• Honey Mulled Wine

    Get into the holiday spirit with hot red wine mulled with cinnamon, peppercorns and honey.
  • Celery, Blue Cheese and Hazelnut Salad

    Festive salad, perfect for entertaining, with sliced celery, dates, blue cheese, topped with maple-glazed hazelnuts.
  • Cranberry Glazed Turkey Meatballs

    Turkey meatballs with thyme, fennel seeds, ricotta, glazed with a spicy-sweet ruby red cranberry sauce.
  • Shrimp Dip

    Easy shrimp dip with small pink shrimp, lemon zest and lemon juice, scallions, parsley, hot sauce, pepper, cream cheese and a little mayo.
  • Beef Roast Braised in Zinfandel

    Not your everyday pot roast recipe. Beef roast braised in zinfandel, with pancetta, onions, carrots, celery, tomato, and garlic.
  • Texas Caviar

    Texas caviar, a dip or salad with black-eyed peas, green onions, cilantro, jalapenos, tomatoes, bell pepper, garlic, olive oil and lime juice.
  • Lisa Fain – The Homesick Texan Cookbook

    Review of Lisa Fain's The Homesick Texan Cookbook.
  • Salsa Verde Chicken Bake

    Boneless, skinless chicken breasts baked in tomatillo salsa verde sauce, topped with melted jack cheese. Easy!
  • Fennel Gratin

    Baked fennel with olive oil, mozzarella and parmesan cheeses, bread crumbs and fresh thyme.
  • Italian Meatballs

    Classic Italian-American style meatballs, huge, pillowy soft and loaded with herbs and cheese, mixed with ground beef and pork, served with a traditional tomato sauce.
  • Hot Turkey Sandwich

    Hot turkey sandwich. The easiest way to prepare turkey leftovers, as an open-faced sandwich, topped with leftover turkey and gravy.
  • Chipotle Turkey Pozole

    Serve your turkey leftovers with a Mexican flair. Turkey pozole hominy soup seasoned with smokey chipotle chiles.
  • Stuffed Roast Turkey Breast

    Boneless turkey breast pounded thin and stuffed with breadcrumbs, mushrooms, dried cranberries and sage, rolled and tied and roasted.
  • Creamy Green Beans and Mushrooms

    Green beans, lightly boiled, then tossed with sautéed mushrooms and onions, held together with sour cream sauce.
  • Walnut Maple Pie

    Walnut pie, similar to pecan pie, with fresh chopped walnuts, in a custardy base, sweetened with maple syrup.
  • Giblet Gravy

    Classic gravy made with the giblets (neck, liver, heart, gizzard) from a turkey or chicken.