• Mignonette Sauce for Oysters

    A classic accompaniment to raw oysters, mignonette sauce made with shallots, vinegar, and white pepper.
  • Filet Mignon with Red Wine Sauce

    Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter.
  • Kale with Sausage and White Beans

    Kale sautéed with Italian sausage, onions, garlic and white beans. Quick and easy!
  • Beef and Barley Stew with Mushrooms

    A hearty beef and barley stew with mushrooms and root vegetables.
  • Caramelized Onion Dip

    Balsamic caramelized onions mixed with sour cream and mayo for a flavor-filled onion dip.
  • Cheesy Jalapeño Pull Bread

    Rustic loaf bread, cross hatched and stuffed with Monterey Jack cheese, pickled jalapeños and green onions, baked until all melty. Yum!
  • Mushroom Stir Fry with Peas and Green Onions

    A simple sweet and spicy mushroom stir fry using honey, ginger, garlic, and dried chilies.
  • Jerusalem Artichoke Soup

    A smooth soup made from jerusalem artichokes, onions, garlic, celery and stock.
  • Glazed Oxtails

    Oxtails, browned, slow cooked until falling off the bone tender, red wine and stock reduced until coating oxtails with syrupy glaze.
  • Buttered Cabbage with Caraway

    Delicious! Torn cabbage leaves, blanched in salted water, tossed with butter, caraway and celery seeds.
  • Veal Goulash with Sauerkraut

    Veal cooked with onions, tomatoes, and served with a paprika sour cream sauce over sauerkraut. Also known as Szegedine Goulasch, an Austrian goulash.
  • Garlic Knots

    A classic Italian pizzeria snack, garlic knots are strips of pizza dough tied in a knot, baked and then topped with melted butter, garlic and parsley.
  • Slow Roasted Pork Shoulder with Savory Apple Gravy

    Slow-cooked pork shoulder with a savory gravy made with roasted apples and onions.
  • Bread Soup (Panade) with Onions, Chard, and Mushrooms

    Rustic, hearty, thick bread soup with onions, chard, mushrooms, thick Italian or French loaf bread, and Parmesan.
  • Pumpkin Ricotta Gnocchi

    Italian gnocchi dumplings made with pumpkin or winter squash, ricotta cheese, parmesan and flour.
  • How to Make Vegetable Stock

    So much better than store bought! Homemade vegetable stock with carrots, onions, celery, parsley, herbs, and mushrooms.