• Sloppy Joes

    An American, kid-friendly classic. Sloppy Joe recipe with browned ground beef, onions, garlic, carrots, celery, cooked in sweet sour tomato sauce, served over hamburger buns.
  • Brussels Sprouts with Black Bean Garlic Sauce

    Brussels sprouts quartered and quickly sautéed with chili pepper flakes and black bean garlic sauce.
  • Pasta with Cauliflower

    Pasta with lightly toasted cauliflower florets cooked in a sauce of tomato, anchovies, onions, garlic, parsley and Parmesan.
  • Scrambled Eggs with Tomatillos

    Huevos en salsa verde. Eggs scrambled in a green chile sauce made with jalapenos, tomatillos, and onions.
  • Cranberry Applesauce

    Homemade cranberry applesauce made with apples, fresh cranberries, lemon juice, sugar, and cinnamon.
  • Marc’s Cashew Chicken

    Chicken marinated in peanut oil chili powder, tamari, and honey, then fried with cashews, onions, and mushrooms. Served over rice.
  • Asian Coleslaw

    Asian coleslaw with thinly sliced cabbage, carrots, toasted peanuts, with a rice vinegar, peanut, sesame dressing.
  • Book Review: Steamy Kitchen Cookbook by Jaden Hair

    Book review of Jaden Hair's Steamy Kitchen Cookbook
  • Apple Walnut Gorgonzola Rustic Tart

    Easy to make savory rustic tart with Granny Smith apples, walnuts, maple syrup, thyme and gorgonzola cheese
  • Spicy Vegetarian Chili

    Vegetarian chili with eggplant, plum tomatoes, onion, garlic, zucchini, bell peppers, jalapenos, white beans, kidney beans, and cilantro.
  • Pear Butter

    Homemade pear butter spiced with star anise, ginger, lemon, cardamom, and nutmeg.
  • French Toast

    Thick slices of bread, soaked in beaten eggs with milk and cinnamon, toasted in a frying pan, and served with butter and maple syrup.
  • Baby Bok Choy with Yellow Bell Peppers

    Baby bok choy, stir fried with sliced yellow bell peppers, green onions, and sesame oil.
  • Fish Chowder

    Thick and creamy fish chowder, with cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
  • Cooking Gluten-Free

    Need to cook gluten-free? Here's a set of basic guidelines of what to eat, and what to avoid for those avoiding gluten.
  • Hamburger Stroganoff

    Beef stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles.
  • Glazed Lemon Bread

    Lemon loaf cake with touches of cardamom and honey, with lemon, sugar, and honey glaze.
  • Tomatillo Chicken Stew

    Spicy chicken stew with tomatillos, jalapenos, onions, garlic, cumin, oregano, and cilantro.
  • Mexican Tostada

    Bean tostada with crispy fried corn tortilla topped with refried beans, grated cheese, chopped avocado and tomato, sliced lettuce, and salsa.
  • Zucchini Pasta Carbonara

    Sautéed prosciutto, summer squash, onions, and garlic, served with egg noodles in an egg, Parmesan, lemon zest sauce, with fresh basil.
  • Apple Crisp

    Crunchy, crispy apple crisp recipe. Baked sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon.
  • Veggie Tacos

    Vegetarian tacos with onions, zucchini, tomatoes, green chiles, jalapeños, cheddar and cotija cheeses, and cilantro in corn tortillas.
  • Caesar Salad

    Classic Caesar Salad with romaine lettuce, homemade croutons, parmesan cheese, eggs and anchovies.
  • Pasta with Tuna and Capers in White Wine Sauce

    Pasta served with a sauce made with oil-packed canned tuna, onions, capers, white wine, and parsley.
  • Marinated Roasted Red Bell Peppers

    Red bell peppers, charred and roasted, preserved in vinegar, lemon, garlic, oil marinade. Canned roasted bell peppers.
  • Tomato, White Bean, Bacon Soup

    Rich tomato soup made with fresh tomatoes, Yukon Gold potatoes, and bacon. Perfect use of summer garden tomatoes.