• Texas Caviar

    Texas caviar, a dip or salad with black-eyed peas, green onions, cilantro, jalapenos, tomatoes, bell pepper, garlic, olive oil and lime juice.
  • Salsa Verde Chicken Bake

    Boneless, skinless chicken breasts baked in tomatillo salsa verde sauce, topped with melted jack cheese. Easy!
  • Fennel Gratin

    Baked fennel with olive oil, mozzarella and parmesan cheeses, bread crumbs and fresh thyme.
  • Italian Meatballs

    Classic Italian-American style meatballs, huge, pillowy soft and loaded with herbs and cheese, mixed with ground beef and pork, served with a traditional tomato sauce.
  • Hot Turkey Sandwich

    Hot turkey sandwich. The easiest way to prepare turkey leftovers, as an open-faced sandwich, topped with leftover turkey and gravy.
  • Chipotle Turkey Pozole

    Serve your turkey leftovers with a Mexican flair. Turkey pozole hominy soup seasoned with smokey chipotle chiles.
  • Stuffed Roast Turkey Breast

    Boneless turkey breast pounded thin and stuffed with breadcrumbs, mushrooms, dried cranberries and sage, rolled and tied and roasted.
  • Creamy Green Beans and Mushrooms

    Green beans, lightly boiled, then tossed with sautéed mushrooms and onions, held together with sour cream sauce.
  • Walnut Maple Pie

    Walnut pie, similar to pecan pie, with fresh chopped walnuts, in a custardy base, sweetened with maple syrup.
  • Giblet Gravy

    Classic gravy made with the giblets (neck, liver, heart, gizzard) from a turkey or chicken.
  • Duchess Potatoes

    Classic Duchess potatoes, mashed with butter, nutmeg and cream, then baked until the tops are golden brown.
  • Sautéed Kale with Tahini Sauce

    Chopped kale sautéed with onions and garlic, mixed with a sauce of sesame tahini, sesame oil, lemon juice, and salt.
  • Roast Chicken with Grapes

    Whole roast chicken, stuffed with grapes and seasoned with rosemary, thyme, onions, and lemon.
  • Spicy Pork Stew with Chickpeas and Sausage

    A spicy, hearty stew with pork shoulder, sausage, chickpeas and onions, garlic and paprika.
  • Pumpkin Gingerbread

    Perfect for the holidays, richly flavored pumpkin gingerbread made with pumpkin purée, flour, butter, ginger, molasses, brown sugar, and lots of spices.
  • Ancho Chile, Shrimp, and Pasta

    Pasta tossed with fried slivered ancho chiles, garlic, and shrimp, olive oil, and Parmesan.