Apple Crisp

Crunchy, crispy apple crisp recipe. Baked sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon.

Veggie Tacos

Veggie tacos with onions, zucchini, tomatoes, green chiles, jalapeños, cheddar and cotija cheeses, and cilantro in corn tortillas.

Caesar Salad

Classic Caesar Salad with romaine lettuce, homemade croutons, parmesan cheese, eggs and anchovies.

Tomato, White Bean, Bacon Soup

Rich tomato soup made with fresh tomatoes, Yukon Gold potatoes, and bacon. Perfect use of summer garden tomatoes.

Ceviche

Classic ceviche (or seviche) recipe in which cubes of red snapper are cooked by lime and lemon juice. Traditional Latin American method to prepare fresh fish.

Double Vanilla Cupcakes

Vanilla cupcakes made with vanilla beans in both the cupcake and the buttercream frosting.

Eggplant and Red Pepper Terrine

Eggplant and roasted red pepper terrine recipe, with sliced eggplant, roasted red bell peppers, parsley, Brie or Mozzarella, in a fresh tomato sauce.

Chicken Prosciutto

Chicken prosciutto recipe with boneless, skinless chicken breasts with butter toasted sage, wrapped in prosciutto.

Elderberry Jelly

Elderberry jelly made from wild elderberries, foraging tips and step-by-step instructions.

Cucumber Salad

Simple fresh cucumber salad with rice vinegar, salt, pepper, and chopped fresh dill or basil.

Lemon Cucumbers

About lemon cucumbers and links to several lemon cucumber recipes by food bloggers.

Homemade Ricotta Cheese

How to make ricotta cheese at home, with whole milk, yogurt, vinegar, and cream.

Zucchini Breakfast Casserole

Savory zucchini casserole with eggs, ricotta cheese, Parmesan, plum tomatoes, bread, and basil. Zucchini ricotta strata.

Blueberry Pie

Simple, classic blueberry pie recipe, perfect for the summer blueberry season.

Spicy, Citrusy Black Beans

Black beans cooked with onions, chili peppers, garlic, oregano, red chili sauce, chipotle, cumin, orange juice and lime.

Shrimp Cocktail

Simple, spicy shrimp cocktail appetizer, boiled shrimp served with homemade cocktail sauce.

Quinoa Pilaf

South American high-protein quinoa, cooked with onions, garlic, bell peppers, pilaf style, with chopped fresh herbs added for the finish.