• Oxtail Stew

    Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots.
  • Happy Shrimp Stir Fry

    A favorite dish for Chinese New Year, shrimp stir-fried in a sauce of ketchup, rice vinegar, sesame oil, sugar, and broth, and served on a bed of lettuce.
  • How to Slice an Onion

    Step by step instructions on how to safely slice onions both lengthwise, and crosswise.
  • How to Caramelize Onions

    How to slowly caramelize onions to bring out deep, rich, sweet flavor as the natural sugars in the onions caramelize. Video included.
  • Apple Upside Down Cake

    Upside down apple cake with caramel sauce and apple wedges in a flour cornmeal batter.
  • Crab Fondue

    Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
  • Red Beans and Rice

    A Southern classic, red beans cooked with smoked shanks, onions, celery, bell peppers, and spices, served over rice.
  • Tangerine Sorbet

    So easy! Tangerine sorbet made from fresh tangerine juice, lemon juice, and sugar.
  • Chicken and Rice Casserole

    Chicken pieces browned then baked in casserole with mushrooms, onions, garlic, rice, stock, cream, and sour cream.
  • Lamb Shank Stew with Root Vegetables

    Lamb stew made with lamb shanks, parsnips, carrots, rutabagas, and turnips.
  • Peppermint Meringue Cookies

    Light and airy peppermint meringue cookies, made with egg whites, sugar, crushed candy peppermints, and optional chocolate chips.
  • Baked Brie

    Baked brie recipe, brie cheese, topped with jam, wrapped in puff pastry or crescent roll dough, and baked until melty. Serve with crackers or apple slices.
  • Coconut Shrimp with Sweet Chili Mayo

    Chinese coconut shrimp, shrimp coated in coconut flakes and panko, fried and served with a sweet chili mayo sauce.
  • Eggnog Ice Cream

    Homemade eggnog ice cream, with egg yolks, cream, milk, sugar, and eggnog spices.
  • Yorkshire Pudding

    Traditional Yorkshire pudding to serve with roast beef, batter of flour, salt, eggs, butter, milk, cooked in pan with roast drippings.
  • Crown Roast of Pork

    Crown rib roast of pork with an apple and Italian sausage stuffing.
  • Smoked Salmon and Goat Cheese Toasts

    Salmon toasts recipe with smoked salmon slices over herbed goat cheese on toasted crostini bread rounds. An easy, crowd pleasing appetizer.
  • Purple Potatoes with Caramelized Onions and Shiitake Mushrooms

    Beautifully vibrant purple potatoes fried with caramelized onions and shiitake mushrooms.
  • Kitchen Remodel Project

    Elise's parents decide to remodel their kitchen. Will their marriage survive the remodel? Stay tuned.
  • How to Prepare a Cheese Board

    Tips and advice on how to put together a cheese plate, either as an appetizer, or an end of dinner course. How to select, store, and serve cheese. How to make a cheese board.
  • Cranberry Sorbet

    Bright pink and refreshing cranberry sorbet, made with fresh cranberries, sugar, cranberry juice, and orange zest.
  • Orange Marinated Chicken

    Chicken thighs, pounded thin, marinated in mixture of chopped oranges, onion, garlic, herbs, and chipotle, then quickly pan fried.
  • Chocolate Bourbon Cake

    Delicious chocolate bundt cake infused with bourbon whiskey.
  • Chayote with Tomato and Green Chile

    Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
  • Chicken and Dumplings

    Classic chicken and dumplings recipe, a hearty chicken and vegetable stew with homemade dumplings.
  • Gingerbread Cupcakes

    Holiday spiced molasses gingerbread cupcakes with tangy lemon icing.