• Sautéed Chestnuts, Onions, and Bacon

    Roasted chestnuts, sautéed with pearl onions and bacon, for a festive holiday side dish.
  • Grilled Oysters

    Raw oysters not your thing? Try grilling them! Serve with lemon juice, butter, parsley sauce.
  • Roasted Parsnips

    Parsnips roasted in butter and stock with parsley, chives, garlic, and a touch of horseradish.
  • Gingerbread Man Cookies

    No cookie says Christmas more than a gingerbread man cookie. A classic gingerbread men cookie recipe.
  • How to Make a Gingerbread House

    How to make a homemade gingerbread house! Get in the holiday spirit with this fun family project.
  • Maple Cookies

    Soft and chewy cookies with maple syrup and walnuts.
  • Curry Turkey Salad

    Curried turkey salad with apple, raisins or dried cranberries, green onions, celery, cilantro, honey, ground ginger, curry, mayo and yogurt.
  • Turkey Tetrazzini

    Turkey tetrazzini recipe, a turkey casserole with egg noodles, mushrooms, peas, Parmesan and Swiss cheeses, cream, bread crumbs and turkey.
  • Crispy Turkey Bacon

    Turkey skins, seasoned with salt and pepper, and baked until crispy. Use like bacon!
  • Turkey White Chili

    White chili made with cooked turkey, great for using up Thanksgiving leftovers, with white beans, green chiles, jalapeno, and garnishes.
  • Spicy Turkey Soup with Yogurt, Chickpeas, and Mint

    A great way to use up turkey leftovers. Spicy Turkish soup with a yogurt and turkey stock base, chickpeas, rice, cayenne, paprika, mint, and lemon.
  • Green Beans with Almonds and Thyme

    Recipe for green beans, boiled first, then sauteed in butter with thyme and toasted almonds.
  • Mashed Potatoes with Brown Butter, Goat Cheese, and Sage

    Creamy mashed yukon gold potatoes with goat cheese, sage, and browned butter.
  • How to Brown Butter

    Take your recipes up a notch with the nutty aroma of browned butter. It's easy!
  • Turnip Gratin

    Turnip gratin with thinly sliced turnips, bread, onions, and Gruyere cheese baked until bubbly and browned.
  • Classic Glazed Carrots

    Glazed carrots, sliced carrots, sautéed in butter and sugar, then cooked in stock until sauce is reduced to a glaze.
  • Pasta with Butternut Parmesan Sauce

    Pasta with a sauce made with puréed roasted butternut squash, shallots, cream, and Parmesan cheese.
  • Sloppy Joes

    An American, kid-friendly classic. Sloppy Joe recipe with browned ground beef, onions, garlic, carrots, celery, cooked in sweet sour tomato sauce, served over hamburger buns.
  • Brussels Sprouts with Black Bean Garlic Sauce

    Brussels sprouts quartered and quickly sautéed with chili pepper flakes and black bean garlic sauce.
  • Pasta with Cauliflower

    Pasta with lightly toasted cauliflower florets cooked in a sauce of tomato, anchovies, onions, garlic, parsley and Parmesan.
  • Scrambled Eggs with Tomatillos

    Huevos en salsa verde. Eggs scrambled in a green chile sauce made with jalapenos, tomatillos, and onions.
  • Cranberry Applesauce

    Homemade cranberry applesauce made with apples, fresh cranberries, lemon juice, sugar, and cinnamon.
  • Marc’s Cashew Chicken

    Chicken marinated in peanut oil chili powder, tamari, and honey, then fried with cashews, onions, and mushrooms. Served over rice.
  • Asian Coleslaw

    Asian coleslaw with thinly sliced cabbage, carrots, toasted peanuts, with a rice vinegar, peanut, sesame dressing.
  • Apple Walnut Gorgonzola Rustic Tart

    Easy to make savory rustic tart with Granny Smith apples, walnuts, maple syrup, thyme and gorgonzola cheese
  • Spicy Vegetarian Chili

    Vegetarian chili with eggplant, plum tomatoes, onion, garlic, zucchini, bell peppers, jalapenos, white beans, kidney beans, and cilantro.