Quick and easy biscuits filled with Parmesan cheese, black pepper, and scallions. An ideal bread for a picnic, dinner party, or for last minute guests.
Memphis-style dry rubbed pork ribs barbecued slowly to perfection.
Classic Greek salad recipe, with plum tomatoes, cucumber, red onion, bell pepper, black olives, and crumbled feta cheese. Served with a red wine vinegar vinaigrette.
A cool twist on a simple chicken salad, with poached chicken breasts, roasted red bell peppers, toasted almonds, garlic and parsley.
Eggplant caponata, diced eggplant cooked with onions, garlic, tomatoes, pinenuts, olives, raisins, capers, and parsley. A great Italian relish for bread sticks.
Blackberry cobbler with fresh blackberries and topped with a homemade biscuity cobbler topping
Small new potatoes, roasted with onions, garlic, tomatoes, olives, and herbes de Provence.
What's a summer grill without beef kebabs? Top sirloin chunks, marinated in soy sauce, garlic, ginger, olive oil marinade, grilled with onions, mushrooms, bell peppers.
A classic Louisiana po boy sandwich with fried shrimp, shredded lettuce, tomato and homemade remoulade sauce.
A Louisiana-style remoulade sauce made from mayonnaise, mustard, hot sauce, garlic, paprika and Cajun or Creole seasoning.
Cherry pie made with fresh, sweet cherries, baked in a buttery crust.
Shrimp marinated in a spicy paprika garlic sauce, threaded onto bamboo skewers and grilled.
Inspired by Ben and Jerry's Coffee Heath Bar Crunch ice cream, this coffee-infused ice cream is mixed in with chopped Heath Bar toffee.
Zesty and spicy chicken, marinated with a cashew, garlic and jalapeño sauce. Grilled to a crisp golden brown and served with lime wedges.
Cool and refreshing agua fresca, made with cucumbers, lime, and mint. Perfect for hot days!
Lovely, moist zucchini bread with fresh rosemary and lemon zest.