Buttery shortbread-ish cookies with thumbprint indentation filled with your favorite jam. Perfect for the holidays.
Quick and easy, mild tilapia fish fillets cooked with onions, garlic, diced tomatoes, mushrooms, and olives.
Classic beer quick bread made with Irish Guinness and molasses.
Pan seared salmon with a creamy avocado remoulade sauce, avocados puréed with lime juice, olive oil, shallots, parsley, and Dijon.
Carbonnade Belgian beef stew recipe, with beef, onions, and Belgian ale, and seasoned with bay and thyme.
Make homemade beef stock by roasting marrow bones and cooking on a low simmer with aromatic vegetables and herbs.
Homemade chocolate ice cream flavored with cinnamon and a dash of spice.
Simple and easy cauliflower soup with just cauliflower, butter, salt, olive oil, and chives.
Our favorite carrot cake recipe, with walnuts, coconut, and pineapple, and a cream cheese frosting.
Hanger steaks, quickly sautéed and served with a sauce of shallots and butter in a wine reduction.
Thinly pounded breaded pork cutlets, browned and served with a creamy dill sauce.
Spinach ricotta gnocchi, Italian dumplings made with ricotta cheese, spinach, flour, and egg, served with a tomato goat cheese sauce.
Easy-to-make chocolate truffles made with chocolate and cream, assorted flavors, and coated with either cocoa or chopped nuts.
Mixed green salad with pecans, dried cranberries, goat cheese, red bell pepper, and a honey mustard balsamic vinaigrette.
Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked.
Specialty of Puerto Rico and the Dominican Republic, these chicken nuggets are marinated in lime juice, rum, and soy sauce, dredged in flour and paprika and fried.
Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots.
A favorite dish for Chinese New Year, shrimp stir-fried in a sauce of ketchup, rice vinegar, sesame oil, sugar, and broth, and served on a bed of lettuce.
Step by step instructions on how to safely slice onions both lengthwise, and crosswise.
How to slowly caramelize onions to bring out deep, rich, sweet flavor as the natural sugars in the onions caramelize. Video included.
Upside down apple cake with caramel sauce and apple wedges in a flour cornmeal batter.
Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
A Southern classic, red beans cooked with smoked shanks, onions, celery, bell peppers, and spices, served over rice.
So easy! Tangerine sorbet made from fresh tangerine juice, lemon juice, and sugar.
Chicken pieces browned then baked in casserole with mushrooms, onions, garlic, rice, stock, cream, and sour cream.
Lamb stew made with lamb shanks, parsnips, carrots, rutabagas, and turnips.