October 20, 2012
A Southern-style savory cornbread, baked in a hot iron skillet.
October 17, 2012
Persian chicken stew made with chicken breasts or thighs, slowly cooked with ground toasted walnuts and pomegranate molasses.
October 14, 2012
Crunchy sesame brittle, so easy to make! With sesame seeds, sugar, and honey.
October 11, 2012
Chicken thighs with onions, browned in butter and braised in dark beer and chicken stock, for a rich, savory stew. Chicken carbonnade.
October 7, 2012
Shrimp baked in a sauce of chopped tomatillos, Cotija cheese, jalapeños, onions and garlic, tossed with cilantro and lime juice.
October 3, 2012
A South Carolina okra pilaf with okra, rice, bacon and green bell pepper. Also called Limpin' Susan.
September 29, 2012
Salmon marinated in a mixture of miso, sake, and soy sauce, then broiled.
September 28, 2012
Sweet and vinegary green tomato chutney relish made with unripe tomatoes.
September 28, 2012
Moist and delicious zucchini bread, a quick bread made with fresh grated zucchini and crushed pineapple.
September 26, 2012
Mexican green rice, a rice pilaf cooked in chicken stock with poblano chiles, parsley, cilantro, onion, and garlic. Arroz verde.