• Spring Lamb Stew

    Savory lamb stew with spring garlic, new potatoes, peas, and roasted garlic.
  • Shrimp Risotto

    Simple shrimp risotto, in the Venetian style, with tiny pink shrimp, shallots, parsley and lemon zest.
  • Strawberry Shortcake Sliders

    Mini strawberry shortcakes, finger food, perfect little single bite servings, great for parties.
  • Classic Rack of Lamb

    Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil.
  • How to French a Rack of Lamb

    Step-by-step photo tutorial on how to French cut a rack of lamb roast.
  • Benne Wafers

    Traditional South Carolina benne wafers, thin, crispy, toasted sesame seed cookies.
  • Easy Brazilian Cheese Bread

    Simple and gluten-free Brazilian cheese bread, or Pão de Queijo, made with tapioca flour, milk, eggs, olive oil, and cheese.
  • Keller’s Roast Chicken

    Whole roasted chicken, roasted on a bed of root vegetables in a cast iron pan. Easy one-pan roast chicken dish.
  • Moqueca – Brazilian Fish Stew

    Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk.
  • Caraway Soda Bread

    Irish soda bread with flour, baking soda, buttermilk, and caraway seeds. Easy to make, no need for a mixer.
  • Lemon Chicken

    Classic American lemon chicken recipe, not too lemony, just right. With garlic, butter, lemon, thyme, and rosemary.
  • Beet Hummus

    Colorful beet hummus made with cooked red beets, sesame seed tahini paste, lemon juice, garlic, and cumin.
  • Orange Bread

    Orange quick bread with fresh grated orange zest, golden raisins, and an optional orange lemon glaze.
  • Curried Squash Soup

    Curried butternut squash soup with onion, ginger, mustard seeds, cumin, and garnished with sour cream and cilantro.
  • Peppery Garlic Prawns

    Shrimp marinated in a mixture of garlic, pepper, lemon juice, and brandy, quickly sautéed and served over rice with a sprinkling of parsley.
  • Cheddar Cheese Puffs

    Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme.
  • Pasta with Slow Roasted Duck

    Classic Venetian pasta dish with duck confit or slow roasted duck, garlic, rosemary, and lemon.
  • Easy Duck Confit

    A quick and easy method for making duck confit (2 hours versus 2 days).
  • Chinese Almond Cookies

    Bring in the new year (Chinese New Year that is) with these classic Chinese almond cookies.
  • Super Bowl Recipes!

    A collection of Super Bowl recipes from Simply Recipes and fabulous food blogs.
  • Split Pea Soup

    Classic split pea soup. Dried split peas are cooked with water and ham hocks, onions, garlic, and leeks. Filling, hearty winter soup.
  • Beef Tacos de Lengua

    Classic Mexican tacos de lengua, beef tongue which has been braised with garlic and onions, finely chopped, and served with salsa verde and avocados.
  • Lentil Stew with Sausage

    Warm and hearty lentil stew with a bacon, onion, carrot, celery base, and Italian sausage and parsley.
  • Lamb Braised in Milk with Fennel

    Chunks of lamb, browned, and simmered in milk and cream with fennel and garlic. Spin off of a traditional Italian milk-braised pork dish.
  • Cinnamon Toast

    Cinnamon toast! Sliced bread, toasted, buttered, and sprinkled with a mix of cinnamon and sugar.
  • Spicy Breaded Chicken Wings

    Chicken wings, coated in a spicy mustard and cayenne mixture, and then in bread crumbs and Parmesan, baked until crispy.