Small new potatoes, roasted with onions, garlic, tomatoes, olives, and herbes de Provence.
What's a summer grill without beef kebabs? Top sirloin chunks, marinated in soy sauce, garlic, ginger, olive oil marinade, grilled with onions, mushrooms, bell peppers.
A classic Louisiana po boy sandwich with fried shrimp, shredded lettuce, tomato and homemade remoulade sauce.
A Louisiana-style remoulade sauce made from mayonnaise, mustard, hot sauce, garlic, paprika and Cajun or Creole seasoning.
Cherry pie made with fresh, sweet cherries, baked in a buttery crust.
Shrimp marinated in a spicy paprika garlic sauce, threaded onto bamboo skewers and grilled.
Inspired by Ben and Jerry's Coffee Heath Bar Crunch ice cream, this coffee-infused ice cream is mixed in with chopped Heath Bar toffee.
Zesty and spicy chicken, marinated with a cashew, garlic and jalapeño sauce. Grilled to a crisp golden brown and served with lime wedges.
Cool and refreshing agua fresca, made with cucumbers, lime, and mint. Perfect for hot days!
Lovely, moist zucchini bread with fresh rosemary and lemon zest.
Eggplant cooked Sichuan-style with plenty of garlic, ginger, scallions, and lots of heat! Perfect for all you fire eaters out there.
Grilled pork tenderloin dry rubbed with herbes de Provence and served with grilled peaches.
A summer salad of cherry tomatoes, orzo pasta, cucumbers, feta cheese, oregano and green onions, dressed with olive oil and lemon juice.
Slow barbecued chicken wings slathered in a classic Buffalo wing sauce.
Spicy and cool, this traditional Korean dish for hot weather is made with buckwheat noodles, various crunchy veggie toppings, and a spicy chili sauce.
My grandmother's recipe for a gently spicy sheet cake, made with freshly grated zucchini.