• Apple Walnut Gorgonzola Turnovers

    Puff pastry mini-turnovers with a filling of apples, walnuts, Gorgonzola cheese, honey, and thyme.
  • Cherry Clafouti

    Fresh cherries baked in a custard-like base with slivered almonds and a splash of Amaretto, then lightly dusted with powdered sugar.
  • Circassian Chicken

    Chicken salad with a creamy walnut sauce with paprika, garlic, green onions, and parsley.
  • Quick and Easy White Bean Salad

    Simple white bean salad with red onions, a little lemon juice, chopped parsley, olive oil, vinegar, herbs, salt and pepper.
  • Breaded and Baked Chicken Drumsticks

    Chicken drumsticks, dipped first in a mayo mustard mixture, then in dry breadcrumbs with chives, then oven baked.
  • Gingersnap Cookies

    Ultra-thin gingersnap cookies with molasses and ground ginger, baked until lightly browned and crispy.
  • Pasta with Chicken and Asparagus

    Pasta served with chicken, asparagus, and a creamy sauce with goat cheese, Parmesan, sherry, tarragon, and lemon.
  • Noodles with Mushrooms and Lemon Ginger Dressing

    Noodles with mushrooms, sesame seeds, and herbs, tossed with a lemon ginger dressing.
  • Jamaican Jerk Burgers

    Spice up your hamburger with the feisty flavors of Jamaican jerk, habanero, allspice, cinnamon and ginger. Served with a citrus coleslaw.
  • Chocolate Cookies with Cocoa Nibs and Lime

    Chocolate lime cookies with crunchy cocoa nibs, perfect for dipping in lemonade.
  • Egg Drop Soup

    Classic Chinese egg drop soup with eggs, ginger, green onions, and mushrooms.
  • Flank Steak Stir-Fry with Asparagus and Red Pepper

    Quick and easy stir-fry recipe with flank steak, asparagus, and red bell peppers.
  • Chocolate Ganache Torte

    Over-the-top rich chocolate ganache torte recipe with up to two pounds of chocolate, a stick of butter and a cup of cream. Also called Death-By-Chocolate.
  • Spring Fava Bean Fennel Salad

    Fresh fava bean salad with sliced fennel, mint, scallions, and Parmesan.
  • Buttermilk Pudding

    Old fashioned buttermilk pudding, deliciously tart, sweet, and creamy.
  • Mom’s Ground Turkey and Peppers

    Quick and easy, sautéed ground turkey with onions, garlic, bell peppers, and seasoned with chipotle chili.
  • David Lebovitz – The Sweet Life in Paris

    Book review and author interview with David Lebovitz and The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious and Perplexing City
  • Strawberry Mascarpone Tart

    Tart with fresh strawberries, macerated in sugar, over a creamy mascarpone base and brushed with a balsamic glaze.
  • Smoked Salmon, Dill, and Goat Cheese Quiche

    Quiche with all-butter pie crust, filled with custard baked with smoked salmon, fresh dill, shallots, and goat cheese.
  • Rhubarb Sorbet

    Welcome spring with fresh and fruity rhubarb sorbet, made with vibrant pink rhubarb stalks, orange zest, and fresh ginger.
  • Pasta with Roasted Cauliflower and Prosciutto

    Orecchiette pasta tossed with roasted cauliflower, roasted cherry tomatoes, prosciutto, arugula, and Parmesan.
  • Chicken with Mango Chutney Sauce

    Roasted chicken thighs served with a sweet sour mango chutney sauce with fresh mangos, onion, garlic, vinegar, sugar, ginger, mustard seeds, and red pepper flakes.
  • Albondigas Soup

    Classic Mexican soup made with meatballs (albondigas), green beens, onions, and chicken stock. A family favorite.
  • Sautéed Shrimp with Warm Tropical Fruit Salsa

    Sautéed shrimp topped with a mango kiwi salsa and toasted coconut flakes.
  • Book Review: The Flavor Bible

    Book review of The Flavor Bible by Karen Page and Andrew Dornenburg.
  • Meatballs with Ricotta in Tomato Sauce

    Italian meatballs with ground pork shoulder, Italian sausage, bread, ricotta cheese, eggs, and herbs, in a simple tomato sauce with basil and Parmesan.