• Spicy Turkey Soup with Yogurt, Chickpeas, and Mint

    A great way to use up turkey leftovers. Spicy Turkish soup with a yogurt and turkey stock base, chickpeas, rice, cayenne, paprika, mint, and lemon.
  • Green Beans with Almonds and Thyme

    Recipe for green beans, boiled first, then sauteed in butter with thyme and toasted almonds.
  • Mashed Potatoes with Brown Butter, Goat Cheese, and Sage

    Creamy mashed yukon gold potatoes with goat cheese, sage, and browned butter.
  • How to Brown Butter

    Take your recipes up a notch with the nutty aroma of browned butter. It's easy!
  • Turnip Gratin

    Turnip gratin with thinly sliced turnips, bread, onions, and Gruyere cheese baked until bubbly and browned.
  • Classic Glazed Carrots

    Glazed carrots, sliced carrots, sautéed in butter and sugar, then cooked in stock until sauce is reduced to a glaze.
  • Pasta with Butternut Parmesan Sauce

    Pasta with a sauce made with puréed roasted butternut squash, shallots, cream, and Parmesan cheese.
  • Sloppy Joes

    An American, kid-friendly classic. Sloppy Joe recipe with browned ground beef, onions, garlic, carrots, celery, cooked in sweet sour tomato sauce, served over hamburger buns.
  • Brussels Sprouts with Black Bean Garlic Sauce

    Brussels sprouts quartered and quickly sautéed with chili pepper flakes and black bean garlic sauce.
  • Pasta with Cauliflower

    Pasta with lightly toasted cauliflower florets cooked in a sauce of tomato, anchovies, onions, garlic, parsley and Parmesan.
  • Scrambled Eggs with Tomatillos

    Huevos en salsa verde. Eggs scrambled in a green chile sauce made with jalapenos, tomatillos, and onions.
  • Cranberry Applesauce

    Homemade cranberry applesauce made with apples, fresh cranberries, lemon juice, sugar, and cinnamon.
  • Marc’s Cashew Chicken

    Chicken marinated in peanut oil chili powder, tamari, and honey, then fried with cashews, onions, and mushrooms. Served over rice.
  • Asian Coleslaw

    Asian coleslaw with thinly sliced cabbage, carrots, toasted peanuts, with a rice vinegar, peanut, sesame dressing.
  • Apple Walnut Gorgonzola Rustic Tart

    Easy to make savory rustic tart with Granny Smith apples, walnuts, maple syrup, thyme and gorgonzola cheese
  • Spicy Vegetarian Chili

    Vegetarian chili with eggplant, plum tomatoes, onion, garlic, zucchini, bell peppers, jalapenos, white beans, kidney beans, and cilantro.
  • Pear Butter

    Homemade pear butter spiced with star anise, ginger, lemon, cardamom, and nutmeg.
  • Baby Bok Choy with Yellow Bell Peppers

    Baby bok choy, stir fried with sliced yellow bell peppers, green onions, and sesame oil.
  • Fish Chowder

    Thick and creamy fish chowder, with cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
  • Cooking Gluten-Free

    Need to cook gluten-free? Here's a set of basic guidelines of what to eat, and what to avoid for those avoiding gluten.
  • Hamburger Stroganoff

    Beef stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles.
  • Glazed Lemon Bread

    Lemon loaf cake with touches of cardamom and honey, with lemon, sugar, and honey glaze.
  • Tomatillo Chicken Stew

    Spicy chicken stew with tomatillos, jalapenos, onions, garlic, cumin, oregano, and cilantro.
  • Mexican Tostada

    Bean tostada with crispy fried corn tortilla topped with refried beans, grated cheese, chopped avocado and tomato, sliced lettuce, and salsa.
  • Zucchini Pasta Carbonara

    Sautéed prosciutto, summer squash, onions, and garlic, served with egg noodles in an egg, Parmesan, lemon zest sauce, with fresh basil.
  • Apple Crisp

    Crunchy, crispy apple crisp recipe. Baked sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon.