Pasta served with a sauce made with oil-packed canned tuna, onions, capers, white wine, and parsley.
Red bell peppers, charred and roasted, preserved in vinegar, lemon, garlic, oil marinade. Canned roasted bell peppers.
Rich tomato soup made with fresh tomatoes, Yukon Gold potatoes, and bacon. Perfect use of summer garden tomatoes.
Breaded pork chops recipe, served with a mushroom bourbon cream sauce.
Homemade jelly and jam made from the rose hips of wild roses.
Classic ceviche (or seviche) recipe in which cubes of red snapper are cooked by lime and lemon juice. Traditional Latin American method to prepare fresh fish.
Wild purslane salad with cucumbers, tomatoes, jalapeño chile, lemon juice and salt. Ensalada de Verdolaga.
Vanilla cupcakes made with vanilla beans in both the cupcake and the buttercream frosting.
Eggplant and roasted red pepper terrine recipe, with sliced eggplant, roasted red bell peppers, parsley, Brie or Mozzarella, in a fresh tomato sauce.
Chicken prosciutto recipe with boneless, skinless chicken breasts with butter toasted sage, wrapped in prosciutto.
Elderberry jelly made from wild elderberries, foraging tips and step-by-step instructions.
How hot is that jalapeno? Here's a tip to help gauge the level of heat before you buy or pick the pepper.
Simple fresh cucumber salad with rice vinegar, salt, pepper, and chopped fresh dill or basil.
About lemon cucumbers and links to several lemon cucumber recipes by food bloggers.
Large zucchini stuffed with ground turkey, mushrooms, tomatoes, basil, rosemary, and Parmesan cheese.
How to make ricotta cheese at home, with whole milk, yogurt, vinegar, and cream.
Savory zucchini casserole with eggs, ricotta cheese, Parmesan, plum tomatoes, bread, and basil. Zucchini ricotta strata.
Simple, classic blueberry pie recipe, perfect for the summer blueberry season.
Black beans cooked with onions, chili peppers, garlic, oregano, red chili sauce, chipotle, cumin, orange juice and lime.
Vibrant and tangy fresh apricot jam, seasoned with Riesling wine.
Simple, spicy shrimp cocktail appetizer, boiled shrimp served with homemade cocktail sauce.
South American high-protein quinoa, cooked with onions, garlic, bell peppers, pilaf style, with chopped fresh herbs added for the finish.
Apricot and berry cobbler with buttermilk biscuit cobbler topping.
Easy to make blueberry frozen yogurt, made with fresh or frozen blueberries. Light alternative to ice cream, intense blueberry flavor.
Quick and easy way to grill salmon fillets, using a soy-sauce based marinade.
Bright pink and fruity rhubarb, baked with sugar, vanilla, and cardamom, with brown sugar, butter, and flour crumble topping.