Cranberry Sorbet

Bright pink and refreshing cranberry sorbet, made with fresh cranberries, sugar, cranberry juice, and orange zest.

Orange Marinated Chicken

Chicken thighs, pounded thin, marinated in mixture of chopped oranges, onion, garlic, herbs, and chipotle, then quickly pan fried.

Chicken and Dumplings

Classic chicken and dumplings recipe, a hearty chicken and vegetable stew with homemade dumplings.

Gingerbread Cupcakes

Holiday spiced molasses gingerbread cupcakes with tangy lemon icing.

Chipotle Turkey Salad

Give your turkey leftovers a gentle smokey kick with a turkey salad seasoned with chipotle powder and jalapeños.

Mom’s Turkey Stuffing

I've never tasted any turkey stuffing that has come close to as good as mom's. Classic Thanksgiving turkey stuffing recipe made with French bread cubes toasted in butter, walnuts, onion, celery, apple, green olives, and stock made from turkey giblets.

Chilaquiles

Mexican chilaquiles, strips of fried corn tortillas simmered in salsa, and served with cheese, eggs, or beans.

Quince Jam

Recipe for a simple quince jam made with grated fresh quince, sugar, and lemon juice.

Boiled Peanuts

Traditional Southern hot boiled peanuts. Raw peanuts boiled in salt water for a salty, shell-shucking-worthy snack.

Curried Pork Empanadas

Appetizer-sized empanadas, or turnovers, stuffed with a curried ground pork picadillo, and baked until golden brown.

Broccoli Beef

Chinese broccoli beef, thinly sliced beef slices, marinated then stir-fried with garlic and blanched broccoli.

Simply Recipes for Mobile

You can now browse Simply Recipes with your phone, through a custom-built site, designed specifically for smaller mobile screens.

Mrs. Paxton’s Raw Apple Cake

Spicy bundt cake made with chopped fresh apples, grated coconut, and walnuts or pecans, topped with a sugar glaze.

Pear Ginger Maple Pie

Pear pie with streusel topping, filled with chopped pears and accented with candied ginger and maple syrup. A perfectly delicious autumn pie.

Collard Greens with Bacon

Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce.