• Peach Galette

    Peach galette rustic tart made with slices of fresh yellow peaches in a simple butter crust.
  • Red Lentil Dal

    Simple Indian dal, made with red lentils, onions, garlic, spices, tomatoes, and cilantro.
  • Turkey Meatballs with Tomatoes and Basil

    Ground turkey meatballs made with herbs and sour cream, tossed with fresh tomatoes and basil.
  • Classic Potato Salad

    Classic potato salad with boiled potatoes, sour cream, mayo, green onions, celery, parsley, pickles and bacon.
  • Agua de Jamaica (Hibiscus Tea)

    Refreshing drink made with an infusion of dried hibiscus flowers.
  • Barbecued Chicken on the Grill

    Slow barbecued chicken on the grill, slathered with your favorite barbecue sauce.
  • Basil Hummus

    Basil hummus dip made with garbanzo beans, puréed with fresh basil, olive oil, toasted pine nuts, garlic, and lemon.
  • Canned Tomato Salsa

    Homemade tomato salsa with green chiles and jalapenos, with canning instructions.
  • Chicken Gumbo with Andouille Sausage

    A classic spicy chicken and andouille sausage gumbo with okra.
  • Turkey Chile Verde

    Chile verde made with turkey thigh meat and homemade tomatillo salsa verde.
  • Green Beans with Bacon

    Lightly blanched fresh green beans sautéed in bacon fat and served with a little bacon, black pepper and either vinegar or lemon juice.
  • Blackberry Slump

    Blackberries cooked on the stovetop with sugar and lemon, topped with dumplings.
  • Zucchini and Spinach Gratin

    Grated zucchini and chopped blanched spinach, mixed with onions sautéed with bacon, parsley, and garlic, bound with eggs, topped with grated Parmesan, and baked.
  • Homemade Sassafras Root Beer

    A recipe for homemade root beer made with the roots of sassafras plants, spices, and molasses. Non-fermented version.
  • Cheese Biscuits

    Quick and easy biscuits filled with Parmesan cheese, black pepper, and scallions. An ideal bread for a picnic, dinner party, or for last minute guests.
  • Memphis-Style Pork Ribs

    Memphis-style dry rubbed pork ribs barbecued slowly to perfection.