A classic accompaniment to raw oysters, mignonette sauce made with shallots, vinegar, and white pepper.
Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter.
Kale sautéed with Italian sausage, onions, garlic and white beans. Quick and easy!
A hearty beef and barley stew with mushrooms and root vegetables.
Balsamic caramelized onions mixed with sour cream and mayo for a flavor-filled onion dip.
Rustic loaf bread, cross hatched and stuffed with Monterey Jack cheese, pickled jalapeños and green onions, baked until all melty. Yum!
A simple sweet and spicy mushroom stir fry using honey, ginger, garlic, and dried chilies.
A smooth soup made from jerusalem artichokes, onions, garlic, celery and stock.
Oxtails, browned, slow cooked until falling off the bone tender, red wine and stock reduced until coating oxtails with syrupy glaze.
Delicious! Torn cabbage leaves, blanched in salted water, tossed with butter, caraway and celery seeds.
Veal cooked with onions, tomatoes, and served with a paprika sour cream sauce over sauerkraut. Also known as Szegedine Goulasch, an Austrian goulash.
A classic Italian pizzeria snack, garlic knots are strips of pizza dough tied in a knot, baked and then topped with melted butter, garlic and parsley.
Slow-cooked pork shoulder with a savory gravy made with roasted apples and onions.
Rustic, hearty, thick bread soup with onions, chard, mushrooms, thick Italian or French loaf bread, and Parmesan.
Italian gnocchi dumplings made with pumpkin or winter squash, ricotta cheese, parmesan and flour.
So much better than store bought! Homemade vegetable stock with carrots, onions, celery, parsley, herbs, and mushrooms.