• Orange Marinated Chicken

    Chicken thighs, pounded thin, marinated in mixture of chopped oranges, onion, garlic, herbs, and chipotle, then quickly pan fried.
  • Chocolate Bourbon Cake

    Delicious chocolate bundt cake infused with bourbon whiskey.
  • Chayote with Tomato and Green Chile

    Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
  • Chicken and Dumplings

    Classic chicken and dumplings recipe, a hearty chicken and vegetable stew with homemade dumplings.
  • Gingerbread Cupcakes

    Holiday spiced molasses gingerbread cupcakes with tangy lemon icing.
  • Chipotle Turkey Salad

    Give your turkey leftovers a gentle smokey kick with a turkey salad seasoned with chipotle powder and jalapeños.
  • Holiday Spiced Sweet Potatoes (Yams)

    Garnet yam sweet potato recipe, pureed garnet yams with butter, brown sugar, and holiday spices. Perfect for Thanksgiving.
  • Mom’s Turkey Stuffing

    I've never tasted any turkey stuffing that has come close to as good as mom's. Classic Thanksgiving turkey stuffing recipe made with French bread cubes toasted in butter, walnuts, onion, celery, apple, green olives, and stock made from turkey giblets.
  • Brandied Cranberries

    Fresh cranberries baked with sugar, brandy, and orange zest.
  • Polenta Casserole with Fontina and Tomato Sauce

    Baked polenta with fontina cheese, basil and tomato sauce.
  • Butternut Squash with Browned Butter and Thyme

    Cubed butternut squash, cooked on the stovetop with browned butter and thyme.
  • How to Peel and Cut a Butternut Squash

    Butternut squashes can be intimidating to cut, can't they? Here's a safe and sure method.
  • Chilaquiles

    Mexican chilaquiles, strips of fried corn tortillas simmered in salsa, and served with cheese, eggs, or beans.
  • Nopalitos with Tomatoes and Onions

    Nopalitos, chopped prickly pear cactus paddles sautéed with onions, garlic, jalapeno, and tomatoes.
  • Quince Jam

    Recipe for a simple quince jam made with grated fresh quince, sugar, and lemon juice.
  • Boiled Peanuts

    Traditional Southern hot boiled peanuts. Raw peanuts boiled in salt water for a salty, shell-shucking-worthy snack.
  • Sautéed Kale with Smoked Paprika

    The best sautéed kale you will ever taste. Seasoned with smoked paprika and crushed chile pepper flakes.
  • Curried Pork Empanadas

    Appetizer-sized empanadas, or turnovers, stuffed with a curried ground pork picadillo, and baked until golden brown.
  • Broccoli Beef

    Chinese broccoli beef, thinly sliced beef slices, marinated then stir-fried with garlic and blanched broccoli.
  • Simply Recipes for Mobile

    You can now browse Simply Recipes with your phone, through a custom-built site, designed specifically for smaller mobile screens.
  • Mrs. Paxton’s Apple Bundt Cake

    Spicy bundt cake made with chopped fresh apples, grated coconut, and walnuts or pecans, topped with a sugar glaze.
  • Pear Ginger Maple Pie

    Pear pie with streusel topping, filled with chopped pears and accented with candied ginger and maple syrup. A perfectly delicious autumn pie.
  • Chicken Pasta with Thyme-Mint Cream Sauce

    Cubed chicken sautéed in olive oil, served with pasta in a creamy sauce infused with thyme, mint, and honey.
  • Collard Greens with Bacon

    Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce.
  • Marsala Poached Pears

    Bosc pears poached in Marsala wine with star anise, cinnamon, and cloves.
  • Mom’s Stuffed Bell Peppers

    Classic stuffed bell peppers recipe. Bell peppers, first steamed then stuffed with a mixture of ground beef, rice, and herbs, and then baked in the oven.