• Corned Beef Hash

    Chopped corned beef and potatoes, fried up with onions, and served as a side or for breakfast with eggs.
  • Sweet Potato Mash with Mint

    Sweet potatoes cooked and mashed with onions, mint, cilantro, garlic, and olive oil. Puerto Rican boniato recipe.
  • Fettuccine with Creamy Tomato Italian Sausage Sauce

    Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. Absolute crowd pleaser.
  • Thumbprint Cookies

    Buttery shortbread-ish cookies with thumbprint indentation filled with your favorite jam. Perfect for the holidays.
  • Tilapia with Pimiento Sauce

    Quick and easy, mild tilapia fish fillets cooked with onions, garlic, diced tomatoes, mushrooms, and olives.
  • Guinness Bread with Molasses

    Classic beer quick bread made with Irish Guinness and molasses.
  • Pan Seared Salmon with Avocado Remoulade

    Pan seared salmon with a creamy avocado remoulade sauce, avocados puréed with lime juice, olive oil, shallots, parsley, and Dijon.
  • Carbonnade Beef and Beer Stew

    Carbonnade Belgian beef stew recipe, with beef, onions, and Belgian ale, and seasoned with bay and thyme.
  • How to Make Beef Stock

    Make homemade beef stock by roasting marrow bones and cooking on a low simmer with aromatic vegetables and herbs.
  • Mexican Chocolate Ice Cream

    Homemade chocolate ice cream flavored with cinnamon and a dash of spice.
  • Simple Cauliflower Soup

    Simple and easy cauliflower soup with just cauliflower, butter, salt, olive oil, and chives.
  • Carrot Cake

    Our favorite carrot cake recipe, with walnuts, coconut, and pineapple, and a cream cheese frosting.
  • Hanger Steak with Shallots

    Hanger steaks, quickly sautéed and served with a sauce of shallots and butter in a wine reduction.
  • Pork Schnitzel

    Thinly pounded breaded pork cutlets, browned and served with a creamy dill sauce.
  • Spinach Ricotta Gnocchi

    Spinach ricotta gnocchi, Italian dumplings made with ricotta cheese, spinach, flour, and egg, served with a tomato goat cheese sauce.
  • Chocolate Truffles

    Easy-to-make chocolate truffles made with chocolate and cream, assorted flavors, and coated with either cocoa or chopped nuts.
  • Mixed Green Salad with Pecans, Goat Cheese, and Honey Mustard Vinaigrette

    Mixed green salad with pecans, dried cranberries, goat cheese, red bell pepper, and a honey mustard balsamic vinaigrette.
  • Sausage, Spinach, Ricotta Stuffed Pasta Shells

    Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked.
  • Spicy Chicken Nuggets (Chicharrones de Pollo)

    Specialty of Puerto Rico and the Dominican Republic, these chicken nuggets are marinated in lime juice, rum, and soy sauce, dredged in flour and paprika and fried.
  • Oxtail Stew

    Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots.
  • Happy Shrimp Stir Fry

    A favorite dish for Chinese New Year, shrimp stir-fried in a sauce of ketchup, rice vinegar, sesame oil, sugar, and broth, and served on a bed of lettuce.
  • How to Slice an Onion

    Step by step instructions on how to safely slice onions both lengthwise, and crosswise.
  • How to Caramelize Onions

    How to slowly caramelize onions to bring out deep, rich, sweet flavor as the natural sugars in the onions caramelize. Video included.
  • Apple Upside Down Cake

    Upside down apple cake with caramel sauce and apple wedges in a flour cornmeal batter.
  • Crab Fondue

    Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
  • Red Beans and Rice

    A Southern classic, red beans cooked with smoked shanks, onions, celery, bell peppers, and spices, served over rice.