• Chocolate Ganache Torte

    Over-the-top rich chocolate ganache torte recipe with up to two pounds of chocolate, a stick of butter and a cup of cream. Also called Death-By-Chocolate.
  • Spring Fava Bean Fennel Salad

    Fresh fava bean salad with sliced fennel, mint, scallions, and Parmesan.
  • Buttermilk Pudding

    Old fashioned buttermilk pudding, deliciously tart, sweet, and creamy.
  • Mom’s Ground Turkey and Peppers

    Quick and easy, sautéed ground turkey with onions, garlic, bell peppers, and seasoned with chipotle chili.
  • David Lebovitz – The Sweet Life in Paris

    Book review and author interview with David Lebovitz and The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious and Perplexing City
  • Strawberry Mascarpone Tart

    Tart with fresh strawberries, macerated in sugar, over a creamy mascarpone base and brushed with a balsamic glaze.
  • Smoked Salmon, Dill, and Goat Cheese Quiche

    Quiche with all-butter pie crust, filled with custard baked with smoked salmon, fresh dill, shallots, and goat cheese.
  • Rhubarb Sorbet

    Welcome spring with fresh and fruity rhubarb sorbet, made with vibrant pink rhubarb stalks, orange zest, and fresh ginger.
  • Pasta with Roasted Cauliflower and Prosciutto

    Orecchiette pasta tossed with roasted cauliflower, roasted cherry tomatoes, prosciutto, arugula, and Parmesan.
  • Chicken with Mango Chutney Sauce

    Roasted chicken thighs served with a sweet sour mango chutney sauce with fresh mangos, onion, garlic, vinegar, sugar, ginger, mustard seeds, and red pepper flakes.
  • Albondigas Soup

    Classic Mexican soup made with meatballs (albondigas), green beens, onions, and chicken stock. A family favorite.
  • Sautéed Shrimp with Warm Tropical Fruit Salsa

    Sautéed shrimp topped with a mango kiwi salsa and toasted coconut flakes.
  • Book Review: The Flavor Bible

    Book review of The Flavor Bible by Karen Page and Andrew Dornenburg.
  • Meatballs with Ricotta in Tomato Sauce

    Italian meatballs with ground pork shoulder, Italian sausage, bread, ricotta cheese, eggs, and herbs, in a simple tomato sauce with basil and Parmesan.
  • Asparagus Pesto with Pasta

    Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccine pasta.
  • Ham and Potato Hash

    Ham and potato hash, a perfect side dish for fried eggs. Easy to cook, and a great way to use up leftover ham.
  • Southwestern Coleslaw

    Thinly sliced cabbage, carrots, radishes, green onion, and cilantro, tossed with olive oil and rice vinegar dressing. Great for TexMex and Southwestern dishes.
  • Ham, Potato and Leek Soup

    Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham.
  • Pecan Meringue Cookies

    Light and sweet meringue cookies with pecans. Made with beaten egg whites, these meringue cookies are also known as Easter cookies.
  • Baked Shrimp in Tomato Feta Sauce

    Quick and easy, shrimp baked in a tomato sauce with onions, garlic, parsley, dill, and feta cheese.
  • Carrot Cake Cupcakes

    The. Best. Carrot. Cake. Cupcakes. Ever. (And a cream cheese frosting.)
  • The Vinaigrette Ratio

    Michael Ruhlman on how to make 3 variations of a classic vinaigrette salad dressing following a 3 to 1 oil to vinegar ratio.
  • Michael Ruhlman – Ratio

    Review of Michael Ruhlman's book, Ratio: The Simple codes Behind the Craft of Everyday Cooking.
  • How to Make Homemade Sausage

    Step-by-step tutorial, with photos, on making homemade sausage. Includes recipe for Italian sweet sausage.
  • Pacific Black Cod Escabeche

    Black cod fillets marinated in a vinegar oil mixture and served as a classic escabeche.
  • Chicken Stew with Onions, Tomatoes, and Dijon

    Easy and hearty chicken stew recipe with loads of red onions and tomatoes. Seasoned with Dijon mustard. Served with roasted garlic over rice or pasta.