• Edamame Dip

    Dip made with edamame soybeans, avocado, cilantro, yogurt, lime juice, and dashes of Tabasco and sesame oil.
  • Chicken Soup with Ginger and Shiitake Mushrooms

    A simple, light Chinese soup with chicken thighs, shiitake mushrooms and ginger.
  • Pepper Jack Potatoes

    Boiled potatoes with melted Jalapeno pepperjack cheese and cream.
  • Caramelized Onion Tart with Gorgonzola and Brie

    Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.
  • Chicken Liver Pâté

    An easy chicken liver pate with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers.
  • Pinto Beans with Bacon and Jalapeños

    Pinto beans with sautéed onions, bacon, and pan roasted jalapenos.
  • Cajun Turkey Pot Pie

    A pot pie made with turkey leftovers and flavored with Cajun spices, onions, celery and green pepper.
  • Traditional Roast Beef Hash

    Traditional roast beef hash recipe. Cooked beef, ground through a meat grinder with onions and potatoes and then fried.
  • Coconut Macaroons

    Coconut macaroons, sweet coconut cookies that are slightly crunchy on the outside, with a secret ingredient to make them extra smooth on the inside.
  • Honey Mulled Wine

    Get into the holiday spirit with hot red wine mulled with cinnamon, peppercorns and honey.
  • Celery, Blue Cheese and Hazelnut Salad

    Festive salad, perfect for entertaining, with sliced celery, dates, blue cheese, topped with maple-glazed hazelnuts.
  • Cranberry Glazed Turkey Meatballs

    Turkey meatballs with thyme, fennel seeds, ricotta, glazed with a spicy-sweet ruby red cranberry sauce.
  • Shrimp Dip

    Easy shrimp dip with small pink shrimp, lemon zest and lemon juice, scallions, parsley, hot sauce, pepper, cream cheese and a little mayo.
  • Beef Roast Braised in Zinfandel

    Not your everyday pot roast recipe. Beef roast braised in zinfandel, with pancetta, onions, carrots, celery, tomato, and garlic.
  • Texas Caviar

    Texas caviar, a dip or salad with black-eyed peas, green onions, cilantro, jalapenos, tomatoes, bell pepper, garlic, olive oil and lime juice.
  • Salsa Verde Chicken Bake

    Boneless, skinless chicken breasts baked in tomatillo salsa verde sauce, topped with melted jack cheese. Easy!