• Quinoa Pilaf

    South American high-protein quinoa, cooked with onions, garlic, bell peppers, pilaf style, with chopped fresh herbs added for the finish.
  • Apricot Berry Cobbler

    Apricot and berry cobbler with buttermilk biscuit cobbler topping.
  • Blueberry Frozen Yogurt

    Easy to make blueberry frozen yogurt, made with fresh or frozen blueberries. Light alternative to ice cream, intense blueberry flavor.
  • Easy Grilled Salmon

    Quick and easy way to grill salmon fillets, using a soy-sauce based marinade.
  • Rhubarb Crumble

    Bright pink and fruity rhubarb, baked with sugar, vanilla, and cardamom, with brown sugar, butter, and flour crumble topping.
  • Salmon Macaroni Salad

    A quick and easy salmon and macaroni salad recipe.
  • Beef Wellington

    Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked. Based on Gordon Ramsey Beef Wellington recipe.
  • Quesadilla Pie

    Casserole of layers of flour tortillas and shredded cheese, with beans, chiles, tomato, onions, baked in pie dish until browned and crispy.
  • Apple Walnut Gorgonzola Turnovers

    Puff pastry mini-turnovers with a filling of apples, walnuts, Gorgonzola cheese, honey, and thyme.
  • Cherry Clafouti

    Fresh cherries baked in a custard-like base with slivered almonds and a splash of Amaretto, then lightly dusted with powdered sugar.
  • Circassian Chicken

    Chicken salad with a creamy walnut sauce with paprika, garlic, green onions, and parsley.
  • Quick and Easy White Bean Salad

    Simple white bean salad with red onions, a little lemon juice, chopped parsley, olive oil, vinegar, herbs, salt and pepper.
  • Breaded and Baked Chicken Drumsticks

    Chicken drumsticks, dipped first in a mayo mustard mixture, then in dry breadcrumbs with chives, then oven baked.
  • Gingersnap Cookies

    Ultra-thin gingersnap cookies with molasses and ground ginger, baked until lightly browned and crispy.
  • Pasta with Chicken and Asparagus

    Pasta served with chicken, asparagus, and a creamy sauce with goat cheese, Parmesan, sherry, tarragon, and lemon.
  • Noodles with Mushrooms and Lemon Ginger Dressing

    Noodles with mushrooms, sesame seeds, and herbs, tossed with a lemon ginger dressing.
  • Jamaican Jerk Burgers

    Spice up your hamburger with the feisty flavors of Jamaican jerk, habanero, allspice, cinnamon and ginger. Served with a citrus coleslaw.
  • Chocolate Cookies with Cocoa Nibs and Lime

    Chocolate lime cookies with crunchy cocoa nibs, perfect for dipping in lemonade.
  • Egg Drop Soup

    Classic Chinese egg drop soup with eggs, ginger, green onions, and mushrooms.
  • Flank Steak Stir-Fry with Asparagus and Red Pepper

    Quick and easy stir-fry recipe with flank steak, asparagus, and red bell peppers.
  • Chocolate Ganache Torte

    Over-the-top rich chocolate ganache torte recipe with up to two pounds of chocolate, a stick of butter and a cup of cream. Also called Death-By-Chocolate.
  • Spring Fava Bean Fennel Salad

    Fresh fava bean salad with sliced fennel, mint, scallions, and Parmesan.
  • Buttermilk Pudding

    Old fashioned buttermilk pudding, deliciously tart, sweet, and creamy.
  • Mom’s Ground Turkey and Peppers

    Quick and easy, sautéed ground turkey with onions, garlic, bell peppers, and seasoned with chipotle chili.
  • Strawberry Mascarpone Tart

    Tart with fresh strawberries, macerated in sugar, over a creamy mascarpone base and brushed with a balsamic glaze.
  • Smoked Salmon, Dill, and Goat Cheese Quiche

    Quiche with all-butter pie crust, filled with custard baked with smoked salmon, fresh dill, shallots, and goat cheese.