• Seared Sea Scallops with Browned Butter Caper Sauce

    Large sea scallops, seared and topped with browned butter sauce with capers and lemon zest.
  • Braised Marinated Artichokes

    Artichokes braised in white wine and olive oil with shallots, garlic, parsley, and mint.
  • Roasted Root Vegetables with Tomatoes and Kale

    A ragout of roasted root vegetables—parsnips, carrots, beets, rutabagas—with tomatoes and kale
  • Chicken Fried Steak

    Classic chicken fried steak, steak cutlets, pounded thin, breaded, fried, and served with country gravy.
  • Guacamole Deviled Eggs

    Green deviled eggs! Hard boiled egg halves, stuffed with avocado guacamole.
  • Nettle Soup

    Vibrant green, luxurious nettle soup made with nettle tops, shallots, celery, potatoes, stock, cream.
  • Sautéed Swiss Chard with Shiitake Mushrooms

    Swiss chard sautéed with shiitake mushrooms and sprinkled with Parmesan cheese.
  • Corned Beef and Cabbage

    Corned beef and cabbage prepared two ways, one baked with cloves and sweet hot honey mustard, the other boiled in spiced water.
  • Cod Poached in Court Bouillon

    Cod poached in water infused with bay leaves, garlic, salt, and olive oil.
  • Potato Cheddar Guinness Soup

    Creamy and richly flavored soup with russet potatoes, sharp cheddar cheese, and Guinness stout
  • Bread Pudding

    Authentic New Orleans bread pudding with French bread, milk, eggs, sugar, vanilla, spices, and served with a Bourbon sauce.
  • Broiled Grapefruit

    Grapefruit halves, sprinkled with brown sugar and broiled.
  • Brined Pork Chops with Gremolata

    Pork chops, brined overnight in a salt sugar solution, seared and served with parsley lemon garlic gremolata
  • Mashed Parsnips and Potatoes with Chives and Parsley

    Mashed parsnips and Yukon gold potatoes mashed with butter, chives, and parsley.
  • Easy Coconut Shrimp Curry

    Quick and easy coconut curry with shrimp simmered in the curry sauce.
  • Aromatic Coconut Rice

    Savory Indian-style coconut rice, with onions, garlic, grated coconut, cardamom, cloves, and cinnamon.
  • Lamb Loin Chops with Mint Chimichurri

    Seared lamb loin chops, served with chimichurri sauce of mint and parsley.
  • Mint Chimichurri

    Tangy minty chimichurri sauce with fresh mint, parsley, and garlic.
  • Thin and Crispy Chocolate Cookies

    Crispy thin chocolate cookies, with a touch of spice.
  • Creamy Celery Soup

    Classic cream of celery soup with celery, onion, leeks, garlic, stock and a little cream.
  • Turkey Meatballs with Mushrooms

    Best turkey meatballs ever, with cremini and shiitake mushrooms, onions, garlic, and herbs.
  • Braised BBQ Beef Sandwich

    Chuck roast, slow cooked on low heat in a braise of barbecue sauce, then shredded and served over sandwich buns. Great for big parties.
  • Crab Cakes with Ginger and Lime

    Asian inspired crab cakes with fresh crab meat, lime, ginger, and sriracha.
  • Broccoli Slaw with Cranberry Orange Dressing

    Broccoli slaw, a coleslaw made with broccoli stems, cabbage, and carrots, with a tangy cranberry orange dressing.
  • Cabbage Soup

    Simple nourishing soup with cabbage, chicken stock, onions and tomatoes.
  • Dijon Chicken

    Chicken breasts in a creamy Dijon mustard sauce with shallots.