• Chili Con Carne

    Chile con carne with red kidney beans, cubes of chuck roast, red chili and chipotle chili, bacon, onion, garlic, jalapenos, tomatoes, lime juice, topped with grated cheddar and chopped red onion.
  • How to Roast a Goose

    Step-by-step detailed instructions and photos on roasting a goose.
  • Hot Chocolate

    Keep warm with homemade hot chocolate! Discussion of chocolate types. Recommendations for variations.
  • Carrot Soufflé

    Easy-to-make carrot soufflé with carrots, milk, saltines, cheddar cheese, butter, and eggs.
  • Sautéed Chestnuts, Onions, and Bacon

    Roasted chestnuts, sautéed with pearl onions and bacon, for a festive holiday side dish.
  • Grilled Oysters

    Raw oysters not your thing? Try grilling them! Serve with lemon juice, butter, parsley sauce.
  • Roasted Parsnips

    Parsnips roasted in butter and stock with parsley, chives, garlic, and a touch of horseradish.
  • Gingerbread Man Cookies

    No cookie says Christmas more than a gingerbread man cookie. A classic gingerbread men cookie recipe.
  • How to Make a Gingerbread House

    How to make a homemade gingerbread house! Get in the holiday spirit with this fun family project.
  • Maple Cookies

    Soft and chewy cookies with maple syrup and walnuts.
  • Curry Turkey Salad

    Curried turkey salad with apple, raisins or dried cranberries, green onions, celery, cilantro, honey, ground ginger, curry, mayo and yogurt.
  • Turkey Tetrazzini

    Turkey tetrazzini recipe, a turkey casserole with egg noodles, mushrooms, peas, Parmesan and Swiss cheeses, cream, bread crumbs and turkey.
  • Crispy Turkey Bacon

    Turkey skins, seasoned with salt and pepper, and baked until crispy. Use like bacon!
  • Turkey White Chili

    White chili made with cooked turkey, great for using up Thanksgiving leftovers, with white beans, green chiles, jalapeno, and garnishes.
  • Spicy Turkey Soup with Yogurt, Chickpeas, and Mint

    A great way to use up turkey leftovers. Spicy Turkish soup with a yogurt and turkey stock base, chickpeas, rice, cayenne, paprika, mint, and lemon.
  • Green Beans with Almonds and Thyme

    Recipe for green beans, boiled first, then sauteed in butter with thyme and toasted almonds.
  • Mashed Potatoes with Brown Butter, Goat Cheese, and Sage

    Creamy mashed yukon gold potatoes with goat cheese, sage, and browned butter.
  • How to Brown Butter

    Take your recipes up a notch with the nutty aroma of browned butter. It's easy!
  • Turnip Gratin

    Turnip gratin with thinly sliced turnips, bread, onions, and Gruyere cheese baked until bubbly and browned.
  • Classic Glazed Carrots

    Glazed carrots, sliced carrots, sautéed in butter and sugar, then cooked in stock until sauce is reduced to a glaze.
  • Pasta with Butternut Parmesan Sauce

    Pasta with a sauce made with puréed roasted butternut squash, shallots, cream, and Parmesan cheese.
  • Sloppy Joes

    An American, kid-friendly classic. Sloppy Joe recipe with browned ground beef, onions, garlic, carrots, celery, cooked in sweet sour tomato sauce, served over hamburger buns.
  • Brussels Sprouts with Black Bean Garlic Sauce

    Brussels sprouts quartered and quickly sautéed with chili pepper flakes and black bean garlic sauce.
  • Pasta with Cauliflower

    Pasta with lightly toasted cauliflower florets cooked in a sauce of tomato, anchovies, onions, garlic, parsley and Parmesan.
  • Scrambled Eggs with Tomatillos

    Huevos en salsa verde. Eggs scrambled in a green chile sauce made with jalapenos, tomatillos, and onions.
  • Cranberry Applesauce

    Homemade cranberry applesauce made with apples, fresh cranberries, lemon juice, sugar, and cinnamon.