A New Jersey classic hot dog, with fried potatoes, peppers and onions, served with deli mustard on a hoagie roll.
Ground beef and porcini grilled burger, topped with Swiss cheese and sautéed onions and shiitake mushrooms.
Easy to make, Vietnamese Do Chua, slightly sweet pickled carrots and daikon radishes.
Fresh English peas, in their pods, slathered with olive oil, sprinkled with salt, and grilled. Eat like edamame.
Smooth and ultra blueberry-y, homemade blueberry sorbet, perfect for a hot summer day.
A method for poaching chicken which retains all the chicken's flavor and juices without overcooking the breast meat.
Cooling cucumber salad, perfect for hot days and late night snacks. Cucumber chunks, tossed with sesame oil, seasoned rice vinegar, and chili flakes.
Grilled, marinated tri tip steak with a salsa made with green bell peppers, garlic, and scallions. Also called sirloin tip, culotte steak, triangle steak, and Santa Maria-style barbecue.
Sliced onions and fennel, slowly cooked until lightly browned, tossed with Parmesan, lemon, and parsley.
Introducing Hank Shaw's book, Hunt, Gather, Cook, Finding the Forgotten Feast.
Egg whites whipped to stiff peaks, grated Gruyere folded in, formed into nests, baked with yolk in center.
Chewy carmelita cookie bar, with a coconut oatmeal crust topped with chocolate chips and caramel sauce.
Great for kids! Super easy and delicious, peanut butter and apple sandwiches.
A classic Italian comfort food of rice with peas and chunks of ham.
Spicy lamb stew, lamb shoulder slow cooked in white wine with onions, garlic, bell peppers, pasilla chiles, paprika, cumin, tomatoes, raisins, and herbs.
Simple tacos made with crispy fried chicken skin dressed with a cilantro habanero salsa.