Smooth and ultra blueberry-y, homemade blueberry sorbet, perfect for a hot summer day.
A method for poaching chicken which retains all the chicken's flavor and juices without overcooking the breast meat.
Cooling cucumber salad, perfect for hot days and late night snacks. Cucumber chunks, tossed with sesame oil, seasoned rice vinegar, and chili flakes.
Grilled, marinated tri tip steak with a salsa made with green bell peppers, garlic, and scallions. Also called sirloin tip, culotte steak, triangle steak, and Santa Maria-style barbecue.
Sliced onions and fennel, slowly cooked until lightly browned, tossed with Parmesan, lemon, and parsley.
Introducing Hank Shaw's book, Hunt, Gather, Cook, Finding the Forgotten Feast.
Egg whites whipped to stiff peaks, grated Gruyere folded in, formed into nests, baked with yolk in center.
Chewy carmelita cookie bar, with a coconut oatmeal crust topped with chocolate chips and caramel sauce.
Great for kids! Super easy and delicious, peanut butter and apple sandwiches.
A classic Italian comfort food of rice with peas and chunks of ham.
Spicy lamb stew, lamb shoulder slow cooked in white wine with onions, garlic, bell peppers, pasilla chiles, paprika, cumin, tomatoes, raisins, and herbs.
Simple tacos made with crispy fried chicken skin dressed with a cilantro habanero salsa.
A marriage of traditional chicken Florentine with pasta and basil pesto. Sliced sautéed chicken breasts with spinach, garlic, white wine, cream, pesto, and pasta.
Easy-to-make strawberry rhubarb cobbler. Strawberries, rhubarb, sugar, orange peel baked with a biscuit-like cobbler crust topping. Serve with whipped cream.
A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes.
Nothing beats the flavor of asparagus, coated in olive oil, sprinkled with salt, and quickly grilled.