• Spicy Lamb Stew

    Spicy lamb stew, lamb shoulder slow cooked in white wine with onions, garlic, bell peppers, pasilla chiles, paprika, cumin, tomatoes, raisins, and herbs.
  • Crispy Chicken Skin Tacos with Habanero Salsa

    Simple tacos made with crispy fried chicken skin dressed with a cilantro habanero salsa.
  • Chicken Florentine Pesto Pasta

    A marriage of traditional chicken Florentine with pasta and basil pesto. Sliced sautéed chicken breasts with spinach, garlic, white wine, cream, pesto, and pasta.
  • Strawberry Rhubarb Cobbler

    Easy-to-make strawberry rhubarb cobbler. Strawberries, rhubarb, sugar, orange peel baked with a biscuit-like cobbler crust topping. Serve with whipped cream.
  • Asparagus Artichoke Salad

    A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes.
  • Grilled Asparagus

    Nothing beats the flavor of asparagus, coated in olive oil, sprinkled with salt, and quickly grilled.
  • Curried Egg Salad with Mango Chutney

    Simple egg salad, spiced up with curry and mango chutney. Great on toast!
  • Spring Minestrone Soup

    A springtime version of the classic Italian minestrone, with peas, new potatoes, artichoke hearts, asparagus and spring greens.
  • Lentils and Ham

    Lentils cooked in a rich broth made from leftover ham and served with slices of that same leftover ham.
  • Queen Elizabeth’s Drop Scones

    A recipe given to President Eisenhower by Queen Elizabeth II for drop scones, also known as Scottish pancakes.
  • Mushroom Risotto

    Rich, creamy mushroom risotto recipe with risotto rice, brandy, Parmesan and mushrooms.
  • Pickled Eggs

    Pickled eggs, four ways. Brilliant fuchsia red beet pickled eggs, a Indian version featuring yellow curry, jalapeno pickled eggs, and a tarragon mustard version.
  • Dinosaur Kale with Baby Potatoes

    Dinosaur kale, also called Lacinato or black kale, sautéed with garlic and olive oil and serve with poached baby potatoes.
  • Buckwheat Pancakes

    Buckwheat pancakes with buttermilk, tangy, earthy, and surprisingly fluffy.
  • Hot Cross Buns

    Traditional Good Friday treat, hot cross buns, slightly sweet yeast-leavened buns, spiced with cinnamon, cardamom, nutmeg, allspice, and cloves, and speckled with currants, citron, and orange zest.
  • Un-Cobb Salad

    Composed salad with grilled chicken breast, avocado, apple, mango, and dried cranberries.