• Pasta with Chicken and Asparagus

    Pasta served with chicken, asparagus, and a creamy sauce with goat cheese, Parmesan, sherry, tarragon, and lemon.
  • Noodles with Mushrooms and Lemon Ginger Dressing

    Noodles with mushrooms, sesame seeds, and herbs, tossed with a lemon ginger dressing.
  • Jamaican Jerk Burgers

    Spice up your hamburger with the feisty flavors of Jamaican jerk, habanero, allspice, cinnamon and ginger. Served with a citrus coleslaw.
  • Chocolate Cookies with Cocoa Nibs and Lime

    Chocolate lime cookies with crunchy cocoa nibs, perfect for dipping in lemonade.
  • Quick and Easy Egg Drop Soup

    Classic Chinese egg drop soup with eggs, ginger, green onions, and mushrooms.
  • Flank Steak Stir-Fry with Asparagus and Red Pepper

    Quick and easy stir-fry recipe with flank steak, asparagus, and red bell peppers.
  • Chocolate Ganache Torte

    Over-the-top rich chocolate ganache torte recipe with up to two pounds of chocolate, a stick of butter and a cup of cream. Also called Death-By-Chocolate.
  • Spring Fava Bean Fennel Salad

    Fresh fava bean salad with sliced fennel, mint, scallions, and Parmesan.
  • Buttermilk Pudding

    Old fashioned buttermilk pudding, deliciously tart, sweet, and creamy.
  • Mom’s Ground Turkey and Peppers

    Quick and easy, sautéed ground turkey with onions, garlic, bell peppers, and seasoned with chipotle chili.
  • Strawberry Mascarpone Tart

    Tart with fresh strawberries, macerated in sugar, over a creamy mascarpone base and brushed with a balsamic glaze.
  • Smoked Salmon, Dill, and Goat Cheese Quiche

    Quiche with all-butter pie crust, filled with custard baked with smoked salmon, fresh dill, shallots, and goat cheese.
  • Rhubarb Sorbet

    Welcome spring with fresh and fruity rhubarb sorbet, made with vibrant pink rhubarb stalks, orange zest, and fresh ginger.
  • Pasta with Roasted Cauliflower and Prosciutto

    Orecchiette pasta tossed with roasted cauliflower, roasted cherry tomatoes, prosciutto, arugula, and Parmesan.
  • Chicken with Mango Chutney Sauce

    Roasted chicken thighs served with a sweet sour mango chutney sauce with fresh mangos, onion, garlic, vinegar, sugar, ginger, mustard seeds, and red pepper flakes.
  • Albondigas Soup

    Classic Mexican soup made with meatballs (albondigas), green beens, onions, and chicken stock. A family favorite.
  • Sautéed Shrimp with Warm Tropical Fruit Salsa

    Sautéed shrimp topped with a mango kiwi salsa and toasted coconut flakes.
  • Book Review: The Flavor Bible

    Book review of The Flavor Bible by Karen Page and Andrew Dornenburg.
  • Meatballs with Ricotta in Tomato Sauce

    Italian meatballs with ground pork shoulder, Italian sausage, bread, ricotta cheese, eggs, and herbs, in a simple tomato sauce with basil and Parmesan.
  • Asparagus Pesto with Pasta

    Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccine pasta.
  • Ham and Potato Hash

    Ham and potato hash, a perfect side dish for fried eggs. Easy to cook, and a great way to use up leftover ham.
  • Southwestern Coleslaw

    Thinly sliced cabbage, carrots, radishes, green onion, and cilantro, tossed with olive oil and rice vinegar dressing. Great for TexMex and Southwestern dishes.
  • Ham, Potato and Leek Soup

    Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham.
  • Pecan Meringue Cookies

    Light and sweet meringue cookies with pecans. Made with beaten egg whites, these meringue cookies are also known as Easter cookies.
  • Baked Shrimp in Tomato Feta Sauce

    Quick and easy, shrimp baked in a tomato sauce with onions, garlic, parsley, dill, and feta cheese.
  • Carrot Cake Cupcakes

    The. Best. Carrot. Cake. Cupcakes. Ever. (And a cream cheese frosting.)