• Blueberry Sorbet

    Smooth and ultra blueberry-y, homemade blueberry sorbet, perfect for a hot summer day.
  • Poached Chicken

    A method for poaching chicken which retains all the chicken's flavor and juices without overcooking the breast meat.
  • Sesame Cucumber Salad

    Cooling cucumber salad, perfect for hot days and late night snacks. Cucumber chunks, tossed with sesame oil, seasoned rice vinegar, and chili flakes.
  • Grilled Tri-Tip Steak with Bell Pepper Salsa

    Grilled, marinated tri tip steak with a salsa made with green bell peppers, garlic, and scallions. Also called sirloin tip, culotte steak, triangle steak, and Santa Maria-style barbecue.
  • Caramelized Fennel and Onions

    Sliced onions and fennel, slowly cooked until lightly browned, tossed with Parmesan, lemon, and parsley.
  • Hank Shaw – Hunt, Gather, Cook

    Introducing Hank Shaw's book, Hunt, Gather, Cook, Finding the Forgotten Feast.
  • Egg Nests

    Egg whites whipped to stiff peaks, grated Gruyere folded in, formed into nests, baked with yolk in center.
  • Carmelita Bars

    Chewy carmelita cookie bar, with a coconut oatmeal crust topped with chocolate chips and caramel sauce.
  • Apple Peanut Butter Sandwich

    Great for kids! Super easy and delicious, peanut butter and apple sandwiches.
  • Risi e Bisi, Italian Rice and Peas

    A classic Italian comfort food of rice with peas and chunks of ham.
  • Spicy Lamb Stew

    Spicy lamb stew, lamb shoulder slow cooked in white wine with onions, garlic, bell peppers, pasilla chiles, paprika, cumin, tomatoes, raisins, and herbs.
  • Crispy Chicken Skin Tacos with Habanero Salsa

    Simple tacos made with crispy fried chicken skin dressed with a cilantro habanero salsa.
  • Chicken Florentine Pesto Pasta

    A marriage of traditional chicken Florentine with pasta and basil pesto. Sliced sautéed chicken breasts with spinach, garlic, white wine, cream, pesto, and pasta.
  • Strawberry Rhubarb Cobbler

    Easy-to-make strawberry rhubarb cobbler. Strawberries, rhubarb, sugar, orange peel baked with a biscuit-like cobbler crust topping. Serve with whipped cream.
  • Asparagus Artichoke Salad

    A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes.
  • Grilled Asparagus

    Nothing beats the flavor of asparagus, coated in olive oil, sprinkled with salt, and quickly grilled.