Fresh cherries baked in a custard-like base with slivered almonds and a splash of Amaretto, then lightly dusted with powdered sugar.
Chicken salad with a creamy walnut sauce with paprika, garlic, green onions, and parsley.
Simple white bean salad with red onions, a little lemon juice, chopped parsley, olive oil, vinegar, herbs, salt and pepper.
Chicken drumsticks, dipped first in a mayo mustard mixture, then in dry breadcrumbs with chives, then oven baked.
Ultra-thin gingersnap cookies with molasses and ground ginger, baked until lightly browned and crispy.
Pasta served with chicken, asparagus, and a creamy sauce with goat cheese, Parmesan, sherry, tarragon, and lemon.
Noodles with mushrooms, sesame seeds, and herbs, tossed with a lemon ginger dressing.
Spice up your hamburger with the feisty flavors of Jamaican jerk, habanero, allspice, cinnamon and ginger. Served with a citrus coleslaw.
Chocolate lime cookies with crunchy cocoa nibs, perfect for dipping in lemonade.
Classic Chinese egg drop soup with eggs, ginger, green onions, and mushrooms.
Quick and easy stir-fry recipe with flank steak, asparagus, and red bell peppers.
Over-the-top rich chocolate ganache torte recipe with up to two pounds of chocolate, a stick of butter and a cup of cream. Also called Death-By-Chocolate.
Fresh fava bean salad with sliced fennel, mint, scallions, and Parmesan.
Old fashioned buttermilk pudding, deliciously tart, sweet, and creamy.
Quick and easy, sautéed ground turkey with onions, garlic, bell peppers, and seasoned with chipotle chili.
Book review and author interview with David Lebovitz and The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious and Perplexing City
Tart with fresh strawberries, macerated in sugar, over a creamy mascarpone base and brushed with a balsamic glaze.
Quiche with all-butter pie crust, filled with custard baked with smoked salmon, fresh dill, shallots, and goat cheese.
Classic guacamole recipe, made with ripe avocados, Serrano chiles, cilantro and lime. Garnish with red radishes or jicama. Serve with tortilla chips.
Welcome spring with fresh and fruity rhubarb sorbet, made with vibrant pink rhubarb stalks, orange zest, and fresh ginger.
Coming in the summer of 2009, Julie and Julia, film about Julia Child and Julie Powell.
Orecchiette pasta tossed with roasted cauliflower, roasted cherry tomatoes, prosciutto, arugula, and Parmesan.
Roasted chicken thighs served with a sweet sour mango chutney sauce with fresh mangos, onion, garlic, vinegar, sugar, ginger, mustard seeds, and red pepper flakes.
Classic Mexican soup made with meatballs (albondigas), green beens, onions, and chicken stock. A family favorite.
Sautéed shrimp topped with a mango kiwi salsa and toasted coconut flakes.
Book review of The Flavor Bible by Karen Page and Andrew Dornenburg.