde.
A true southwestern salsa made with nopales cactus paddles, corn, green tomatoes, onions, and chiles.
Beef short-ribs, slow cooked and braised in brown ale. A hearty winter stew.
Book review of Nancy Singleton Hachisu's Japanese Farm Food.
Roasted tomatoes, onions, garlic and red peppers puréed into a smooth soup with smoky chipotle chiles.
Light and airy cheesy biscuits packed with sharp cheddar and spicy fresh jalapeños.
They're crunchy, not slimy! Lightly spicy homemade pickled okra, with cider vinegar, lemon, garlic, and spices. Easy to make.
A quick and easy recipe for fish sautéed in olive oil, with Italian herbs and fresh tomatoes.
Easy banana sheet cake with cream cheese frosting, perfect for a large gathering.
Hot dogs, cooked your favorite way, served with relish of pineapple, chopped bacon, red onion, and sweet pickles.
Japanese eggplant slices, gently stir fried with red chilies, ginger, and miso.
Quinoa salad with black beans, corn, fresh tomatoes, jalapeños, farmers cheese, lime juice, and cilantro.
A California classic, Santa Maria style tri tip beef roast, a triangle shaped bottom sirloin cut, with a peppery, salty, garlic-y crust.
An egg salad made in the style of deviled eggs, with mustard, mayo, hot sauce and paprika.
Pasta tossed with Italian sausage, roasted red bell peppers, olives, capers, fresh tomato and basil