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Perfect for summer! Angel hair pasta with shallots, garlic, chopped clams, cherry tomatoes, and basil
Slow cooker chicken rice casserole with basmati rice, tomatoes, onions, chicken thighs
Summery watermelon gazpacho, a cold soup with watermelon, tomatoes, bell peppers, onions, cucumbers.
Fresh and healthy lettuce wrap with poached salmon, cucumber jicama, and ginger.
Easy to make! Pasta with sauce of tuna, tomato, garlic, shallots, olives, parsley.
Family favorite, Tex Mex cheese enchiladas recipe. Corn tortillas, lightly fried, rolled up with Jack or cheddar cheese, arranged in a casserole dish, covered with tomato and green chile sauce, and baked.
Grilled chicken recipe, with chicken marinated in lime juice, grilled, and served with a cilantro infused black bean sauce
The best strawberry rhubarb pie recipe! Sweet fresh strawberries paired with tart rhubarb and a hint of orange zest.
Grilled swordfish steaks that have marinated in olive oil, lemon juice, oregano, thyme and garlic
Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing.
Marinated skirt steak, threaded onto skewers and grilled.
Summery potato salad with new potatoes, green beans, roasted red bell peppers, red onion, olives, parsley, tossed in vinaigrette.
Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
Minty, lemony rice salad made with basmati rice, peas, mint, lemon, and raisins.
Broiled lobster tail with a sauce of brown butter and toasted hazelnuts
Classic guacamole recipe, made with ripe avocados, Serrano chiles, cilantro and lime. Garnish with red radishes or jicama. Serve with tortilla chips.
Spicy jalapeño cornbread with jalapenos, jack cheese, whole corn kernels, cornmeal and flour.
Burrito Bowl! With black beans, rice, avocados, salsa, red cabbage, and lime.
Artichoke heart and leek frittata, perfect for spring!
Salmon chowder with fresh salmon, bacon, leeks, celery, potatoes, stock, and cream.
Spicy deviled jam, made with ham, celery, green onions, and pickled jalapeños.
Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
Ham and asparagus strata, with rustic bread, egg, Gruyere cheese, milk, cream, ham, and asparagus
Perfect for holiday entertaining, glazed baked ham with sweet-hot-honey-mustard or honey-thyme glaze.
Pacific black cod (sable fish) cooked in a broth of sake, rice vinegar, soy sauce and oil