• Tuna Tomato Pasta with Olives

    Easy to make! Pasta with sauce of tuna, tomato, garlic, shallots, olives, parsley.
  • Enchiladas

    Family favorite, Tex Mex cheese enchiladas recipe. Corn tortillas, lightly fried, rolled up with Jack or cheddar cheese, arranged in a casserole dish, covered with tomato and green chile sauce, and baked.
  • Grilled Lime Chicken with Black Bean Sauce

    Grilled chicken recipe, with chicken marinated in lime juice, grilled, and served with a cilantro infused black bean sauce
  • Strawberry Rhubarb Pie

    The best strawberry rhubarb pie recipe! Sweet fresh strawberries paired with tart rhubarb and a hint of orange zest.
  • Grilled Swordfish Steaks with Lemon Oregano Marinade

    Grilled swordfish steaks that have marinated in olive oil, lemon juice, oregano, thyme and garlic
  • Asian Noodle Salad

    Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing.
  • Grilled Skirt Steak Skewers

    Marinated skirt steak, threaded onto skewers and grilled.
  • Mediterranean Potato Salad

    Summery potato salad with new potatoes, green beans, roasted red bell peppers, red onion, olives, parsley, tossed in vinaigrette.
  • Cauliflower Chickpea Curry

    Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
  • Basmati Rice Salad with Peas, Mint, and Lemon

    Minty, lemony rice salad made with basmati rice, peas, mint, lemon, and raisins.
  • Broiled Lobster Tail with Brown Butter Sauce

    Broiled lobster tail with a sauce of brown butter and toasted hazelnuts
  • Perfect Guacamole

    Classic guacamole recipe, made with ripe avocados, Serrano chiles, cilantro and lime. Garnish with red radishes or jicama. Serve with tortilla chips.
  • Jalapeño Cornbread

    Spicy jalapeño cornbread with jalapenos, jack cheese, whole corn kernels, cornmeal and flour.
  • Black Bean Burrito Bowl

    Burrito Bowl! With black beans, rice, avocados, salsa, red cabbage, and lime.
  • Artichoke Leek Frittata

    Artichoke heart and leek frittata, perfect for spring!
  • Salmon Chowder

    Salmon chowder with fresh salmon, bacon, leeks, celery, potatoes, stock, and cream.
  • Deviled Ham with Pickled Jalapeños

    Spicy deviled jam, made with ham, celery, green onions, and pickled jalapeños.
  • Eggs Mimosa with Artichoke Tapenade

    Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
  • Ham and Asparagus Strata

    Ham and asparagus strata, with rustic bread, egg, Gruyere cheese, milk, cream, ham, and asparagus
  • Glazed Baked Ham

    Perfect for holiday entertaining! Glazed baked ham with sweet-hot-honey-mustard or honey-thyme glaze.
  • Pan Simmered Pacific Black Cod

    Pacific black cod (sable fish) cooked in a broth of sake, rice vinegar, soy sauce and oil
  • Apple Pie Smoothie

    Tastes like apple pie! Smoothie with applesauce, almond milk, cashews, dates, and vanilla.
  • Boiled Asparagus with Sieved Eggs and Caper Vinaigrette

    Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.
  • Tomato and Bread Soup (Pappa al Pomodoro)

    Classic Italian tomato bread soup, with crusty rustic bread, tomatoes, garlic, onions, stock and olive oil.
  • Chocolate Peanut Butter Bars

    Tasty no-bake chocolate peanut butter bars, including kosher substitutions for Passover
  • Spaghetti with Clams

    Quick and easy spaghetti pasta with clam sauce from minced clams, clam juice, white wine, olive oil, and garlic