Curried chicken salad spooned into endive "boats" for a crisp, delightful appetizer.
Some of my favorite food and cooking books from 2013.
Bowtie pasta tossed with lemon zest, basil pesto, and leftover turkey, carbonara style
Classic turkey soup recipe. Every Thanksgiving my mother takes what's left of the turkey carcass and makes a delicious turkey soup that we enjoy for days.
Slow cooked fresh green beans with tomatoes, bacon, and onions
Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon.
Shredded carrot salad with apples, pomegranate seeds, raisins, craisins, mayo, lime juice, and honey.
How to cut open and de-seed a pomegranate. Step-by-step instructions with photographs.
Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere.
Creamy broccoli soup with apples and NO cream!
Cranberry upside down cake with caramel cranberry topping and orange zest speckled sour cream cake.
Pressed for time? Don't have an oven? Want just a slice or two of garlic bread? Here's a quick and easy way to make garlic bread.
Tomatillo salsa verde version of sopa seca de fideo, thin noodles cooked in broth and salsa, garnished with chorizo and goat cheese.
Light nourishing Italian soup with chicken stock, egg, Parmesan, and ribbons of spinach.
Hearty pumpkin waffles made with pumpkin purée, pumpkin pie spices, flour, egg, and buttermilk.
Hearty fall and winter soup with pumpkin, white beans, a ham hock, tomato, and chard.
A discussion of City of Hope's Research on Cancer Fighting Superfoods
Gluten-free, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and other mix-ins.
Rabbit, seared and braised with onions, celery root, and Belgian ale.
Baked spaghetti squash tossed with sautéed onions, kale, sausage, and Parmesan cheese.
Rustic apple tart, New England style with cheddar cheese!
Easy, no machine required, buttery, flakey pie crust and pastry crust recipe.
Slices of sweet potato, cut into jack-o-lantern shapes, baked, dipped in butter, and dredged in cinnamon sugar.
Crisp fall salad with sliced endive, walnuts, chopped pear, and blue cheese.
West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.
Book review of Duck, Duck, Goose by author Hank Shaw