• Asian Coleslaw

    Asian coleslaw with thinly sliced cabbage, carrots, toasted peanuts, with a rice vinegar, peanut, sesame dressing.
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    Book review of Jaden Hair's Steamy Kitchen Cookbook
  • Apple Walnut Gorgonzola Rustic Tart

    Easy to make savory rustic tart with Granny Smith apples, walnuts, maple syrup, thyme and gorgonzola cheese
  • Spicy Vegetarian Chili

    Vegetarian chili with eggplant, plum tomatoes, onion, garlic, zucchini, bell peppers, jalapenos, white beans, kidney beans, and cilantro.
  • Pear Butter

    Homemade pear butter spiced with star anise, ginger, lemon, cardamom, and nutmeg.
  • French Toast

    Thick slices of bread, soaked in beaten eggs with milk and cinnamon, toasted in a frying pan, and served with butter and maple syrup.
  • Baby Bok Choy with Yellow Bell Peppers

    Baby bok choy, stir fried with sliced yellow bell peppers, green onions, and sesame oil.
  • Fish Chowder

    Thick and creamy fish chowder, with cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
  • Cooking Gluten-Free

    Need to cook gluten-free? Here's a set of basic guidelines of what to eat, and what to avoid for those avoiding gluten.
  • Hamburger Stroganoff

    Beef stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles.
  • Glazed Lemon Bread

    Lemon loaf cake with touches of cardamom and honey, with lemon, sugar, and honey glaze.
  • Tomatillo Chicken Stew

    Spicy chicken stew with tomatillos, jalapenos, onions, garlic, cumin, oregano, and cilantro.
  • Mexican Tostada

    Bean tostada with crispy fried corn tortilla topped with refried beans, grated cheese, chopped avocado and tomato, sliced lettuce, and salsa.
  • Zucchini Pasta Carbonara

    Sautéed prosciutto, summer squash, onions, and garlic, served with egg noodles in an egg, Parmesan, lemon zest sauce, with fresh basil.
  • Apple Crisp

    Crunchy, crispy apple crisp recipe. Baked sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon.
  • Veggie Tacos

    Vegetarian tacos with onions, zucchini, tomatoes, green chiles, jalapeños, cheddar and cotija cheeses, and cilantro in corn tortillas.
  • Caesar Salad

    Classic Caesar Salad with romaine lettuce, homemade croutons, parmesan cheese, eggs and anchovies.
  • Pasta with Tuna and Capers in White Wine Sauce

    Pasta served with a sauce made with oil-packed canned tuna, onions, capers, white wine, and parsley.
  • Marinated Roasted Red Bell Peppers

    Red bell peppers, charred and roasted, preserved in vinegar, lemon, garlic, oil marinade. Canned roasted bell peppers.
  • Tomato, White Bean, Bacon Soup

    Rich tomato soup made with fresh tomatoes, Yukon Gold potatoes, and bacon. Perfect use of summer garden tomatoes.
  • Porkchops with Mushroom Bourbon Cream Sauce

    Breaded pork chops recipe, served with a mushroom bourbon cream sauce.
  • Rose Hip Jelly and Jam

    Homemade jelly and jam made from the rose hips of wild roses.
  • Ceviche

    Classic ceviche (or seviche) recipe in which cubes of red snapper are cooked by lime and lemon juice. Traditional Latin American method to prepare fresh fish.
  • Tomato, Cucumber, Purslane Salad

    Wild purslane salad with cucumbers, tomatoes, jalapeño chile, lemon juice and salt. Ensalada de Verdolaga.
  • Double Vanilla Cupcakes

    Vanilla cupcakes made with vanilla beans in both the cupcake and the buttercream frosting.
  • Eggplant and Red Pepper Terrine

    Eggplant and roasted red pepper terrine recipe, with sliced eggplant, roasted red bell peppers, parsley, Brie or Mozzarella, in a fresh tomato sauce.