A smooth soup made from jerusalem artichokes, onions, garlic, celery and stock.
Oxtails, browned, slow cooked until falling off the bone tender, red wine and stock reduced until coating oxtails with syrupy glaze.
Delicious! Torn cabbage leaves, blanched in salted water, tossed with butter, caraway and celery seeds.
Veal cooked with onions, tomatoes, and served with a paprika sour cream sauce over sauerkraut. Also known as Szegedine Goulasch, an Austrian goulash.
A classic Italian pizzeria snack, garlic knots are strips of pizza dough tied in a knot, baked and then topped with melted butter, garlic and parsley.
Slow-cooked pork shoulder with a savory gravy made with roasted apples and onions.
Rustic, hearty, thick bread soup with onions, chard, mushrooms, thick Italian or French loaf bread, and Parmesan.
Italian gnocchi dumplings made with pumpkin or winter squash, ricotta cheese, parmesan and flour.
So much better than store bought! Homemade vegetable stock with carrots, onions, celery, parsley, herbs, and mushrooms.
Dip made with edamame soybeans, avocado, cilantro, yogurt, lime juice, and dashes of Tabasco and sesame oil.
A simple, light Chinese soup with chicken thighs, shiitake mushrooms and ginger.
Boiled potatoes with melted Jalapeno pepperjack cheese and cream.
Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.
An easy chicken liver pate with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers.
Pinto beans with sautéed onions, bacon, and pan roasted jalapenos.
A pot pie made with turkey leftovers and flavored with Cajun spices, onions, celery and green pepper.