• Fried Catfish

    Crispy fried catfish fillets coated in a seasoned cornmeal crust.
  • Tarragon Corn Chowder

    A light corn chowder with fresh corn, yukon gold potatoes, chopped fennel and onion, and fresh tarragon. No cream!
  • Mixed Berry and Banana Fruit Salad

    Get out your red, white, and blue with this simple fruit salad of strawberries, raspberries, blueberries, apple, and bananas, tossed with honey and lemon juice.
  • Grilled Sweet Potatoes

    Slices of sweet potatoes grilled and slathered with a cilantro-lime dressing.
  • Grilled Romaine Lettuce

    Hearts of romaine lettuce, painted with a herb vinaigrette, and grilled. Served whole, or chopped for a grilled salad.
  • Chicken Salad

    Delicious chicken salad with chopped cooked chicken, celery, bell pepper, green olives, apple, iceberg lettuce and mayonnaise.
  • Cilantro Lime Shrimp

    Cilantro lime shrimp. Simple sautéed shrimp with garlic, cilantro, green chile and lime.
  • Green Goddess Dressing

    A classic salad dressing made with parsley, tarragon, chives and sour cream for a tangy finish.
  • Pasta with Tuna and Tomato Sauce

    A simple dish of pasta shells with a buttery tomato sauce, tuna and ricotta, all baked with a cheesy parmesan crust.
  • Chocolate Zucchini Bread

    Chocolate zucchini bread that's rich, moist, and with a tender crumb. Made with cocoa powder for extra chocolate intensity.
  • Hawaiian Pork Burger

    A Hawaiian-inspired pork burger with ground ginger and green onion in the patty, topped with barbecue sauce, grilled pineapple and ham.
  • Grilled Pork Chops with Cherry Salsa

    Grilled pork chops with a fresh, Italian-style cherry salsa made with onions, basil and balsamic vinegar.
  • Frutti di Mare Seafood Salad

    A classic Italian mixed seafood salad made with calamari, shrimp, clams and scallops, dressed with olive oil and lemon.
  • Grilled Artichokes

    Tender, smoky artichoke halves, easily and beautifully grilled.
  • Chorizo Mac and Cheese

    Baked macaroni with a sauce of cheddar and pepper jack cheese and Mexican chorizo.
  • Moroccan Chicken with Lemon and Olives

    A traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemon. Cooked in a tagine.