Light and airy peppermint meringue cookies, made with egg whites, sugar, crushed candy peppermints, and optional chocolate chips.
Baked brie recipe, brie cheese, topped with jam, wrapped in puff pastry or crescent roll dough, and baked until melty. Serve with crackers or apple slices.
Chinese coconut shrimp, shrimp coated in coconut flakes and panko, fried and served with a sweet chili mayo sauce.
Homemade eggnog ice cream, with egg yolks, cream, milk, sugar, and eggnog spices.
Traditional Yorkshire pudding to serve with roast beef, batter of flour, salt, eggs, butter, milk, cooked in pan with roast drippings.
Crown rib roast of pork with an apple and Italian sausage stuffing.
Salmon toasts recipe with smoked salmon slices over herbed goat cheese on toasted crostini bread rounds. An easy, crowd pleasing appetizer.
Beautifully vibrant purple potatoes fried with caramelized onions and shiitake mushrooms.
Elise's parents decide to remodel their kitchen. Will their marriage survive the remodel? Stay tuned.
Tips and advice on how to put together a cheese plate, either as an appetizer, or an end of dinner course. How to select, store, and serve cheese. How to make a cheese board.
Bright pink and refreshing cranberry sorbet, made with fresh cranberries, sugar, cranberry juice, and orange zest.
Chicken thighs, pounded thin, marinated in mixture of chopped oranges, onion, garlic, herbs, and chipotle, then quickly pan fried.
Delicious chocolate bundt cake infused with bourbon whiskey.
Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
Classic chicken and dumplings recipe, a hearty chicken and vegetable stew with homemade dumplings.
Holiday spiced molasses gingerbread cupcakes with tangy lemon icing.
Give your turkey leftovers a gentle smokey kick with a turkey salad seasoned with chipotle powder and jalapeños.
Garnet yam sweet potato recipe, pureed garnet yams with butter, brown sugar, and holiday spices. Perfect for Thanksgiving.
I've never tasted any turkey stuffing that has come close to as good as mom's. Classic Thanksgiving turkey stuffing recipe made with French bread cubes toasted in butter, walnuts, onion, celery, apple, green olives, and stock made from turkey giblets.
Fresh cranberries baked with sugar, brandy, and orange zest.
Baked polenta with fontina cheese, basil and tomato sauce.
Cubed butternut squash, cooked on the stovetop with browned butter and thyme.
Butternut squashes can be intimidating to cut, can't they? Here's a safe and sure method.
Mexican chilaquiles, strips of fried corn tortillas simmered in salsa, and served with cheese, eggs, or beans.
Nopalitos, chopped prickly pear cactus paddles sautéed with onions, garlic, jalapeno, and tomatoes.
Recipe for a simple quince jam made with grated fresh quince, sugar, and lemon juice.