Roasted chestnuts, sautéed with pearl onions and bacon, for a festive holiday side dish.
Raw oysters not your thing? Try grilling them! Serve with lemon juice, butter, parsley sauce.
Parsnips roasted in butter and stock with parsley, chives, garlic, and a touch of horseradish.
No cookie says Christmas more than a gingerbread man cookie. A classic gingerbread men cookie recipe.
Classic holiday gingerbread house. How to make a gingerbread house with step-by-step instructions and photographs.
Soft and chewy cookies with maple syrup and walnuts.
Curried turkey salad with apple, raisins or dried cranberries, green onions, celery, cilantro, honey, ground ginger, curry, mayo and yogurt.
Turkey tetrazzini recipe, a turkey casserole with egg noodles, mushrooms, peas, Parmesan and Swiss cheeses, cream, bread crumbs and turkey.
Turkey skins, seasoned with salt and pepper, and baked until crispy. Use like bacon!
White chili made with turkey meat, great for using up Thanksgiving leftovers, with white beans, green chiles, jalapeno, and garnishes.
A great way to use up turkey leftovers. Spicy Turkish soup with a yogurt and turkey stock base, chickpeas, rice, cayenne, paprika, mint, and lemon.
Recipe for green beans, boiled first, then sauteed in butter with thyme and toasted almonds.
My mother's tried and true roast turkey recipe. How to cook a turkey for Thanksgiving. Step-by-step instructions with photos and reader comments.
Creamy mashed yukon gold potatoes with goat cheese, sage, and browned butter.
Take your recipes up a notch with the nutty aroma of browned butter. It's easy!
Turnip gratin with thinly sliced turnips, bread, onions, and Gruyere cheese baked until bubbly and browned.
Glazed carrots, sliced carrots, sautéed in butter and sugar, then cooked in stock until sauce is reduced to a glaze.
Pasta with a sauce made with puréed roasted butternut squash, shallots, cream, and Parmesan cheese.
An American, kid-friendly classic. Sloppy Joe recipe with browned ground beef, onions, garlic, carrots, celery, cooked in sweet sour tomato sauce, served over hamburger buns.
Brussels sprouts quartered and quickly sautéed with chili pepper flakes and black bean garlic sauce.
Pasta with lightly toasted cauliflower florets cooked in a sauce of tomato, anchovies, onions, garlic, parsley and Parmesan.
Huevos en salsa verde. Eggs scrambled in a green chile sauce made with jalapenos, tomatillos, and onions.
Homemade cranberry applesauce made with apples, fresh cranberries, lemon juice, sugar, and cinnamon.
Chicken marinated in peanut oil chili powder, tamari, and honey, then fried with cashews, onions, and mushrooms. Served over rice.
Asian coleslaw with thinly sliced cabbage, carrots, toasted peanuts, with a rice vinegar, peanut, sesame dressing.
Book review of Jaden Hair's Steamy Kitchen Cookbook