• Spicy Garlic Cashew Chicken

    Zesty and spicy chicken, marinated with a cashew, garlic and jalapeño sauce. Grilled to a crisp golden brown and served with lime wedges.
  • Cucumber Lime Mint Agua Fresca

    Cool and refreshing agua fresca, made with cucumbers, lime, and mint. Perfect for hot days!
  • Lemon Rosemary Zucchini Bread

    Lovely, moist zucchini bread with fresh rosemary and lemon zest.
  • Sichuan Eggplant

    Eggplant cooked Sichuan-style with plenty of garlic, ginger, scallions, and lots of heat! Perfect for all you fire eaters out there.
  • Herbed Grilled Pork Tenderloin with Peaches

    Grilled pork tenderloin dry rubbed with herbes de Provence and served with grilled peaches.
  • Cherry Tomato Orzo Salad

    A summer salad of cherry tomatoes, orzo pasta, cucumbers, feta cheese, oregano and green onions, dressed with olive oil and lemon juice.
  • Grilled Onion Salad

    Grilled red onions, chilled and marinated in a rosemary herb dressing.
  • Barbecued Buffalo Wings

    Slow barbecued chicken wings slathered in a classic Buffalo wing sauce.
  • Korean Spicy Cold Noodles

    Spicy and cool, this traditional Korean dish for hot weather is made with buckwheat noodles, various crunchy veggie toppings, and a spicy chili sauce.
  • Spring Warren – The Quarter Acre Farm

    Book review of The Quarter Acre Farm by Spring Warren.
  • Grandma’s Zucchini Cake

    My grandmother's recipe for a gently spicy sheet cake, made with freshly grated zucchini.
  • Vichyssoise

    A somewhat lighter version of the traditional vichyssoise chilled potato leek soup, with Yukon Gold potatoes.
  • New Jersey Italian Hot Dog

    A New Jersey classic hot dog, with fried potatoes, peppers and onions, served with deli mustard on a hoagie roll.
  • Grilled Beef and Mushroom Burger

    Ground beef and porcini grilled burger, topped with Swiss cheese and sautéed onions and shiitake mushrooms.
  • Vietnamese Daikon and Carrot Pickles

    Easy to make, Vietnamese Do Chua, slightly sweet pickled carrots and daikon radishes.
  • Grilled English Peas

    Fresh English peas, in their pods, slathered with olive oil, sprinkled with salt, and grilled. Eat like edamame.