• Spicy Pork Stew with Chickpeas and Sausage

    A spicy, hearty stew with pork shoulder, sausage, chickpeas and onions, garlic and paprika.
  • Pumpkin Gingerbread

    Perfect for the holidays, richly flavored pumpkin gingerbread made with pumpkin purée, flour, butter, ginger, molasses, brown sugar, and lots of spices.
  • Ancho Chile, Shrimp, and Pasta

    Pasta tossed with fried slivered ancho chiles, garlic, and shrimp, olive oil, and Parmesan.
  • Quinoa con Queso

    Quinoa served with sauce of fresh tomatoes, onions, garlic, and queso fresco, or fresh farmer's cheese.
  • Chicken and Apples in Honey Mustard Sauce

    Simple and quick chicken breast with apples cooked in broth, with a honey mustard sauce.
  • Broccoli Rabe with Pasta and Sun Dried Tomatoes

    Broccoli rabe, blanched then sautéed in olive oil with garlic and chili pepper flakes. Tossed with sun dried tomatoes, pasta, and Parmesan.
  • Green Apple Curry

    Simple and easy curry made with Granny Smith green apples.
  • Classic English Toad-in-the-Hole

    The English classic Toad-in-the-Hole—sausage links baked in a Yorkshire pudding like flour egg batter.
  • Sardine Rillettes

    Heavenly spread for crackers, made with canned sardines, cream cheese, shallots, green onions, and lime juice.
  • Posole Rojo

    Traditional Mexican posole (pozole), a broth rich soup made with pork, red chiles, and lots of add-ins like shredded cabbage, radishes, cilantro, lime, and avocado.
  • Super Easy, Super Moist Chocolate Cupcakes

    Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening.
  • Chipotle Meatballs

    Ground pork formed into meatballs with minced bacon, garlic, eggs, bread crumbs, and oregano, cooked with a chipotle chili and tomato sauce.
  • Peanut Butter and Honey Granola Bars

    Homemade granola bars with peanut butter, honey, oats, and golden raisins.
  • Braised Rabbit with Prunes

    Classic French preparation of rabbit, braised in white wine with shallots and prunes.
  • Spanish Roasted Potatoes with Tomato Sauce

    A classic Spanish tapas appetizer known as patatas bravas, or angry potatoes - roasted potatoes tossed with a spicy, smoky tomato sauce.
  • Eggplant Dip (Baba Ghanouj)

    Classic Mediterranean baba ghanouj eggplant dip. Baked eggplant pureed with tahini, garlic, and olive oil.