• How to French a Rack of Lamb

    Step-by-step photo tutorial on how to French cut a rack of lamb roast.
  • Benne Wafers

    Traditional South Carolina benne wafers, thin, crispy, toasted sesame seed cookies.
  • Easy Brazilian Cheese Bread

    Simple and gluten-free Brazilian cheese bread, or Pão de Queijo, made with tapioca flour, milk, eggs, olive oil, and cheese.
  • Keller’s Roast Chicken

    Whole roasted chicken, roasted on a bed of root vegetables in a cast iron pan. Easy one-pan roast chicken dish.
  • Moqueca – Brazilian Fish Stew

    Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk.
  • Caraway Soda Bread

    Irish soda bread with flour, baking soda, buttermilk, and caraway seeds. Easy to make, no need for a mixer.
  • Lemon Chicken

    Classic American lemon chicken recipe, not too lemony, just right. With garlic, butter, lemon, thyme, and rosemary.
  • Beet Hummus

    Colorful beet hummus made with cooked red beets, sesame seed tahini paste, lemon juice, garlic, and cumin.
  • Orange Bread

    Orange quick bread with fresh grated orange zest, golden raisins, and an optional orange lemon glaze.
  • Curried Squash Soup

    Curried butternut squash soup with onion, ginger, mustard seeds, cumin, and garnished with sour cream and cilantro.
  • Peppery Garlic Prawns

    Shrimp marinated in a mixture of garlic, pepper, lemon juice, and brandy, quickly sautéed and served over rice with a sprinkling of parsley.
  • Cheddar Cheese Puffs

    Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme.
  • Pasta with Slow Roasted Duck

    Classic Venetian pasta dish with duck confit or slow roasted duck, garlic, rosemary, and lemon.
  • Easy Duck Confit

    A quick and easy method for making duck confit (2 hours versus 2 days).
  • Chinese Almond Cookies

    Bring in the new year (Chinese New Year that is) with these classic Chinese almond cookies.
  • Super Bowl Recipes!

    A collection of Super Bowl recipes from Simply Recipes and fabulous food blogs.
  • Split Pea Soup

    Classic split pea soup. Dried split peas are cooked with water and ham hocks, onions, garlic, and leeks. Filling, hearty winter soup.
  • Beef Tacos de Lengua

    Classic Mexican tacos de lengua, beef tongue which has been braised with garlic and onions, finely chopped, and served with salsa verde and avocados.
  • Lentil Stew with Sausage

    Warm and hearty lentil stew with a bacon, onion, carrot, celery base, and Italian sausage and parsley.
  • Lamb Braised in Milk with Fennel

    Chunks of lamb, browned, and simmered in milk and cream with fennel and garlic. Spin off of a traditional Italian milk-braised pork dish.
  • Cinnamon Toast

    Cinnamon toast! Sliced bread, toasted, buttered, and sprinkled with a mix of cinnamon and sugar.
  • Spicy Breaded Chicken Wings

    Chicken wings, coated in a spicy mustard and cayenne mixture, and then in bread crumbs and Parmesan, baked until crispy.
  • Chili Con Carne

    Chile con carne with red kidney beans, cubes of chuck roast, red chili and chipotle chili, bacon, onion, garlic, jalapenos, tomatoes, lime juice, topped with grated cheddar and chopped red onion.
  • How to Roast a Goose

    Step-by-step detailed instructions and photos on roasting a goose.
  • Hot Chocolate

    Keep warm with homemade hot chocolate! Discussion of chocolate types. Recommendations for variations.
  • Carrot Soufflé

    Easy-to-make carrot soufflé with carrots, milk, saltines, cheddar cheese, butter, and eggs.