• Zucchini Pasta Carbonara

    Sautéed prosciutto, summer squash, onions, and garlic, served with egg noodles in an egg, Parmesan, lemon zest sauce, with fresh basil.
  • Apple Crisp

    Crunchy, crispy apple crisp recipe. Baked sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon.
  • Veggie Tacos

    Vegetarian tacos with onions, zucchini, tomatoes, green chiles, jalapeños, cheddar and cotija cheeses, and cilantro in corn tortillas.
  • Caesar Salad

    Classic Caesar Salad with romaine lettuce, homemade croutons, parmesan cheese, eggs and anchovies.
  • Pasta with Tuna and Capers in White Wine Sauce

    Pasta served with a sauce made with oil-packed canned tuna, onions, capers, white wine, and parsley.
  • Marinated Roasted Red Bell Peppers

    Red bell peppers, charred and roasted, preserved in vinegar, lemon, garlic, oil marinade. Canned roasted bell peppers.
  • Tomato, White Bean, Bacon Soup

    Rich tomato soup made with fresh tomatoes, Yukon Gold potatoes, and bacon. Perfect use of summer garden tomatoes.
  • Porkchops with Mushroom Bourbon Cream Sauce

    Breaded pork chops recipe, served with a mushroom bourbon cream sauce.
  • Rose Hip Jelly and Jam

    Homemade jelly and jam made from the rose hips of wild roses.
  • Ceviche

    Classic ceviche (or seviche) recipe in which cubes of red snapper are cooked by lime and lemon juice. Traditional Latin American method to prepare fresh fish.
  • Tomato, Cucumber, Purslane Salad

    Wild purslane salad with cucumbers, tomatoes, jalapeño chile, lemon juice and salt. Ensalada de Verdolaga.
  • Double Vanilla Cupcakes

    Vanilla cupcakes made with vanilla beans in both the cupcake and the buttercream frosting.
  • Eggplant and Red Pepper Terrine

    Eggplant and roasted red pepper terrine recipe, with sliced eggplant, roasted red bell peppers, parsley, Brie or Mozzarella, in a fresh tomato sauce.
  • Chicken Prosciutto

    Chicken prosciutto recipe with boneless, skinless chicken breasts with butter toasted sage, wrapped in prosciutto.
  • Elderberry Jelly

    Elderberry jelly made from wild elderberries, foraging tips and step-by-step instructions.
  • Tip: How to Check for the Hotness of Jalapenos

    How hot is that jalapeno? Here's a tip to help gauge the level of heat before you buy or pick the pepper.
  • Cucumber Salad

    Simple fresh cucumber salad with rice vinegar, salt, pepper, and chopped fresh dill or basil.
  • Lemon Cucumbers

    About lemon cucumbers and links to several lemon cucumber recipes by food bloggers.
  • Stuffed Zucchini with Turkey Sausage

    Large zucchini stuffed with ground turkey, mushrooms, tomatoes, basil, rosemary, and Parmesan cheese.
  • Homemade Ricotta Cheese

    How to make ricotta cheese at home, with whole milk, yogurt, vinegar, and cream.
  • Zucchini Breakfast Casserole

    Savory zucchini casserole with eggs, ricotta cheese, Parmesan, plum tomatoes, bread, and basil. Zucchini ricotta strata.
  • Blueberry Pie

    Simple, classic blueberry pie recipe, perfect for the summer blueberry season.
  • Spicy, Citrusy Black Beans

    Black beans cooked with onions, chili peppers, garlic, oregano, red chili sauce, chipotle, cumin, orange juice and lime.
  • Apricot Riesling Jam

    Vibrant and tangy fresh apricot jam, seasoned with Riesling wine.
  • Shrimp Cocktail

    Simple, spicy shrimp cocktail appetizer, boiled shrimp served with homemade cocktail sauce.
  • Quinoa Pilaf

    South American high-protein quinoa, cooked with onions, garlic, bell peppers, pilaf style, with chopped fresh herbs added for the finish.