• Barbecued Chicken on the Grill

    Slow barbecued chicken on the grill, slathered with your favorite barbecue sauce.
  • Basil Hummus

    Basil hummus dip made with garbanzo beans, puréed with fresh basil, olive oil, toasted pine nuts, garlic, and lemon.
  • Canned Tomato Salsa

    Homemade tomato salsa with green chiles and jalapenos, with canning instructions.
  • Chicken Gumbo with Andouille Sausage

    A classic spicy chicken and andouille sausage gumbo with okra.
  • Turkey Chile Verde

    Chile verde made with turkey thigh meat and homemade tomatillo salsa verde.
  • Green Beans with Bacon

    Lightly blanched fresh green beans sautéed in bacon fat and served with a little bacon, black pepper and either vinegar or lemon juice.
  • Blackberry Slump

    Blackberries cooked on the stovetop with sugar and lemon, topped with dumplings.
  • Zucchini and Spinach Gratin

    Grated zucchini and chopped blanched spinach, mixed with onions sautéed with bacon, parsley, and garlic, bound with eggs, topped with grated Parmesan, and baked.
  • Homemade Sassafras Root Beer

    A recipe for homemade root beer made with the roots of sassafras plants, spices, and molasses. Non-fermented version.
  • Cheese Biscuits

    Quick and easy biscuits filled with Parmesan cheese, black pepper, and scallions. An ideal bread for a picnic, dinner party, or for last minute guests.
  • Memphis-Style Pork Ribs

    Memphis-style dry rubbed pork ribs barbecued slowly to perfection.
  • Dad’s Greek Salad

    Classic Greek salad recipe, with plum tomatoes, cucumber, red onion, bell pepper, black olives, and crumbled feta cheese. Served with a red wine vinegar vinaigrette.
  • Chicken Salad with Roasted Bell Peppers and Toasted Almonds

    A cool twist on a simple chicken salad, with poached chicken breasts, roasted red bell peppers, toasted almonds, garlic and parsley.
  • Caponata, Eggplant Relish

    Eggplant caponata, diced eggplant cooked with onions, garlic, tomatoes, pinenuts, olives, raisins, capers, and parsley. A great Italian relish for bread sticks.
  • Blackberry Cobbler

    Blackberry cobbler with fresh blackberries and topped with a homemade biscuity cobbler topping
  • Provencal New Potatoes

    Small new potatoes, roasted with onions, garlic, tomatoes, olives, and herbes de Provence.