Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening.
Ground pork formed into meatballs with minced bacon, garlic, eggs, bread crumbs, and oregano, cooked with a chipotle chili and tomato sauce.
Homemade granola bars with peanut butter, honey, oats, and golden raisins.
Classic French preparation of rabbit, braised in white wine with shallots and prunes.
A classic Spanish tapas appetizer known as patatas bravas, or angry potatoes - roasted potatoes tossed with a spicy, smoky tomato sauce.
Classic Mediterranean baba ghanouj eggplant dip. Baked eggplant pureed with tahini, garlic, and olive oil.
Quick, easy, and budget-friendly tuna patties, made with canned tuna, mustard, lemon, parsley, chives, bread, and hot sauce.
A Genoese mushroom sauce for pasta or polenta, with dried porcinis, tomato, onions, celery, carrots, garlic, and a little red wine. Sugo ai Funghi.
Peach galette rustic tart made with slices of fresh yellow peaches in a simple butter crust.
Simple Indian dal, made with red lentils, onions, garlic, spices, tomatoes, and cilantro.
Ground turkey meatballs made with herbs and sour cream, tossed with fresh tomatoes and basil.
Classic potato salad with boiled potatoes, sour cream, mayo, green onions, celery, parsley, pickles and bacon.
Refreshing drink made with an infusion of dried hibiscus flowers.
Slow barbecued chicken on the grill, slathered with your favorite barbecue sauce.
Basil hummus dip made with garbanzo beans, puréed with fresh basil, olive oil, toasted pine nuts, garlic, and lemon.
Homemade tomato salsa with green chiles and jalapenos, with canning instructions.