Easy-to-make chocolate truffles made with chocolate and cream, assorted flavors, and coated with either cocoa or chopped nuts.
Mixed green salad with pecans, dried cranberries, goat cheese, red bell pepper, and a honey mustard balsamic vinaigrette.
Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked.
Specialty of Puerto Rico and the Dominican Republic, these chicken nuggets are marinated in lime juice, rum, and soy sauce, dredged in flour and paprika and fried.
Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots.
A favorite dish for Chinese New Year, shrimp stir-fried in a sauce of ketchup, rice vinegar, sesame oil, sugar, and broth, and served on a bed of lettuce.
Step by step instructions on how to safely slice onions both lengthwise, and crosswise.
How to slowly caramelize onions to bring out deep, rich, sweet flavor as the natural sugars in the onions caramelize. Video included.
Upside down apple cake with caramel sauce and apple wedges in a flour cornmeal batter.
Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
A Southern classic, red beans cooked with smoked shanks, onions, celery, bell peppers, and spices, served over rice.
So easy! Tangerine sorbet made from fresh tangerine juice, lemon juice, and sugar.
Chicken pieces browned then baked in casserole with mushrooms, onions, garlic, rice, stock, cream, and sour cream.
Lamb stew made with lamb shanks, parsnips, carrots, rutabagas, and turnips.
Light and airy peppermint meringue cookies, made with egg whites, sugar, crushed candy peppermints, and optional chocolate chips.
Baked brie recipe, brie cheese, topped with jam, wrapped in puff pastry or crescent roll dough, and baked until melty. Serve with crackers or apple slices.
Chinese coconut shrimp, shrimp coated in coconut flakes and panko, fried and served with a sweet chili mayo sauce.
Homemade eggnog ice cream, with egg yolks, cream, milk, sugar, and eggnog spices.
Traditional Yorkshire pudding to serve with roast beef, batter of flour, salt, eggs, butter, milk, cooked in pan with roast drippings.
Crown rib roast of pork with an apple and Italian sausage stuffing.
Salmon toasts recipe with smoked salmon slices over herbed goat cheese on toasted crostini bread rounds. An easy, crowd pleasing appetizer.
Beautifully vibrant purple potatoes fried with caramelized onions and shiitake mushrooms.
Elise's parents decide to remodel their kitchen. Will their marriage survive the remodel? Stay tuned.
Tips and advice on how to put together a cheese plate, either as an appetizer, or an end of dinner course. How to select, store, and serve cheese. How to make a cheese board.
Bright pink and refreshing cranberry sorbet, made with fresh cranberries, sugar, cranberry juice, and orange zest.
Chicken thighs, pounded thin, marinated in mixture of chopped oranges, onion, garlic, herbs, and chipotle, then quickly pan fried.