Nopalitos, chopped prickly pear cactus paddles sautéed with onions, garlic, jalapeno, and tomatoes.
Recipe for a simple quince jam made with grated fresh quince, sugar, and lemon juice.
Traditional Southern hot boiled peanuts. Raw peanuts boiled in salt water for a salty, shell-shucking-worthy snack.
The best sautéed kale you will ever taste. Seasoned with smoked paprika and crushed chile pepper flakes.
Appetizer-sized empanadas, or turnovers, stuffed with a curried ground pork picadillo, and baked until golden brown.
Chinese broccoli beef, thinly sliced beef slices, marinated then stir-fried with garlic and blanched broccoli.
You can now browse Simply Recipes with your phone, through a custom-built site, designed specifically for smaller mobile screens.
Spicy bundt cake made with chopped fresh apples, grated coconut, and walnuts or pecans, topped with a sugar glaze.
Pear pie with streusel topping, filled with chopped pears and accented with candied ginger and maple syrup. A perfectly delicious autumn pie.
Cubed chicken sautéed in olive oil, served with pasta in a creamy sauce infused with thyme, mint, and honey.
Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce.
Bosc pears poached in Marsala wine with star anise, cinnamon, and cloves.
Classic stuffed bell peppers recipe. Bell peppers, first steamed then stuffed with a mixture of ground beef, rice, and herbs, and then baked in the oven.
Several recipes and ideas for stretching your food dollar and cooking on a budget.
How to make your own homemade vanilla extract, it's easy! All you need are vanilla beans, vodka and a glass jar.
Classic retro talerine beef casserole. Grandmother's recipe, including ground beef, onion, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles and grated cheddar cheese.
Delicious homemade applesauce recipe. There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do!
Soft and moist pumpkin cookies, with rolled oats, pumpkin puree, pumpkin seeds, dried currants, and spiced with cinnamon and cardamon.
Flavorful and moist green chile cornbread, packed with corn, cheese, and Anaheim or Hatch green chiles.
Rabbit, browned first in olive oil, then braised with onions, garlic, red bell peppers, mushrooms, tomatoes, and herbs.
Chicken browned first in olive oil, then braised in white wine sauce with 40 cloves of garlic, thyme and tarragon.
Quick stir-fried beef strips with sliced onions and red and green bell peppers.
Mexican cooked tomato salsa, pureed fresh tomatoes, jalapeno or serrano chili peppers, garlic, salt, then cooked.
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks.
Chewy cookies with pistachio nuts and white chocolate chips.
Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots.