• Classic English Toad-in-the-Hole

    The English classic Toad-in-the-Hole—sausage links baked in a Yorkshire pudding like flour egg batter.
  • Sardine Rillettes

    Heavenly spread for crackers, made with canned sardines, cream cheese, shallots, green onions, and lime juice.
  • Posole Rojo

    Traditional Mexican posole (pozole), a broth rich soup made with pork, red chiles, and lots of add-ins like shredded cabbage, radishes, cilantro, lime, and avocado.
  • Super Easy, Super Moist Chocolate Cupcakes

    Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening.
  • Chipotle Meatballs

    Ground pork formed into meatballs with minced bacon, garlic, eggs, bread crumbs, and oregano, cooked with a chipotle chili and tomato sauce.
  • Peanut Butter and Honey Granola Bars

    Homemade granola bars with peanut butter, honey, oats, and golden raisins.
  • Braised Rabbit with Prunes

    Classic French preparation of rabbit, braised in white wine with shallots and prunes.
  • Spanish Roasted Potatoes with Tomato Sauce

    A classic Spanish tapas appetizer known as patatas bravas, or angry potatoes - roasted potatoes tossed with a spicy, smoky tomato sauce.
  • Eggplant Dip (Baba Ghanouj)

    Classic Mediterranean baba ghanouj eggplant dip. Baked eggplant pureed with tahini, garlic, and olive oil.
  • Tuna Patties

    Quick, easy, and budget-friendly tuna patties, made with canned tuna, mustard, lemon, parsley, chives, bread, and hot sauce.
  • Mushroom Sugo

    A Genoese mushroom sauce for pasta or polenta, with dried porcinis, tomato, onions, celery, carrots, garlic, and a little red wine. Sugo ai Funghi.
  • Peach Galette

    Peach galette rustic tart made with slices of fresh yellow peaches in a simple butter crust.
  • Red Lentil Dal

    Simple Indian dal, made with red lentils, onions, garlic, spices, tomatoes, and cilantro.
  • Turkey Meatballs with Tomatoes and Basil

    Ground turkey meatballs made with herbs and sour cream, tossed with fresh tomatoes and basil.
  • Potato Salad

    Classic potato salad with boiled potatoes, sour cream, mayo, green onions, celery, parsley, pickles and bacon.
  • Agua de Jamaica (Hibiscus Tea)

    Refreshing drink made with an infusion of dried hibiscus flowers.