• Cranberry Relish

    Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange. Great with turkey sandwiches.
  • Sweet Potato, Mushroom, Leftover Turkey Casserole

    Leftover turkey casserole with bacon, onions, mushrooms, mashed sweet potatoes, Gruyere cheese, and a buttery cracker topping
  • Suzanne’s Old Fashioned Pumpkin Pie

    Easy and delicious traditional pumpkin pie recipe with fresh or canned pumpkin puree, cream, brown and white sugar, eggs, and pumpkin spice.
  • Pecan Pie

    Traditional pecan pie with fresh pecans, molasses, corn syrup, brown sugar, and eggs. Perfect for Thanksgiving!
  • Perfect Mashed Potatoes

    Heavenly mashed potatoes recipe using buttery Yukon Gold potatoes, cream, butter, milk, salt and pepper.
  • Roasted Kabocha Squash Soup

    Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander. Perfect for fall!
  • Caramelized Pecan Tart

    Caramelized pecan tart, pecans baked in a tart shell with brown sugar, butter, egg, and vanilla. Brown sugar caramelizes around pecans. So good!
  • Cranberry Sauce

    Classic, easy and delicious Thanksgiving cranberry sauce recipe. How to make cranberry sauce from scratch. Perfect with turkey.
  • White Bean and Ham Soup

    Hearty white bean and ham soup, perfect for cold winter days! White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs.
  • Cider Vinaigrette Roasted Root Vegetables

    Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.
  • Roast Beef

    Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough.
  • Mom’s Roast Turkey

    My mother's tried and true roast turkey recipe. How to cook a turkey for Thanksgiving. Best way? Roast it Breast-side Down!
  • Roasted Brussels Sprouts

    Brussels sprouts, oven-roasted with garlic, olive oil, lemon juice, salt, pepper, and Parmesan cheese.
  • Foil Baked Salmon with Leeks and Bell Peppers

    Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo, and low-carb!
  • Cranberry Salsa

    Delicious, seasonal cranberry salsa, with cranberries, apple, scallions, ginger, chili, cilantro, and lime.
  • Baked Apples

    Classic baked apples filled with pecans, cinnamon, raisins, butter, and brown sugar.