• Easy Poached Eggs

    How to poach an egg, with great results every time. Simple poached egg recipe.
  • Blackberry Shortcake

    Blackberry shortcake with blackberries, butter and cream biscuits, and whipped cream
  • Grilled Shrimp Tacos with Mango Avocado Salsa

    Grilled shrimp tacos with a salsa of fresh mango, avocado, red onion, jalapeño, and lime juice.
  • Strawberry Nectarine Fruit Salad

    Simple delicious fruit salad with fresh strawberries, white nectarines, honey, and mint
  • Spanish Rice

    My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas
  • Honey Apple Cider Glazed Salmon

    Honey Apple Cider Glazed Salmon. Salmon fillets cooked in a honey and apple cider glaze, served over fresh wilted spinach.
  • Tomato Pie

    Tomato Pie! Fresh chopped tomatoes, basil and onions, topped with mixture of shredded cheese and mayonnaise, baked in a pie shell.
  • Blueberry Muffins

    Fabulous blueberry muffins recipe —fluffy, and packed with blueberries. An all time favorite.
  • Eggplant Parmesan

    A classic Italian baked eggplant Parmesan casserole with breaded eggplant slices layered with Mozzarella, Parmesan, basil, and tomato sauce.
  • Roasted Poblano Corn Chowder

    Rich corn chowder with roasted poblanos, fresh corn, potatoes, onions, stock, and cream.
  • Banana Bread

    Moist and delicious classic banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour.
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    Simply Recipes has a new design!
  • Pasta with Eggplant, Feta, and Mint

    Sautéed cubed eggplant with onions, garlic, spinach, mint, tossed with spaghetti pasta and feta
  • Pesto Pasta with Spinach and Avocado

    Quick and easy pasta with pesto, spinach, peas, and avocado.
  • Fresh Basil Pesto

    Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.
  • Zucchini, Eggplant, Tomato Gratin

    Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin.
  • Chewy Almond Squares

    Almond blondies! Chewy almond squares, easy to make, no need for a mixer.
  • Bruschetta with Tomato and Basil

    Bruschetta with tomato and basil. Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
  • The Easiest Way to Microwave Corn on the Cob

    Cooking corn couldn't be easier. In the microwave, husk on, four minutes. Cut off bottom. Slip off husk. It works!
  • How to Make Perfect Hard Boiled Eggs

    Hard boiled eggs recipe. Tips for how to boil eggs so they come out perfectly every time.
  • Turkey Zucchini Burger with Garlic Mayo

    How to make a turkey burger juicy? With grated zucchini! This turkey zucchini burger has basil, onions, and garlic, served with garlic mayo
  • Confetti Cucumber Salsa

    Summer fresh garden salsa with cucumbers, red bell peppers, onion, jalapeño, and mint
  • Squash Blossom Quesadillas

    Mexican classic—Quesadillas with summer squash blossoms, Quesadillas de flor de calabazas
  • Stewed Okra and Tomatoes Creole Style

    Classic southern stewed okra and tomatoes, with bacon, bell pepper, onions, celery, okra and tomatoes.
  • Chocolate Bundt Cake

    Elegant chocolate bundt cake, with an even, fine crumb, and deep flavor.
  • Mom’s Macaroni Salad

    Quick and easy macaroni salad with hard boiled egg, roasted red bell pepper, onion, mayonnaise, and paprika.