• Chorizo Mac and Cheese

    Baked macaroni with a sauce of cheddar and pepper jack cheese and Mexican chorizo.
  • Moroccan Chicken with Lemon and Olives

    A traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemon. Cooked in a tagine.
  • Pasta with Artichoke Hearts, Sun Dried Tomatoes, and Toasted Almonds

    Fusilli pasta tossed with marinated artichoke hearts, sun-dried tomatoes, and toasted almonds.
  • Browned Butter Oatmeal Chocolate Chip Cookie

    Chewy oatmeal chocolate chip cookies with browned butter, dark chocolate chips, and pecans.
  • Portobello Mushroom Burger

    A vegetarian burger made with grilled portobello mushrooms and grilled onions, spinach, and sun-dried tomatoes.
  • Angel Hair Pasta with Shrimp and Parmesan Lemon Cream Sauce

    Angel hair pasta, also called capellini, served with shrimp and a lemon cream sauce with herbs and parmesan.
  • Skillet Tortilla Pizza

    Super easy individual pizzas made with flour tortillas, mozzarella cheese, tomato sauce and basil, in a cast iron skillet on the stovetop.
  • Strawberry Oatmeal Muffins

    Tender oatmeal muffins peppered with fresh strawberries that have macerated in sugar and balsamic.
  • Fresh Pea Hummus

    A tangy, vibrant dip or hummus-like spread made from peas, tahini, sour cream and mint.
  • Cajun Chicken Salad

    A chicken salad done Louisiana style with a remoulade, Tabasco sauce and a little Cajun spice.
  • Seared Sugar Snap Peas

    Sugar snap peas seared in olive oil with green onions, mint, lemon zest and black pepper.
  • Crema di Limoncello

    Homemade limoncello. A favorite Italian digestif, rich as custard and strong enough to knock you down. Everclear infused with plenty of lemon zest then swirled together with milk, sugar, and vanilla.
  • Smoked Salmon Hash

    Hash brown potatoes, with smoked salmon, onions, a little sour cream, horseradish, mustard, chives and parsley.
  • Japan 2012

    A brief diversion from recipes, highlights from our trip to Japan.
  • Avgolemono Soup

    An easy version of the classic Greek avgolemono soup of chicken with rice or orzo pasta finished with egg and lemon.
  • Buttery Tomato Pasta

    Pasta with the easiest ever tomato sauce made with whole canned tomatoes, butter, sugar, basil, and salt and pepper.