• Peppermint Meringue Cookies

    Light and airy peppermint meringue cookies, made with egg whites, sugar, crushed candy peppermints, and optional chocolate chips.
  • Baked Brie

    Baked brie recipe, brie cheese, topped with jam, wrapped in puff pastry or crescent roll dough, and baked until melty. Serve with crackers or apple slices.
  • Coconut Shrimp with Sweet Chili Mayo

    Chinese coconut shrimp, shrimp coated in coconut flakes and panko, fried and served with a sweet chili mayo sauce.
  • Eggnog Ice Cream

    Homemade eggnog ice cream, with egg yolks, cream, milk, sugar, and eggnog spices.
  • Yorkshire Pudding

    Traditional Yorkshire pudding to serve with roast beef, batter of flour, salt, eggs, butter, milk, cooked in pan with roast drippings.
  • Crown Roast of Pork

    Crown rib roast of pork with an apple and Italian sausage stuffing.
  • Smoked Salmon and Goat Cheese Toasts

    Salmon toasts recipe with smoked salmon slices over herbed goat cheese on toasted crostini bread rounds. An easy, crowd pleasing appetizer.
  • Purple Potatoes with Caramelized Onions and Shiitake Mushrooms

    Beautifully vibrant purple potatoes fried with caramelized onions and shiitake mushrooms.
  • Kitchen Remodel Project

    Elise's parents decide to remodel their kitchen. Will their marriage survive the remodel? Stay tuned.
  • How to Prepare a Cheese Board

    Tips and advice on how to put together a cheese plate, either as an appetizer, or an end of dinner course. How to select, store, and serve cheese. How to make a cheese board.
  • Cranberry Sorbet

    Bright pink and refreshing cranberry sorbet, made with fresh cranberries, sugar, cranberry juice, and orange zest.
  • Orange Marinated Chicken

    Chicken thighs, pounded thin, marinated in mixture of chopped oranges, onion, garlic, herbs, and chipotle, then quickly pan fried.
  • Chocolate Bourbon Cake

    Delicious chocolate bundt cake infused with bourbon whiskey.
  • Chayote with Tomato and Green Chile

    Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
  • Chicken and Dumplings

    Classic chicken and dumplings recipe, a hearty chicken and vegetable stew with homemade dumplings.
  • Gingerbread Cupcakes

    Holiday spiced molasses gingerbread cupcakes with tangy lemon icing.
  • Chipotle Turkey Salad

    Give your turkey leftovers a gentle smokey kick with a turkey salad seasoned with chipotle powder and jalapeños.
  • Holiday Spiced Sweet Potatoes (Yams)

    Garnet yam sweet potato recipe, pureed garnet yams with butter, brown sugar, and holiday spices. Perfect for Thanksgiving.
  • Mom’s Turkey Stuffing

    I've never tasted any turkey stuffing that has come close to as good as mom's. Classic Thanksgiving turkey stuffing recipe made with French bread cubes toasted in butter, walnuts, onion, celery, apple, green olives, and stock made from turkey giblets.
  • Brandied Cranberries

    Fresh cranberries baked with sugar, brandy, and orange zest.
  • Polenta Casserole with Fontina and Tomato Sauce

    Baked polenta with fontina cheese, basil and tomato sauce.
  • Butternut Squash with Browned Butter and Thyme

    Cubed butternut squash, cooked on the stovetop with browned butter and thyme.
  • How to Peel and Cut a Butternut Squash

    Butternut squashes can be intimidating to cut, can't they? Here's a safe and sure method.
  • Chilaquiles

    Mexican chilaquiles, strips of fried corn tortillas simmered in salsa, and served with cheese, eggs, or beans.
  • Nopalitos with Tomatoes and Onions

    Nopalitos, chopped prickly pear cactus paddles sautéed with onions, garlic, jalapeno, and tomatoes.
  • Quince Jam

    Recipe for a simple quince jam made with grated fresh quince, sugar, and lemon juice.