White chili made with cooked turkey, great for using up Thanksgiving leftovers, with white beans, green chiles, jalapeno, and garnishes.
A great way to use up turkey leftovers. Spicy Turkish soup with a yogurt and turkey stock base, chickpeas, rice, cayenne, paprika, mint, and lemon.
Recipe for green beans, boiled first, then sauteed in butter with thyme and toasted almonds.
Creamy mashed yukon gold potatoes with goat cheese, sage, and browned butter.
Take your recipes up a notch with the nutty aroma of browned butter. It's easy!
Turnip gratin with thinly sliced turnips, bread, onions, and Gruyere cheese baked until bubbly and browned.
Glazed carrots, sliced carrots, sautéed in butter and sugar, then cooked in stock until sauce is reduced to a glaze.
Pasta with a sauce made with puréed roasted butternut squash, shallots, cream, and Parmesan cheese.
An American, kid-friendly classic. Sloppy Joe recipe with browned ground beef, onions, garlic, carrots, celery, cooked in sweet sour tomato sauce, served over hamburger buns.
Brussels sprouts quartered and quickly sautéed with chili pepper flakes and black bean garlic sauce.
Pasta with lightly toasted cauliflower florets cooked in a sauce of tomato, anchovies, onions, garlic, parsley and Parmesan.
Huevos en salsa verde. Eggs scrambled in a green chile sauce made with jalapenos, tomatillos, and onions.
Homemade cranberry applesauce made with apples, fresh cranberries, lemon juice, sugar, and cinnamon.
Chicken marinated in peanut oil chili powder, tamari, and honey, then fried with cashews, onions, and mushrooms. Served over rice.
Asian coleslaw with thinly sliced cabbage, carrots, toasted peanuts, with a rice vinegar, peanut, sesame dressing.
Book review of Jaden Hair's Steamy Kitchen Cookbook
Easy to make savory rustic tart with Granny Smith apples, walnuts, maple syrup, thyme and gorgonzola cheese
Vegetarian chili with eggplant, plum tomatoes, onion, garlic, zucchini, bell peppers, jalapenos, white beans, kidney beans, and cilantro.
Homemade pear butter spiced with star anise, ginger, lemon, cardamom, and nutmeg.
Baby bok choy, stir fried with sliced yellow bell peppers, green onions, and sesame oil.
Thick and creamy fish chowder, with cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
Need to cook gluten-free? Here's a set of basic guidelines of what to eat, and what to avoid for those avoiding gluten.
Beef stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles.
Lemon loaf cake with touches of cardamom and honey, with lemon, sugar, and honey glaze.
Spicy chicken stew with tomatillos, jalapenos, onions, garlic, cumin, oregano, and cilantro.
Bean tostada with crispy fried corn tortilla topped with refried beans, grated cheese, chopped avocado and tomato, sliced lettuce, and salsa.