Mom’s Turkey Soup

Classic turkey soup recipe. Every Thanksgiving my mother takes what's left of the turkey carcass and makes a delicious turkey soup that we enjoy for days.

Turkey Noodle Casserole

Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon.

Brussels Sprouts Gratin

Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere.

Cranberry Upside Down Cake

Cranberry upside down cake with caramel cranberry topping and orange zest speckled sour cream cake.

Easiest Ever Garlic Bread

Pressed for time? Don't have an oven? Want just a slice or two of garlic bread? Here's a quick and easy way to make garlic bread.

Sopa Seca de Fideo with Tomatillos

Tomatillo salsa verde version of sopa seca de fideo, thin noodles cooked in broth and salsa, garnished with chorizo and goat cheese.

Pumpkin Waffles

Hearty pumpkin waffles made with pumpkin purée, pumpkin pie spices, flour, egg, and buttermilk.

Cauliflower “Couscous”

Gluten-free, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and other mix-ins.

Chicken Peanut Curry

West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.

Classic Meatloaf

Traditional meatloaf recipe with the delicious twist of using Italian pork sausage in addition to ground beef. Also includes onion, celery, garlic, egg, parsley, and bread crumbs.