Filling, delicious, and affordable, this turkey stew is made with turkey thighs or legs, slow cooked with onion, celery, carrots and other root vegetables.
A specialty of the Yucatan, huevos Motuleños with fried eggs over black beans on a fried tortilla, served with salsa, plantains, chorizo, and queso fresco.
Whole chicken roast with a rub of smoked paprika, butter, garlic salt and pepper, and glazed with lemon juice and honey.
Indulgent pasta carbonara, with eggs, Parmesan and either pancetta or bacon.
Dutch Baby, also known as German pancake. Made with a batter of flour, eggs, sugar, butter, milk, cooked in the oven. Puffs up like Yorkshire pudding.
A classic accompaniment to raw oysters, mignonette sauce made with shallots, vinegar, and white pepper.
Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter.
Kale sautéed with Italian sausage, onions, garlic and white beans. Quick and easy!
A hearty beef and barley stew with mushrooms and root vegetables.
Balsamic caramelized onions mixed with sour cream and mayo for a flavor-filled onion dip.
Rustic loaf bread, cross hatched and stuffed with Monterey Jack cheese, pickled jalapeños and green onions, baked until all melty. Yum!
A simple sweet and spicy mushroom stir fry using honey, ginger, garlic, and dried chilies.
A smooth soup made from jerusalem artichokes, onions, garlic, celery and stock.
Oxtails, browned, slow cooked until falling off the bone tender, red wine and stock reduced until coating oxtails with syrupy glaze.
Delicious! Torn cabbage leaves, blanched in salted water, tossed with butter, caraway and celery seeds.
Veal cooked with onions, tomatoes, and served with a paprika sour cream sauce over sauerkraut. Also known as Szegedine Goulasch, an Austrian goulash.