• Grilled Flank Steak with Mushrooms

    Grilled flank steak with a sauce of assorted mushrooms, sautéed with butter and shallots and cooked down in a red wine reduction.
  • Rabbit in Mustard Sauce

    Classic French rabbit in Dijon mustard sauce, or Lapin à la moutarde.
  • Focaccia Bread with Rosemary

    Homemade focaccia bread, dimpled Italian flat bread, flavored with olive oil and rosemary.
  • Sea Scallops with Asparagus Sauce

    Seared thick sea scallops served with a simple asparagus and butter sauce.
  • Spanish Tortilla

    Classic Spanish tortilla, or a Spanish potato omelette, with the emphasis on potato. Thinly sliced potatoes, fried in olive oil, layered in a pan, covered with beaten eggs, and cooked.
  • Sausage, Peppers, and Onions

    Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served in a hoagie roll or over pasta or polenta.
  • Cinnamon Ice Cream

    Homemade cinnamon ice cream with a custard base, cream, milk, sugar, and cinnamon.
  • Oil-Poached Artichoke Heart Salad

    Salad of thinly sliced artichoke hearts that have been slowly poached in garlic infused olive oil and tossed with herbs.
  • How to Trim an Artichoke

    Simple photo tutorial on how to trim an artichoke down to its heart.
  • Spring Succotash

    Springtime succotash with medley of corn, carrots, ham, spring onions, and fava beans.
  • Fancy Hot Dogs

    Hot dog slices sautéed in butter with onions, with a sour cream sauce. Served with pasta.
  • What’s the Deal with Parsley?

    So why bother with parsley? It's a bitter herb that not only helps digestion, but makes almost any savory dish taste better.
  • Asparagus with Hollandaise Sauce

    Elegant steamed asparagus served with a Hollandaise butter sauce.
  • Rhubarb Meringue Pie

    Tart and tangy rhubarb meringue pie with orange zest, cinnamon, ground ginger, piled high with a light and fluffy meringue.
  • Quiche Lorraine

    Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon!
  • Cochinita Pibil

    Mexican cochinita pibil, or pulled pork shoulder marinated and braised in achiote paste, orange juice, and lime. Great for taco meat.
  • Kentucky Burgoo

    A Kentucky Derby favorite, Kentucky Burgoo stew, with pork, beef chuck, and chicken for meat, and corn, carrots, onion, celery, and lima beans.
  • Eggs Benedict

    Eggs Benedict, poached eggs over bacon and buttered toasted English muffin, topped with Hollandaise sauce.
  • Mint Julep Ice Cream

    Enjoy this Southern classic, the mint julep, in its ice cream form. Homemade ice cream flavored with fresh mint, vanilla, and bourbon.
  • Easy Blender Hollandaise Sauce

    A quick and easy version of this classic French hollandaise sauce, made in a blender.
  • Smoked Bacon BLT with Arugula

    A jazzed up version of the classic BLT with baby arugula stepping in for the lettuce.
  • Simple Peas and Onions

    Quick and easy peas and onions, a go-to side for almost any meal.
  • Peppercorn Steak

    Classic Steak au Poivre, or steak with a creamy peppercorn sauce
  • Hot and Sour Soup

    Classic Chinese American hot and sour soup, with Chinese mushrooms, bamboo shoots, chicken broth, vinegar, tofu, chili oil, and a beaten egg.
  • Ramp and Parsley Pesto

    Bright green and gently garlicky pesto made with parsley and spring ramps.
  • Smashed New Potatoes with Garlic and Chives

    New potatoes oven-roasted in butter, smashed with garlic and minced chives.