• Provencal New Potatoes

    Small new potatoes, roasted with onions, garlic, tomatoes, olives, and herbes de Provence.
  • Beef Kebabs

    What's a summer grill without beef kebabs? Top sirloin chunks, marinated in soy sauce, garlic, ginger, olive oil marinade, grilled with onions, mushrooms, bell peppers.
  • Shrimp Po Boy Sandwich

    A classic Louisiana po boy sandwich with fried shrimp, shredded lettuce, tomato and homemade remoulade sauce.
  • Remoulade Sauce

    A Louisiana-style remoulade sauce made from mayonnaise, mustard, hot sauce, garlic, paprika and Cajun or Creole seasoning.
  • Sweet Cherry Pie

    Cherry pie made with fresh, sweet cherries, baked in a buttery crust.
  • Smoky Paprika Shrimp Skewers

    Shrimp marinated in a spicy paprika garlic sauce, threaded onto bamboo skewers and grilled.
  • Coffee Heath Bar Ice Cream

    Inspired by Ben and Jerry's Coffee Heath Bar Crunch ice cream, this coffee-infused ice cream is mixed in with chopped Heath Bar toffee.
  • Spicy Garlic Cashew Chicken

    Zesty and spicy chicken, marinated with a cashew, garlic and jalapeño sauce. Grilled to a crisp golden brown and served with lime wedges.
  • Cucumber Lime Mint Agua Fresca

    Cool and refreshing agua fresca, made with cucumbers, lime, and mint. Perfect for hot days!
  • Lemon Rosemary Zucchini Bread

    Lovely, moist zucchini bread with fresh rosemary and lemon zest.
  • Sichuan Eggplant

    Eggplant cooked Sichuan-style with plenty of garlic, ginger, scallions, and lots of heat! Perfect for all you fire eaters out there.
  • Grilled Pork Tenderloin with Peaches

    Grilled pork tenderloin dry rubbed with herbes de Provence and served with grilled peaches.
  • Cherry Tomato Orzo Salad

    A summer salad of cherry tomatoes, orzo pasta, cucumbers, feta cheese, oregano and green onions, dressed with olive oil and lemon juice.
  • Barbecued Buffalo Wings

    Slow barbecued chicken wings slathered in a classic Buffalo wing sauce.
  • Korean Spicy Cold Noodles

    Spicy and cool, this traditional Korean dish for hot weather is made with buckwheat noodles, various crunchy veggie toppings, and a spicy chili sauce.
  • Grandma’s Zucchini Cake

    My grandmother's recipe for a gently spicy sheet cake, made with freshly grated zucchini.