• Chilaquiles

    Mexican chilaquiles, strips of fried corn tortillas simmered in salsa, and served with cheese, eggs, or beans.
  • Nopalitos with Tomatoes and Onions

    Nopalitos, chopped prickly pear cactus paddles sautéed with onions, garlic, jalapeno, and tomatoes.
  • Quince Jam

    Recipe for a simple quince jam made with grated fresh quince, sugar, and lemon juice.
  • Boiled Peanuts

    Traditional Southern hot boiled peanuts. Raw peanuts boiled in salt water for a salty, shell-shucking-worthy snack.
  • Sautéed Kale with Smoked Paprika

    The best sautéed kale you will ever taste. Seasoned with smoked paprika and crushed chile pepper flakes.
  • Curried Pork Empanadas

    Appetizer-sized empanadas, or turnovers, stuffed with a curried ground pork picadillo, and baked until golden brown.
  • Broccoli Beef

    Chinese broccoli beef, thinly sliced beef slices, marinated then stir-fried with garlic and blanched broccoli.
  • Simply Recipes for Mobile

    You can now browse Simply Recipes with your phone, through a custom-built site, designed specifically for smaller mobile screens.
  • Mrs. Paxton’s Raw Apple Cake

    Spicy bundt cake made with chopped fresh apples, grated coconut, and walnuts or pecans, topped with a sugar glaze.
  • Pear Ginger Maple Pie

    Pear pie with streusel topping, filled with chopped pears and accented with candied ginger and maple syrup. A perfectly delicious autumn pie.
  • Chicken Pasta with Thyme-Mint Cream Sauce

    Cubed chicken sautéed in olive oil, served with pasta in a creamy sauce infused with thyme, mint, and honey.
  • Collard Greens with Bacon

    Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce.
  • Marsala Poached Pears

    Bosc pears poached in Marsala wine with star anise, cinnamon, and cloves.
  • Mom’s Stuffed Bell Peppers

    Classic stuffed bell peppers recipe. Bell peppers, first steamed then stuffed with a mixture of ground beef, rice, and herbs, and then baked in the oven.
  • Cooking on a budget

    Several recipes and ideas for stretching your food dollar and cooking on a budget.
  • How to Make Vanilla Extract

    How to make your own homemade vanilla extract, it's easy! All you need are vanilla beans, vodka and a glass jar.
  • Talerine Beef Casserole

    Classic retro talerine beef casserole. Grandmother's recipe, including ground beef, onion, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles and grated cheddar cheese.
  • Applesauce

    Delicious homemade applesauce recipe. There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do!
  • Pumpkin Cookies

    Soft and moist pumpkin cookies, with rolled oats, pumpkin puree, pumpkin seeds, dried currants, and spiced with cinnamon and cardamon.
  • Green Chile Cornbread

    Flavorful and moist green chile cornbread, packed with corn, cheese, and Anaheim or Hatch green chiles.
  • Rabbit Cacciatore

    Rabbit, browned first in olive oil, then braised with onions, garlic, red bell peppers, mushrooms, tomatoes, and herbs.
  • Garlic Chicken with White Wine Sauce

    Chicken browned first in olive oil, then braised in white wine sauce with 40 cloves of garlic, thyme and tarragon.
  • Quick Beef Stir-Fry with Bell Peppers

    Quick stir-fried beef strips with sliced onions and red and green bell peppers.
  • Simple Cooked Tomato Salsa

    Mexican cooked tomato salsa, pureed fresh tomatoes, jalapeno or serrano chili peppers, garlic, salt, then cooked.
  • Sweet and Sour Chicken

    Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks.
  • Pistachio White Chocolate Chip Cookies

    Chewy cookies with pistachio nuts and white chocolate chips.