• Jerusalem Artichoke Soup

    A smooth soup made from jerusalem artichokes, onions, garlic, celery and stock.
  • Glazed Oxtails

    Oxtails, browned, slow cooked until falling off the bone tender, red wine and stock reduced until coating oxtails with syrupy glaze.
  • Buttered Cabbage with Caraway

    Delicious! Torn cabbage leaves, blanched in salted water, tossed with butter, caraway and celery seeds.
  • Veal Goulash with Sauerkraut

    Veal cooked with onions, tomatoes, and served with a paprika sour cream sauce over sauerkraut. Also known as Szegedine Goulasch, an Austrian goulash.
  • Garlic Knots

    A classic Italian pizzeria snack, garlic knots are strips of pizza dough tied in a knot, baked and then topped with melted butter, garlic and parsley.
  • Slow Roasted Pork Shoulder with Savory Apple Gravy

    Slow-cooked pork shoulder with a savory gravy made with roasted apples and onions.
  • Bread Soup (Panade) with Onions, Chard, and Mushrooms

    Rustic, hearty, thick bread soup with onions, chard, mushrooms, thick Italian or French loaf bread, and Parmesan.
  • Pumpkin Ricotta Gnocchi

    Italian gnocchi dumplings made with pumpkin or winter squash, ricotta cheese, parmesan and flour.
  • How to Make Vegetable Stock

    So much better than store bought! Homemade vegetable stock with carrots, onions, celery, parsley, herbs, and mushrooms.
  • Edamame Dip

    Dip made with edamame soybeans, avocado, cilantro, yogurt, lime juice, and dashes of Tabasco and sesame oil.
  • Chicken Soup with Ginger and Shiitake Mushrooms

    A simple, light Chinese soup with chicken thighs, shiitake mushrooms and ginger.
  • Pepper Jack Potatoes

    Boiled potatoes with melted Jalapeno pepperjack cheese and cream.
  • Caramelized Onion Tart with Gorgonzola and Brie

    Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.
  • Chicken Liver Pâté

    An easy chicken liver pate with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers.
  • Pinto Beans with Bacon and Jalapeños

    Pinto beans with sautéed onions, bacon, and pan roasted jalapenos.
  • Cajun Turkey Pot Pie

    A pot pie made with turkey leftovers and flavored with Cajun spices, onions, celery and green pepper.